Chocolate sandwich cookies form the crust and enrich the chocolate filling of this decadent baked cheesecake.
Author: My Food and Family
Stuff this tasty French toast for two with Neufchatel cheese, brown sugar and cinnamon. Our Best French Toast for Two will soon be a weekend favorite!
Author: My Food and Family
A mini muffin pan and smoked salmon are almost all you need to make savory cheesecake appetizers they'll be talking about long after the party's over!
Author: My Food and Family
Crisp and crunchy with a zingy burst of citrus from grated orange zest, this dark chocolate biscotti is the ideal dunking companion for coffee or tea.
Author: My Food and Family
Author: Jasper White
Author: Gert Schwartz
Author: Jeanne Thiel Kelley
Put a tangy zip into a classic crab puff with the MIRACLE WHIP Crab Puffs Recipe! Combine butter, flour and eggs for some tasty, puffy pastries. MIRACLE...
Author: My Food and Family
Author: Michael Kornick
Author: Jamie Deen
Move over, plain muffin-it's hard to compete with chocolate sandwich cookie filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're...
Author: My Food and Family
Put Texan twang on your morning menu with cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños. Try our Texas Sunrise Taco recipe...
Author: My Food and Family
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate...
Author: Gina Marie Miraglia Eriquez
We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy...
Author: Jeanne Thiel Kelley
We're huge fans of upside-down cake, but this one, made with sweet mango and ground ginger, is one of our all-time faves.
Author: My Food and Family
Author: Janet hite
Author: Jill Dupleix
Discover your new favorite brunch idea: Bacon and Egg Squares from My Food and Family! These delightfully cheesy Bacon and Egg Squares start with a golden...
Author: My Food and Family
A blend of roasted veggies-from eggplant and zucchini to garlic and peppers-gives this farmers' market lasagna a hearty appeal.
Author: My Food and Family
Bypass the frozen treat aisle; these nutty, caramel-drizzled bars are way better! Best part? They prep in just 20 minutes.
Author: My Food and Family
Fill the kitchen with the scrumptious aroma of Raspberry-Almond Cake. Raspberry-Almond Cake is made extra rich and moist with sour cream.
Author: My Food and Family
What with its exotic ingredients and beautiful presentation, people may assume this Easy Coconut-Macadamia Nut Pie was a bakery shop purchase.
Author: My Food and Family
Author: Rick Bayless
Author: Paul Grimes