Author: Pat Rofe
Author: Julie Hasson
Stuff this tasty French toast for two with Neufchatel cheese, brown sugar and cinnamon. Our Best French Toast for Two will soon be a weekend favorite!
Author: My Food and Family
What with its exotic ingredients and beautiful presentation, people may assume this Easy Coconut-Macadamia Nut Pie was a bakery shop purchase.
Author: My Food and Family
Chocolate sandwich cookies form the crust and enrich the chocolate filling of this decadent baked cheesecake.
Author: My Food and Family
Ditch the yolks and make these delicious Shrimp-Stuffed Egg Appetizers. This creamy blend of shrimp, celery and cucumber is light, satisfying and packed...
Author: My Food and Family
Put Texan twang on your morning menu with cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños. Try our Texas Sunrise Taco recipe...
Author: My Food and Family
Author: Jasper White
Fill the kitchen with the scrumptious aroma of Raspberry-Almond Cake. Raspberry-Almond Cake is made extra rich and moist with sour cream.
Author: My Food and Family
Dress up a classic for the season when you try the Spider Web Drizzle Pumpkin Cheesecake. Canned pumpkin and pumpkin pie spice team up to give this drizzle...
Author: My Food and Family
Author: Susan Goss
A blend of roasted veggies-from eggplant and zucchini to garlic and peppers-gives this farmers' market lasagna a hearty appeal.
Author: My Food and Family
Graham cracker crumbs replace some of the flour in this easy and irresistible homemade layer cake.
Author: My Food and Family
This spicy pumpkin cheesecake is a winner all around-from the graham cracker crust to the sweetened sour cream topping.
Author: My Food and Family
Move over, plain muffin-it's hard to compete with chocolate sandwich cookie filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're...
Author: My Food and Family
We're huge fans of upside-down cake, but this one, made with sweet mango and ground ginger, is one of our all-time faves.
Author: My Food and Family
Author: Jamie Deen
Author: Rick Bayless
Bypass the frozen treat aisle; these nutty, caramel-drizzled bars are way better! Best part? They prep in just 20 minutes.
Author: My Food and Family
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate...
Author: Gina Marie Miraglia Eriquez
Author: Joan C. Laura
Author: Jill Dupleix
We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy...
This creamy chocolate banana pie is quick and easy to make.
Author: Land O'Lakes