CHOCOLATE STREUSEL POUNDCAKE
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides - bottom and top - with crunchy, slightly salty streusel flecked with chocolate chips. The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor. You can make it up to 3 days ahead. Store it at room temperature, well wrapped in foil. Then serve it topped with ice cream or whipped cream and fresh berries, or toasted and buttered, or plain as it is. It also freezes well for up to 3 months. More romantic recipes, from dinner for two to chocolate for all, can be found here.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan, then line with parchment paper, leaving enough to hang over the edges of the pan. Grease the parchment on the bottom of the loaf pan.
- In a heatproof bowl set over a pan of simmering water, or in the microwave, melt the chocolate for the cake, stirring until smooth. Set aside to cool while you prepare the streusel.
- Prepare the streusel: In a bowl, stir together flour, sugar, cocoa powder and salt. Using fingers or a fork, cut in the butter until it is evenly distributed and forms large, moist crumbs. Stir in the chocolate chips.
- Scatter half the streusel evenly into the bottom of the loaf pan. Bake for 15 to 18 minutes, or until baked through.
- Prepare the cake: In a large bowl, sift together flour, cocoa powder, baking powder and baking soda.
- In the bowl of an electric mixer fitted with the whisk attachment, beat melted butter, both sugars and salt together until combined. Beat in egg, vanilla extract, yogurt, milk and melted chocolate. Fold in dry ingredients until just combined.
- Scrape batter into prepared pan and top with remaining streusel. Bake until a toothpick inserted in the center of cake emerges clean, about 1 hour 15 minutes. Transfer pan to a wire rack and cool completely before turning out and slicing.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 7 grams, Carbohydrate 69 grams, Fat 22 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 313 milligrams, Sugar 44 grams, TransFat 1 gram
CHOCOLATE STREUSEL BARS
My FIL sent me an email with links to about 200 recipes. This one sounds really good. I'm guessing at prep time.
Provided by MarlaM
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, sugar, and cocoa.
- Cut in the margarine until crumbly (mixture will be dry).
- Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan.
- Bake 15 minutes.
- In large mixing bowl beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add egg and vanilla; mix well. Pour over prepared crust. Celsius.
- ombine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
- Bake 25 minutes or until bubbly.
- Cool and cut into bars.
- Store covered in refrigerator.
CHOCOLATE STREUSEL BARS
These are so delicious, another great recipe for the Holiday Season!! I'm always looking for a new one to add to my list for that time of year -
Provided by Chef mariajane
Categories Bar Cookie
Time 40m
Yield 24-36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a large bowl. combine the flour, sugar and cocoa. Cut in the margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 baking pan. Bake 15 minutes.
- In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla; mix well. Pour over prepared crust.
- Combine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly.
- Cool and cut into bars.
- Store covered in refrigerator.
Nutrition Facts : Calories 240.3, Fat 14.5, SaturatedFat 8.2, Cholesterol 45.2, Sodium 107.1, Carbohydrate 25.1, Fiber 1, Sugar 16.5, Protein 4
CHOCOLATE STREUSEL BARS
Make and share this Chocolate Streusel Bars recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Grease 13x9x2-inch baking pan.
- Stir together flour, sugar and cocoa in large bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg; mix well.
- Set aside 1-1/2 cups mixture.
- Press remaining mixture onto bottom of prepared pan.
- Bake 10 minutes.
- Meanwhile, in medium microwave-safe bowl, place sweetened condensed milk and 1 cup chocolate chips; stir.
- Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred; pour over crust.
- Add nuts and remaining chips to reserved crumb mixture. Sprinkle over top.
- Bake an additional 25 to 30 minutes or until center is almost set.
- Cool completely in pan on wire rack.
- Cut into 36 bars.
Nutrition Facts : Calories 172.3, Fat 8.6, SaturatedFat 4.2, Cholesterol 16.4, Sodium 60.8, Carbohydrate 23.4, Fiber 1.3, Sugar 16.9, Protein 2.9
STREUSEL
Steps:
- Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
- Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
- Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
STREUSEL
Provided by Food Network
Categories dessert
Time 5m
Yield enough for 16 eclairs
Number Of Ingredients 5
Steps:
- To make the streusel: Put the flour, sugar and salt in a medium bowl and mix everything together by running the ingredients through your fingers. Drop in the butter and squeeze and rub the cubes into the mixture until you have a sandy mix. If you press a little streusel together, you'll get lumps, which is just what you want. Drizzle the vanilla over the streusel and toss, squeeze and rub to distribute it. Cover the bowl and chill the streusel until needed. (You can make the streusel up to 1 week ahead; pack it in an airtight container and keep it refrigerated.)
CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING
This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!
Provided by Kittencalrecipezazz
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
- In a bowl, sift together flour, baking powder, baking soda and salt.
- Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
- Stir in chocolate chips.
- Transfer to prepared baking dish, and smooth out batter.
- To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
- Stir in chocolate chips and nuts.
- Sprinkle the streusel mixture evenly over cake batter in the pan.
- Bake for about 35-40 minutes (do not overbake).
- Delicious!
CARAMEL STREUSEL BARS
This recipe is so good and easy. I keep on misplacing my recipe card so I thought I should post while I know where it is. I think everyone who likes caramel will love them.
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large bowl combine flour, brown sugar and egg.
- Cut in 1/2 cup butter.
- Stir in nuts.
- Reserve 2 cups of crumb mixture.
- Press remaining mixtuew firmly in bottom of greased 9 x 13" pan, I use Pam baking spray.
- Bake for 15 minutes. Remove from oven.
- In a heavy saucepan over low heat, melt caramels, condensed milk and 1/4 cup remaining butter.
- Cook until smooth.
- Pour over crust.
- Sprinkle evenlly with remaining crumbs.
- Bake for 20 minutes or until bubbly.
- Cool. Cut into bars.
- Store loosely covered at room temperature.
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