Layered Tuna Salad Food

LAYERED TUNA SALAD

Layered Tuna Salad image

It's a tuna salad! A green bean salad! No, wait-it's an egg salad! Just when you thought this super layered salad couldn't be improved...we added bacon.

Provided by My Food and Family

Categories Dairy

Time 3h30m

Yield 4 servings, about 2-1/2 cups each

Number Of Ingredients 9

Ingredients

6 cups tightly packed torn iceberg lettuce
2 cans (5 oz. each) white tuna in water, drained, flaked
2 cups cut-up fresh green beans(1-1/2 inch lengths), blanched
2 hard cooked eggs, sliced
1/4 cup sliced black olives
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3 cup MIRACLE WHIP Light Dressing
1/3 cup light sour cream

Steps:

Spread lettuce onto bottom of 8- or 9-inch square glass dish; top with tuna.
Add layers of green beans, eggs, olives, bacon bits and cheese.
Combine dressing and sour cream; spread evenly over cheese. Cover and refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 160 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

LAYERED RAINBOW SALAD POTS

Layered rainbow salad pots image

Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer picnic

Provided by Lulu Grimes

Categories Dinner, Lunch, Snack

Time 37m

Number Of Ingredients 8

Ingredients

350g pasta shapes (De Cecco is a good brand that stays nice and firm)
200g green beans , trimmed and chopped into short lengths
160g can tuna in olive oil, drained
4 tbsp mayonnaise
4 tbsp natural yogurt
½ small pack chives , snipped (optional)
200g cherry tomatoes , quartered
1 orange pepper , cut into little cubes 195g can sweetcorn, drained

Steps:

Cook the pasta until it is still a little al dente (2 mins less than the pack instructions) and drain well. Cook the green beans in simmering water for 2 mins, then rinse in cold water and drain well. Mix the tuna with the mayonnaise and yogurt. Add the chives, if using.
Tip the pasta into a large glass bowl or four small ones, or four wide-necked jars (useful for taking on picnics). Spoon the tuna dressing over the top of the pasta. Add a layer of green beans, followed by a layer of cherry tomatoes, then the pepper and sweetcorn. Cover and chill until you're ready to eat.

Nutrition Facts : Calories 697 calories, Fat 30 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 13 grams sugar, Fiber 9 grams fiber, Protein 24 grams protein, Sodium 0.5 milligram of sodium

LAYERED TUNA SALAD - SOUTH BEACH DIET

Layered Tuna Salad - South Beach Diet image

This is a recipe from Kraft for all phases of the South Beach Diet. Not sure why they call it a "layered" salad because once you toss it, it's not layered anymore!

Provided by mailbelle

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb romaine lettuce or 1 lb bibb lettuce, cleaned, torn into bite-sized pieces
2 medium tomatoes, sliced
2 (6 ounce) cans solid white tuna packed in water, drained, flaked
2 tablespoons sunflower seeds
1/3 cup light Italian dressing

Steps:

Layer lettuce, tomatoes, tuna and sunflower kernels in large salad bowl.
Add dressing; toss to coat.
Serve immediately.

Nutrition Facts : Calories 199.9, Fat 8.2, SaturatedFat 1.2, Cholesterol 35.9, Sodium 484.7, Carbohydrate 8.6, Fiber 3.9, Sugar 4.1, Protein 23.3

PERUVIAN CAUSA (LAYERED POTATO AND TUNA SALAD)

Peruvian Causa (Layered Potato and Tuna Salad) image

This is a popular dish along the coast of Peru. Mashed potatoes are spiced with Recipe #430394, they are layered with tuna salad and avocados. For variation, try substituting crab meat, shrimp, or octopus for the tuna. Sliced tomatoes are used in the vegetarian version.

Provided by threeovens

Categories Tuna

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs yukon gold potatoes
4 tablespoons hot pepper paste (recipe #430394) or 4 tablespoons chili paste
1/2 cup vegetable oil (olive oil is not recommended)
1/2 tablespoon key lime juice (juice of 1 key lime) or 1 tablespoon fresh lime juice (1/2 a lime)
5 1/2 ounces tuna packed in oil
1/2 medium onion, finely chopped
1 cup mayonnaise, plus more for spreading
1 avocado, pitted and sliced
salt
2 eggs, hard boiled and sliced for garnish
black olives, for garnish

Steps:

Boil the potatoes in salted water until tender, about 20 to 30 minutes; peel and mash while still hot.
Let potatoes cool and mix with aji amarillo paste, vegetable oil, and lime juice; season with salt.
Drain and combine tuna with onions and mayonnaise; set aside.
To assemble, layer 1/3 of potato mixture on a serving dish; spread with a thin layer of mayonnaise.
Spread avocado slices on top; spread second 1/3 of potato mash over avocados.
Cover with the tuna salad, then top with the third 1/3 of potato mash.
Garnish with sliced hard cooked eggs around outside and chopped black olives on top.

Nutrition Facts : Calories 611.6, Fat 40.1, SaturatedFat 6, Cholesterol 85.4, Sodium 404, Carbohydrate 51.5, Fiber 5.8, Sugar 4.9, Protein 14.3

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BEST TUNA SALAD RECIPE - EASY & HEALTHY - DOWNSHIFTOLOGY

Web Apr 4, 2020 Remove the lid and place the tuna in a medium sized bowl. Then, add the mayonnaise, celery, red onion, parsley, and dijon mustard …
From downshiftology.com
5/5 (83)
Calories 172 per serving
Category Main Course

Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.

Layered Tuna Salad Food

LAYERED TUNA SALAD

It's a tuna salad! A green bean salad! No, wait-it's an egg salad! Just when you thought this super layered salad couldn't be improved...we added bacon.

THE BEST TUNA SALAD

LAYERED RAINBOW SALAD POTS

Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer picnic

LAYERED TUNA SALAD - SOUTH BEACH DIET

This is a recipe from Kraft for all phases of the South Beach Diet. Not sure why they call it a "layered" salad because once you toss it, it's not layered anymore!

PERUVIAN CAUSA (LAYERED POTATO AND TUNA SALAD)

This is a popular dish along the coast of Peru. Mashed potatoes are spiced with Recipe #430394, they are layered with tuna salad and avocados. For variation, try substituting crab meat, shrimp, or octopus for the tuna. Sliced tomatoes are used in the vegetarian version.

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