NEW ORLEANS CHICKEN WITH CREAMY WINE SAUCE
Make and share this New Orleans Chicken with Creamy Wine Sauce recipe from Food.com.
Provided by Kikimony
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse and pat dry the chicken.
- Mix together flour, salt, pepper and paprika.
- Dredge chicken in this.
- Melt 2 TBSP only of the butter in frying pan until bubbly.
- Brown chicken on both sides.
- Set aside.
- Melt remaining butter in pan.
- Stir in remaining flour mixture until smooth.
- Add wine.
- Stir until smooth.
- Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, bell pepper and celery.
- Add chicken breasts.
- Cover and simmer for 20-25 minutes.
- Remove chicken to a plate.
- Stir in sour cream into pan.
- Cook just until heated through.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 263.1, Fat 17.9, SaturatedFat 11.1, Cholesterol 43.2, Sodium 560.9, Carbohydrate 15.5, Fiber 1.4, Sugar 2.5, Protein 3.6
NEW ORLEANS WINE SAUCED CHICKEN
Make and share this New Orleans Wine Sauced Chicken recipe from Food.com.
Provided by Chef 313014
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse chicken, if needed. Pat dry.
- Mix together flour, salt, pepper and paprika. Dredge chicken breasts in this mixture.
- Melt 2 tablespoons butter in a large frying pan until bubbly. Brown chicken breasts on both sides in pan. Set aside.
- Melt remaining butter in pan. Stir in remaining flour mixture until smooth. Add wine or water. Stir until smooth.
- Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, carrots and celery.
- Add chicken breasts. Cover and simmer for 20 to 25 minutes or until chicken is cooked to your liking.
- Remove chicken to plate.
- Stir sour cream into pan. Cook just until heated through. Pour sauce over chicken and serve. Sprinkle with parsley and/or green pepper.
Nutrition Facts : Calories 421.5, Fat 19.6, SaturatedFat 11.6, Cholesterol 125.5, Sodium 662.3, Carbohydrate 16.1, Fiber 1.7, Sugar 2.9, Protein 36.4
CHICKEN IN NEW ORLEANS WINE SAUCE
This makes an elegant dish. Imagine tender boneless chicken breasts in a rich white wine sauce with mushroom, onion and celery. The best part is that this recipe is so easy!!!! Please if you like lots of sauce, double the sauce portion of the recipe...also if you prefer your veggies well done, saute them before adding to the dish. Thank You.
Provided by Baby Kato
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Rinse chicken and dry.
- Mix flour, salt, pepper and paprika together.
- Dredge chicken in this mixture.
- Reserve leftover mixture.
- Melt 2 tbsp butter in pan and brown chicken breasts both sides.
- Set aside.
- Melt remaining butter, stir in remaining flour mixture, add wine and stir until smooth.
- Add to wine mixture chicken boullion, water, poultry seasoning, bayleaf, mushrooms, onions, carrots and celery.
- Add chicken and simmer covered for 25- 30 minutes.
- Once chicken is cooked, remove and add sour cream.
- Cook until heated through.
- When ready to serve pour sauce over chicken and garnish with green pepper and parsley.
More about "chicken in new orleans wine sauce food"
LITTLE ITALY NEW ORLEANS STYLE | JOVINA COOKS
2013-06-14 Place the chicken in a large bowl and lightly coat with salt, pepper and cayenne. Crush half of the garlic cloves with the back of a heavy knife. Leave the remaining cloves whole. Heat 1/2 cup of the oil in a roasting pan large …
From jovinacooksitalian.com
From jovinacooksitalian.com
CUISINE OF NEW ORLEANS - WIKIPEDIA
The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1] [2] Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta …
From en.wikipedia.org
From en.wikipedia.org
LOUISIANA CHICKEN PASTA - WHATSINTHEPAN
2017-10-20 Heat olive oil and butter on medium high heat in a large stainless steel skillet until butter is melted. Add sliced Cremini mushrooms to the hot pan and cook for a total of 3 minutes – 1.5 minute on each side. Next add mixed …
From whatsinthepan.com
From whatsinthepan.com
15 TRADITIONAL NEW ORLEANS FOODS | TRAVEL THE WORLD
2015-02-02 Jambalaya. Jambalaya is a rice dish with both African and Spanish origins. Jambalaya can contain many things including seafood, chicken, sausage, onions, tomatoes, peppers, and more. New Orleans jambalaya is …
From katherinebelarmino.com
From katherinebelarmino.com
CHICKEN COOKED IN RED WINE VINEGAR RECIPE - DAVID …
2015-12-14 1 chicken, cut into 8 pieces; two legs, two thighs and two breasts (with wings attached) split crosswise, at room temperature. Pat the chicken dry and season the pieces with salt and pepper. Heat the olive oil and 1 …
From davidlebovitz.com
From davidlebovitz.com
EXPERT WINE PICKS FOR CLASSIC NEW ORLEANS DISHES
2017-02-24 Meet the Wine Experts. Chris Oakley is sommelier at Meril in New Orleans, the newest concept in celebrity chef Emeril Lagasse’s restaurant empire. Ryan Plas serves as “wine guy” at Coquette ...
From winemag.com
From winemag.com
CHEF KEVIN BELTON RECIPE: CHICKEN IN WINE SAUCE (COQ …
2018-05-29 24 small brown braised small white onions (about 1″ in diameter) Wrap all herbs and garlic in cheesecloth and tie. Sauté bacon in large frying pan. Remove bacon and save oil to sauté chicken ...
From wwltv.com
From wwltv.com
NEW ORLEANS WINE SAUCED CHICKEN RECIPE - FOOD NEWS
1. Rinse chicken, if needed. Pat dry. 2. Mix together flour, salt, pepper and paprika. Dredge chicken breasts in this mixture. 3. Melt 2 tablespoons butter in a large frying pan until bubbly. Brown chicken breasts on both sides in pan. Set aside. 4. Melt remaining butter in pan. Stir in remaining flour mixture until smooth. Add wine or water. Stir until smooth.
From foodnewsnews.com
From foodnewsnews.com
CHICKEN ÉTOUFFéE IS A CLASSIC CAJUN RECIPE - THE SPRUCE EATS
2021-05-20 Dredge in a mixture of the flour, cayenne pepper, and the seasoning blend. Remove vegetables from skillet and set aside on a plate. Add coated chicken to the skillet along with any remaining flour mixture; cook and stir until browned, about 5 to 6 minutes. The flour and the chicken should both be brown.
From thespruceeats.com
From thespruceeats.com
CHICKEN IN LEMON GARLIC WHITE WINE SAUCE - EASYCOOKINGWITHMOLLY
Let it cook for a minute on medium flame and then reduce the heat to low. Cook the wine for about 4-5 minutes and then add lemon, pepper and salt. Whisk everything to a smooth consistency and add the cooked chicken. Let the chicken cook in the sauce for 2-3 minutes and then turn off the heat. You can pour the entire content of the pan in a ...
From easycookingwithmolly.com
From easycookingwithmolly.com
CHICKEN IN NEW ORLEANS WINE SAUCE - PLAIN.RECIPES
Add to wine mixture chicken boullion, water, poultry seasoning, bayleaf, mushrooms, onions, carrots and celery. Add chicken and simmer covered for 25- 30 minutes. Once chicken is cooked, remove and add sour cream. Cook until heated through. When ready to serve pour sauce over chicken and garnish with green pepper and parsley.
From plain.recipes
From plain.recipes
NEW ORLEANS WINE SAUCE CHICKEN RECIPE | VISIT A WINERY
Mar 10, 2015 · How to Make Chicken in New Orleans Wine Sauce Rinse chicken and dry. Mix flour, salt, pepper and paprika together. Dredge chicken in this mixture and reserve leftover mixture for later use. Melt 2 tbsp butter in pan and …Reviews: 8
From visitawinery.org
From visitawinery.org
CHICKEN ORLEANS RECIPE | RECIPELAND
Brown in 1 stick butter. Remove chicken and add to butter, 1 clove garlic, ½ cup cooking sherry and 1 15- ounce can mushroom soup. Place layer of chicken in casserole. Sprinkle with parsley and rosemary; cover with sauce. On top, put 1 stalk of cut celery and 1 small can of white onions. Bake 2 hours at 285 to 300 F; cover for first hour.
From recipeland.com
From recipeland.com
SUSAN SPICER | FOOD & WINE
2. Smoked quail salad. We marinate the quail, cold-smoke them and tempura-fry them in a rice-flour batter. We serve them with local greens, ripe pears and …
From foodandwine.com
From foodandwine.com
ANNE KEARNEY | FOOD & WINE
Anne Kearney. Background Trained at the Cincinnati Culinary Arts Academy. Worked at Grammars, Cincinnati. How she got into cooking "My mom went back to work when I was 14, so I started helping out ...
From foodandwine.com
From foodandwine.com
CHICKEN IN NEW ORLEANS WINE SAUCE | RECIPE - PINTEREST
Imagine tender boneless chicken breasts in a rich white wine sauce with mushroom, onion and celery. The best part is that this recipe is so easy! The best part is that this recipe is so easy! Nov 24, 2018 - This makes an elegant dish.
From pinterest.com
From pinterest.com
NEW ORLEANS FRIED CHICKEN RECIPE - JACQUES-IMO'S | FOOD …
In a large, heavy skillet, heat the oil to 350°. In a bowl, whisk together the evaporated milk, water and egg and season generously with salt and white pepper. Advertisement. Step …
From foodandwine.com
From foodandwine.com
THE BEST CHICKEN DISHES TO MAKE AT HOME, ACCORDING TO CHEFS
2021-06-10 Purchase a high-quality curry paste or powder and enhance with fresh tomatoes, onions, cilantro, and coconut milk. Add a few chili peppers for some heat, if you like it spicy." - Paula DaSilva ...
From foodandwine.com
From foodandwine.com
CHICKEN IN NEW ORLEANS WINE SAUCE RECIPE - FOOD.COM
Sep 8, 2013 - This makes an elegant dish. Imagine tender boneless chicken breasts in a rich white wine sauce with mushroom, onion and celery. The best part is that this recipe is so easy!!!! Please if you like lots of sauce, double the sauce portion of the recipe...also if you prefer your veggies well done, saute them before adding … Sep 8, 2013 - This makes an elegant dish. …
From pinterest.com
From pinterest.com
CHICKEN IN NEW ORLEANS WINE SAUCE RECIPE - YOUTUBE
CHICKEN IN NEW ORLEANS WINE SAUCE RECIPE - WEBETUTORIAL
Chicken in new orleans wine sauce is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken in new orleans wine sauce at your home.. Chicken in new orleans wine sauce may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
CHICKEN IN NEW ORLEANS WINE SAUCE RECIPE - FOOD.COM
Jun 30, 2013 - This makes an elegant dish. Imagine tender boneless chicken breasts in a rich white wine sauce with mushroom, onion and celery. The best part is that this recipe is so easy!!!! Please if you like lots of sauce, double the sauce portion of the recipe...also if you prefer your veggies well done, saute them before adding … Jun 30, 2013 - This makes an elegant dish. …
From pinterest.com
From pinterest.com
CHICKEN BOUILLON WHITE WINE SAUCE | VISIT A WINERY
Ingredients 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon pepper 4 boneless skinless chicken breast halves (4 ounces each) 1 teaspoon olive oil 1/2 cup reduced-sodium chicken broth 1/2 cup white wine or …
From visitawinery.org
From visitawinery.org
CHICKEN THIGHS WITH LEMON SLICES & WINE SAUCE | FOODAL
2021-01-21 Preheat the oven to 400°F. Place a large cast iron skillet over medium-high heat. Add the olive oil and swirl to coat the pan. The drier the skin is, the better the sear will be, so pat it dry with paper towels before seasoning. Season each piece of meat on both sides with salt and freshly ground black pepper.
From foodal.com
From foodal.com
SPICY CHICKEN LAZONE PASTA - WHATSINTHEPAN
2018-09-05 Dredge the chicken in the seasoning mixture and shake off excess. Reserve any leftover spice/flour mix for the sauce. Preheat large saute pan, add olive oil and melt butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes (3-4 minutes per each side). Remove from the pan.
From whatsinthepan.com
From whatsinthepan.com
CHICKEN AND CARROTS WITH WINE SAUCE RECIPE - FOOD NEWS
Chicken Carrots Tomatoes Recipes. 589,669 suggested recipes. Roast Chicken and Baked Rice Hoje para Jantar. fresh thyme, wild rice, parsley, balsamic vinegar, salt, tomatoes and 10 more. Homemade Chicken with Savoy Cabbage Hoje para Jantar. extra virgin olive oil, chicken, salt, white wine, pasta, tomatoes and 6 more.
From foodnewsnews.com
From foodnewsnews.com
RUSTIC GARLIC CHICKEN - CHICKEN GARLIC WINE SAUCE RECIPES - DELISH
2008-09-03 Heat the oven to 400°F. In a Dutch oven, heat the oil over moderately high heat. Sprinkle the chicken with 1/2 teaspoon of the salt and the pepper. Cook the chicken until well browned, turning ...
From delish.com
From delish.com
CHICKEN IN NEW ORLEANS WINE SAUCE - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
STUFFED CHICKEN BREASTS WITH MUSHROOM-WINE SAUCE
Preheat an oven to 425°F. In the frying pan over medium-high heat, warm the oil. While the oil is heating, spread the flour on a plate. Roll the stuffed chicken breasts in the flour, coating lightly and evenly. Add the chicken to the pan and brown lightly on all sides, 5-7 minutes.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CHICKEN IN NEW ORLEANS WINE SAUCE RECIPE | YUMMLY
Nov 6, 2020 - Chicken In New Orleans Wine Sauce With Chicken Breast Fillets, Flour, Salt, Pepper, Paprika, Butter, White Wine, Chicken Bouillon, Water, Poultry Seasoning, Bay Leaf, Mushrooms, Onion, Celery, Carrot, Sour Cream, Green Pepper, Parsley, Chicken. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
INSTANT POT: CHICKEN IN WHITE WINE SAUCE - WHAT'S COOKIN, CHICAGO
2017-11-07 1 cup dry white wine. 1 teaspoons minced fresh thyme leaves. 3 tablespoons unsalted butter. salt & pepper to taste. In your Instant Pot: Plug in the IP with insert set in place. Season chicken with salt and pepper. Press SAUTE and add 2 teaspoons oil to IP. When hot, add leeks and place half of the chicken thighs skin side down in IP and cook ...
From whatscookinchicago.com
From whatscookinchicago.com
LEMON GARLIC CHICKEN IN A WHITE WINE SAUCE - HOORAH TO HEALTH
2020-02-08 Add the white wine to the skillet and as it sizzles, scrape the contents from the bottom of your pan. This will add great flavor to your sauce! Add garlic and cook for 2 minutes. Add the chicken broth, lemon juice, butter, and thyme. Cook for 5 minutes to allow the sauce to reduce and the flavors to infuse. Add the chicken back to the skillet ...
From hoorahtohealth.com
From hoorahtohealth.com
MANDINA'S RESTAURANT - FOOD MENU
Appetizer Platter. Choose Three – Fried Shrimp, Fried Chicken Strips, Fried Catfish, Italian Sausage, Eggplant Sticks, Calamari. Replace one of these items with Fried Oysters.
From mandinasrestaurant.com
From mandinasrestaurant.com
WORLD BEST FILLET COOKING RECIPES : CHICKEN IN NEW ORLEANS WINE …
5 melt 2 tbsp butter in pan and brown chicken breasts both sides. 6 set aside. 7 melt remaining butter, stir in remaining flour mixture, add wine and stir until smooth. 8 add to wine mixture chicken boullion, water, poultry seasoning, bayleaf, mushrooms, onions, carrots and celery. 9 add chicken and simmer covered for 25- 30 minutes.
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
NINA COMPTON | FOOD & WINE
F&W Best New Chef 2017 Nina Compton, of Compère Lapin in New Orleans, makes the most delicious version of Jamaican escovitch, combining the …
From foodandwine.com
From foodandwine.com
CHICKEN IN NEW ORLEANS WINE SAUCE - MASTERCOOK
4 large chicken breast fillets; 6 tablespoons flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 4 tablespoons butter; 3/4 cup white wine (may use water)
From mastercook.com
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love