COCONUT CURRY SAUCE
This sauce is great over any seafood, chicken and especially rice. From the Salish Lodge & Spa, Snoqualmie, Wa.
Provided by lazyme
Categories Curries
Time 35m
Yield 2 cu
Number Of Ingredients 7
Steps:
- Place mirin, lemongrass and ginger in heavy medium saucepan. Boil until reduced to 1/4 cups, about 6 minutes.
- Add wine and boil until reduced to 1/4 cup, about 6 minutes.
- Add cream and coconut milk; bring to boil. Reduce heat to medium. Simmer sauce until slightly thickened, stirring occasionally, about 12 minutes.
- Stir in curry paste. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.).
COCONUT CURRY SAUCE
This coconut curry sauce makes eight portions, but that doesn't mean it has to serve eight people. If you're cooking for four, freeze half for another time. To make this sauce into a full meal, add your favourite curry ingredients such as fish and vegetables (fresh or frozen) in step three or after defrosting the sauce. Serve the finished curry with rice or naan bread.
Provided by Shivi Ramoutar
Categories Main course
Yield Serves 8
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan over a medium heat. Add the onions and cook, stirring regularly, for 10 minutes, or until softened and browned.
- Add the garlic and spices and cook, stirring continuously, for about 20 seconds.
- Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened.
- If cooking to eat now, add your chosen ingredients (see tip below), or leave to cool and then pour the sauce into ice-cube trays to freeze.
- To cook the sauce from frozen, place the cubes into a large saucepan with a splash of water, and cover and cook on a low heat until defrosted. Then you can add your ingredient options and simmer until cooked through.
COCONUT CURRY THAI CHICKEN
Steps:
- For the sauce: In a medium bowl, combine all of the sauce ingredients, whisk until thoroughly combined and set aside.
- For the chicken: Cook the whole wheat linguine al dente according to box directions. Drain and rinse under cold water and spray lightly with olive oil cooking spray so it does not stick and set aside.
- Coat a large nonstick skillet with cooking spray and add onions. Cook until translucent and beginning to brown, about 5 to 10 minutes. Add the chicken, season with salt and pepper and stir in curry powder. Saute chicken until lightly brown. Add the peanut butter and allow it to melt to coat the chicken.
- Add the roasted red peppers, water chestnuts and scallions and season with salt and pepper as you like. Saute for a few minutes just to release flavor.
- Pour the coconut curry sauce over the chicken and vegetables and stir gently. Cook just until warmed through and thickened a bit, about 3 to 5 minutes. Season with salt and pepper, as needed. Garnish with chopped mint and cilantro. Serve with lime wedges, if desired.
- SUZY'S SERVING OPTIONS: (Serves four or more ? can be doubled easily)
- Family Style ? Put linguine in a large deep platter or decorative bowl and pour mixture over the top. Toss gently with tongs. Garnish with fresh lime juice, and chopped scallions or herbs.
- Low Carb Diets ? On a large dinner plate place Boston lettuce leaves in a fan covering the entire plate. Place 1/4 of the chicken mixture on top and drizzle with fresh lime juice and garnish with scallions. The sauce will form a natural salad dressing for the lettuce.
- Individual Plates: Each serving is 2 oz. dry pasta and 1/4 of the chicken mixture. Garnish it with fresh lime juice, a lime wedge and scallions or herbs. Serve it on a small exotic plate for added presentation.
- NOTE: You may substitute shrimp or tofu for the chicken and it is equally delicious!!
SAUTEED VEGETABLES IN COCONUT CURRY SAUCE
Provided by Food Network
Categories side-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat put 2 tablespoons oil, then add onions, ginger, curry powder, and sugar, and saute for 1 minute. Add coconut milk, and bring to a simmer. Cook the sauce for about 10 minutes over low heat. Season the sauce with salt, and pepper. Heat a saute pan over medium heat. Put 2 tablespoons oil in the pan, add the asparagus and cauliflower, and saute for 2 minutes. Add a splash of water to steam the veggies, then add 1/2 a cup of the curry sauce to coat the veggies, and cook 1 minute more. Add the tomatoes to the pan, just to warm, and season, to taste.
CARIBBEAN COCONUT CURRY SAUCE
Make and share this Caribbean Coconut Curry Sauce recipe from Food.com.
Provided by Katie Hums
Categories Coconut
Time 50m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth.
- Stir in green onions, curry powder, cayenne pepper and salt.
- (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
- Pass remaining sauce separately.
- NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.
MUSSELS WITH COCONUT CURRY SAUCE
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Categories Wine Shellfish Appetizer Coconut Seafood Mussel Curry White Wine Fall Bon Appétit
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat. Add shallots and curry powder; stir until fragrant, about 1 minute. Add coconut milk, wine, lemon juice and bay leaves; simmer 10 minutes. Add mussels. Increase heat, cover and boil until mussels open, about 6 minutes. Using tongs, place mussels in 4 bowls (discard any mussels that do not open). Boil sauce until slightly thickened, stirring occasionally, about 2 minutes. Season with salt and pepper; discard bay leaves. Spoon sauce over mussels. Sprinkle with parsley.
SPICY COCONUT CURRY SAUCE
This is part of the recipe Chicken Wings Five Ways.
Provided by Alexis Touchet
Categories Sauce Super Bowl Backyard BBQ Tailgating Simmer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
- Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
- Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.
COCONUT CURRY CHICKEN
A nice zippy chicken curry balanced out by the sweetness of coconut milk. This recipe is very basic and easy to customize to your taste. I have added hearts of palm, bamboo shoots, pineapple, mushrooms, onions or shallots...have fun with it!
Provided by Faith
Categories World Cuisine Recipes Asian
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch. Sprinkle the chicken on both sides with salt and pepper.
- Heat the vegetable oil in a skillet over high heat, and pan-fry the chicken breasts until the meat is no longer pink, about 4 minutes per side. Transfer the chicken breasts to a plate.
- Reduce the heat to medium; stir the green onions and curry paste into the skillet, and cook for 1 minute, stirring frequently. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. Bring the mixture to a full boil, and cook until the mixture has thickened into a glaze, about 10 minutes; pour in the coconut milk, bring back to a boil, and cook until thickened, about 10 more minutes. Mix the lime juice into the sauce, and stir in any juices that have collected from the chicken. Return the chicken breasts to the pan, spoon sauce over the chicken, and simmer until heated through, about 2 minutes. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 4.6 g, Cholesterol 61.8 mg, Fat 21.4 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 12.4 g, Sodium 475.6 mg, Sugar 1.2 g
More about "coconut curry sauce food"
EASY COCONUT CURRY SAUCE - RECIPETIN EATS
From recipetineats.com
5/5 (41)Total Time 30 minsCategory Main CourseCalories 432 per serving
- Heat oil in a deep skillet or pot over medium high heat. Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold.
COCONUT CURRY RECIPES | ALLRECIPES
From allrecipes.com
CURRY-COCONUT SAUCE RECIPE - REAL SIMPLE
From realsimple.com
5/5 Calories 138 per serving
- Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
- Add the coconut-milk mixture and bring to a boil. Cook until the sauce thickens slightly, 1½ minutes. Add basil. Pour into a bowl.
CARNATION® | VEGETABLES WITH COCONUT CURRY SAUCE
From carnationmilk.ca
HOW TO MAKE THAI COCONUT CURRY SAUCE | FAMILY CUISINE
From familycuisine.net
COCONUT CURRY - KFI SAUCES
From kfisauces.com
VIETNAMESE CHICKEN CURRY (CA RI GA) - BEYOND KIMCHEE
From beyondkimchee.com
COCONUT CURRY TOMATO SAUCE RECIPE - GRACE PARISI | FOOD …
From foodandwine.com
5-MINUTE COCONUT CURRY SAUCE - SIMPLE VEGAN RECIPES
From glueandglitter.com
SLOW COOKER COCONUT CURRY CHICKEN - THE FOOD CHARLATAN
From thefoodcharlatan.com
COD WITH COCONUT CURRY SAUCE - FINE DINING LOVERS
From finedininglovers.com
COCONUT CURRY - STONEWALL KITCHEN
From stonewallkitchen.com
5 MINUTE COCONUT CURRY SAUCE - SCRATCH TO BASICS
From scratchtobasics.com
COCONUT CURRY SIMMER SAUCE RECIPE - CUISINART.COM
From cuisinart.com
SCALLOPS COCONUT MILK - THERESCIPES.INFO
From therecipes.info
COCONUT CURRY SAUCE - SAUCE CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
CHICKEN WITH COCONUT CURRY SAUCE RECIPE - RECIPES.NET
From recipes.net
COCONUT CURRY SAUCE - INDIAN RECIPES
From fooddiez.com
ORGANIC COCONUT CURRY SAUCE - GOOD FOOD FOR GOOD
From goodfoodforgood.ca
KETO COCONUT CURRY SAUCE RECIPE - TRIFECTA NUTRITION
From trifectanutrition.com
THAI GREEN CURRY COCONUT SAUCE RECIPE - GRACE PARISI ...
From foodandwine.com
RECIPE COCONUT CURRY SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT CURRY SNAPPER FISH - THE BEST SEA FOOD RECIPE.
From jamdownfoodie.com
MUSSELS IN COCONUT CURRY SAUCE - THRIFTY FOODS
From thriftyfoods.com
COCONUT CURRY SAUCE - BETTER HOMES & GARDENS
From bhg.com
CURRY-COCONUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
COCONUT-CURRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
COCONUT CURRY SAUCE - THE PRETEND CHEF
From thepretendchef.com
COCONUT CURRY SAUCE - JZ EATS
From jz-eats.com
COSTCO KFI COCONUT CURRY SAUCE REVIEW - COSTCUISINE
From costcuisine.com
COCONUT CURRY SAUCE - ALL NIGERIAN RECIPES
From allnigerianrecipes.com
10 BEST CREAMY COCONUT SAUCE RECIPES - YUMMLY
From yummly.com
SALMON IN A THAI-INSPIRED RICH RED COCONUT-CURRY SAUCE
From fitwirr.com
COCONUT CURRY - THE BEST EASY RECIPE!
From chocolatecoveredkatie.com
COCONUT CURRY SAUCE - MONSOON KITCHENS
From monsoonkitchens.com
ONE-PAN TOFU COCONUT CURRY - YAY! FOR FOOD
From yayforfood.com
ALL-PURPOSE COCONUT CURRY RECIPE | BON APPéTIT
From bonappetit.com
10 BEST COCONUT CURRY CREAM SAUCE RECIPES - YUMMLY
From yummly.com
BASIL CHICKEN IN COCONUT CURRY SAUCE - THE FOOD CHARLATAN
From thefoodcharlatan.com
BEST GRILLED HALIBUT WITH CORN-COCONUT CURRY SAUCE AND ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love