COCONUT JASMINE RICE
Steps:
- Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.
EASY COCONUT JASMINE RICE
This three-ingredient coconut jasmine rice is the perfect accompaniment to Asian dishes.
Provided by thedailygourmet
Categories Rice Side Dishes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
- Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
- Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 36.3 g, Fat 20.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 18.2 g, Sodium 51.2 mg
COCONUT JASMINE RICE
This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!
Provided by Tony Reinert
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 40.9 g, Fat 13.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 10 mg, Sugar 0.7 g
EASY AND QUICK JASMINE JASMATI RICE WITH COCONUT MILK
We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it!
Provided by petlover
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
- Combine all the ingredients in a non-stick, deep sauce pan.
- Turn heat on to medium high and let mixture come to a boil.
- Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
- Let cook for 30 minutes ( do not open cover).
- Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
- Enjoy.
STEAMED RICE WITH COCONUT AND LEMON
Make and share this Steamed Rice With Coconut and Lemon recipe from Food.com.
Provided by littleturtle
Categories Lemon
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.
- Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
- When rice boils, cover pot and reduce heat to low.
- Cook for 15 minutes.
- Remove from heat and let sit with lid on for 10 minutes.
Nutrition Facts : Calories 362.7, Fat 12.6, SaturatedFat 10.9, Sodium 426.5, Carbohydrate 56.8, Fiber 3.3, Sugar 4.4, Protein 6.1
JASMINE RICE WITH COCONUT & CHERRIES
Our favorite coconut jasmine rice deserves a bit of color and sweetness. We add cherries, peanuts and orange zest. That does the trick. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water, oil and salt to a boil. Stir in rice; return to a boil, stirring once. Reduce heat; simmer, covered, until water is absorbed, 15-17 minutes., Stir in cherries, peanuts and orange zest; let stand, covered, 10 minutes. Sprinkle with coconut.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 332mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
COCONUT BASMATI RICE
Provided by Amber Levinson
Categories Fruit Rice Side Vegetarian Quick & Easy Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes. Cover tightly, remove from heat, and let stand 10 minutes. Transfer rice to bowl; sprinkle with toasted coconut.
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