ITALIAN MAC-N-CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings, plus leftovers
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Salt water and cook pasta to a chewy al dente, about 8 minutes.
- In a nonstick skillet, brown and crumble the sausage. Drain cooked crumbles on paper towel lined plate. Return pan to heat and add extra-virgin olive oil, butter, garlic and mushrooms. Season liberally with salt and pepper. Saute 3 to 5 minutes, until mushrooms are lightly golden.
- Preheat broiler to high.
- To mushrooms, add flour and stir, cooking 2 minutes. Whisk in stock, then stir in cream. Bring cream to a bubble, then stir in 2 cups of 4 cheese blend. When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired.
- Combine cheese sauce with sausage and pasta, transfer to flameproof baking dish, casserole or flameproof serving platter. Sprinkle remaining 1/2 cup of 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.
GOLD CADILLAC MAC 'N CHEESE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. While the pasta is cooking, preheat the oven to 350 degrees F.
- Melt the butter in a large saucepan over medium heat, and add the onion, cooking until translucent. Add the flour a little at a time to make a roux. Do this gradually because some batches of flour absorb more than others and you may not need as much. Incorporate enough of the chicken broth a little at a time to form a smooth sauce. Simmer for a least 10 minutes to allow the flour to "cook out." Add the heavy cream and Cheddar, then season with salt and white pepper, to taste. Then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. Transfer to a 3-quart baking dish and sprinkle with crushed crackers. Heat in oven for a few minutes to toast the crackers. Garnish with the reserved whole crackers and serve.
ITALIAN MAC AND CHEESE
This Italian Mac and Cheese with mozzarella and parmesan has a golden crispy breadcrumb topping, broiled for only a few minutes so it's not dry!
Provided by Elizabeth Lindemann
Categories Side
Time 35m
Number Of Ingredients 10
Steps:
- Cook pasta according to directions until al dente in salted water.
- Meanwhile, melt 2 tablespoons of the butter in a large oven-safe skillet. Add the flour (2 tablespoons) and stir to coat in the butter, and continue to cook, stirring, for about 1 minute. Gradually pour in the milk (2 cups) and whisk to combine so there are no clumps of flour. Continue heating and whisking until thickened a bit (about 2 minutes). Stir in the mozzarella cheese (8 oz.), half of the parmesan cheese (1/4 cup), and half of the fresh parsley (2 tablespoons). Whisk until fully combined.
- In a small bowl, melt the remaining 2 tablespoons of butter. Add the breadcrumbs (1 cup), the rest of the parmesan (1/4 cup), the rest of the parsley (2 tablespoons), the garlic powder (1 teaspoon), and plenty of black pepper. Stir until breadcrumbs are well-coated in the butter.
- When pasta is done cooking, drain it or use a slotted spoon to transfer it over to the cheese sauce. Stir to coat. It will seem really thick- don't worry, it will thin out as the pasta and any water clinging to it settles in.
- Sprinkle the breadcrumb mixture on top of the pasta and cheese sauce.
- Broil for 5-10 minutes close to the top of the oven, rotating the skillet if necessary and checking to make sure it doesn't burn. Once the breadcrumbs are golden-brown, remove from oven, place a handle cover or towel on the skillet's handle, and serve the mac and cheese sprinkled with more fresh parsley, if desired.
Nutrition Facts : Calories 374 kcal, Carbohydrate 38 g, Protein 17 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 451 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
ITALIAN MAC & CHEESE
Make and share this Italian Mac & Cheese recipe from Food.com.
Provided by Danac210
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Bring one large pot of water to a rolling boil.
- Add whole box of shells and a pinch of salt to boiling water, cover and switch to low heat.
- Spray oven safe dish with cooking spray.
- Put milk, one bag of cheese,a few dashes of pepper, the butter and a pinch of salt in the dish; mix well.
- When noodles are still firm, but partially cooked drain them and add them to the bowl of milk and other mixed ingredients.
- Stir together coating noodles in cheese mixture.
- Cook for 20 minutes.
- Add second bag of cheese and stir.
- Top with breadcrumbs and cook for 15 more minutes or until golden brown at the edges.
Nutrition Facts : Calories 539.6, Fat 24.1, SaturatedFat 14.5, Cholesterol 59.9, Sodium 945.8, Carbohydrate 56.1, Fiber 2.3, Sugar 2.1, Protein 24
MAC & CHEESE BARS OF GOLD
No precious metals required to make these bars; in fact, all you need is a couple of boxes of your favorite mac and cheese dinner. Read on for more.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 9 servings, 1 bar each
Number Of Ingredients 1
Steps:
- Preheat oven to 400°F. Prepare Dinner as directed on package.
- Spread into 13x9-in. baking pan.
- Bake 25 min. Cool 10 min. Cut into 9 bars to serve.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 3 g, Protein 4 g
ITALIAN MAC AND CHEESE BARS OF GOLD
Bet you didn't know you could make bars of gold at home! You can-with KRAFT Deluxe Macaroni & Cheese Dinner and Italian-style cheese and seasonings.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare Dinners as directed on package.
- Add remaining ingredients; mix well. Spoon into foil-lined 13x9-inch baking dish.
- Bake 20 min. Cool 5 min. before cutting into bars.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 910 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 4 g, Protein 14 g
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4.6/5 (38)Total Time 28 minsCategory Dinner, Main Course, PastaCalories 713 per serving
- Cook Pasta: Cook the pasta in a large salted pot of boiling water according to package instructions, until al-dente. Drain, rinse with cold water and set aside.
- Make Sauce: In a large saucepan or Dutch oven, melt the butter over medium heat. Add the flour and Italian seasoning and whisk. Cook for 2 minutes while whisking continuously.
- Finish Sauce: Add the milk and whisk until it thickens. Stir in the cheeses and whisk until well combined and smooth.
- Add Pasta: Add the penne to the pot and toss well making sure the pasta is fully covered in sauce.
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