ICE CREAM PARLOR CHOCOLATE MALT
Steps:
- Combine milk and malted milk powder in 5-cup blender container. Blend at medium speed, stopping blender often to scrape sides, 30-40 seconds or until malted milk powder is dissolved.
- Add ice cream; continue blending, stopping blender frequently to scrape sides, 30-40 seconds or until smooth. Serve immediately.
- Variations:Chocolate Malted Milk Ball: Prepare chocolate malt as directed above. Sprinkle with crushed malted milk balls.Chocolate Raspberry: Prepare chocolate malt as directed above. Stir in 1 cup sweetened raspberries.Chocolate Mint Cookie Malt: Prepare chocolate malt as directed above. Blend in 12 crushed chocolate mint sandwich cookies.Peanut Butter Chocolate Malt: Prepare chocolate malt as directed above. Blend in 1 cup peanut butter. Chocolate Almond Malt: Prepare chocolate malt as directed above. Blend in 1 teaspoon almond extract. Stir in 1 cup miniature semi-sweet chocolate chips.
Nutrition Facts : Calories 310 calories, Fat 15 grams, SaturatedFat grams, Transfat grams, Cholesterol 65 milligrams, Sodium 150 milligrams, Carbohydrate 38 grams, Fiber 0 grams, Sugar grams, Protein 7 grams
MALT CHOCOLATE ICE CREAM
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 15m
Number Of Ingredients 7
Steps:
- Tip the cream and milk into a saucepan, then bring to the boil. Beat the yolks and Horlicks together in a bowl, pour over the hot cream, then continue beating until everything is combined. Tip the mixture back into the pan, then cook on a low heat for 3-4 mins, stirring continuously until the consistency of thin custard. Remove from the heat. Stir in the chocolate until melted, stir in the Irish cream liqueur, then chill.
- Once the custard has cooled, churn it in an ice-cream machine until frozen. If you don't have a machine, place the custard in a bowl in the freezer. Freeze until the sides become icy, then beat with a whisk. Repeat the process 3 more times until you have smooth ice cream. Ice cream can now be frozen for up to 2 weeks. Serve in balls with Maltesers crumbled over, if you like.
Nutrition Facts : Calories 571 calories, Fat 50 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 28 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE-MALT ICE CREAM
Provided by Bon Appétit Test Kitchen
Categories Ice Cream Machine Chocolate Dessert Freeze/Chill Kid-Friendly Quick & Easy Frozen Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Strain hot custard over 6 ounces chopped bittersweet chocolate in a medium bowl; let stand 5 minutes, then whisk to combine. Let cool over a bowl of ice water. Process custard, adding in 1 cup chopped malted milk balls at the end.
CHOCOLATE MALT W/O ICE CREAM
How can a malt have it all without the ice cream? This one does. This will really surprise you...I kid you not!! Why not give it a try.
Provided by Suzie
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all in a blender and puree until smooth.
- If not smooth, ice chips will distract from flavor.
- Serve immediately.
Nutrition Facts : Calories 217.5, Fat 6.8, SaturatedFat 3.8, Cholesterol 19.6, Sodium 189.8, Carbohydrate 29.2, Fiber 0.5, Sugar 17.2, Protein 9.7
CHOCOLATE MALT ICE CREAM WITH MALT BALL CRUNCH
Steps:
- Put a 9-by-5-inch loaf pan in the freezer to get cold.
- Whisk the milk, egg yolks, sugar, malted milk powder and cocoa powder together in a medium bowl.
- Put the chocolate chips in a large bowl.
- Put the cream in a medium saucepan and heat over medium-high heat until it just starts to simmer. Slowly pour about half of the cream into the bowl with the milk/egg mixture, whisking constantly. Pour all of the liquid from the bowl back into the saucepan and cook, stirring constantly, until the custard reaches 160 degrees F, 2 to 3 minutes.
- Strain the custard through a fine-mesh sieve into the bowl with the chocolate chips. Let stand 5 minutes, then stir until the chocolate is melted and thoroughly combined. Cover with plastic wrap and refrigerate until very cold, at least 4 hours.
- Churn the custard in your ice cream maker according to the manufacturer's instructions. When the ice cream is ready, add the crushed malt balls and continue to churn until well distributed.
- Spoon about a third of the ice cream into the cold loaf pan and spread evenly with a spatula. Drizzle in half of the chocolate syrup. Add another third of the ice cream, then smooth and drizzle with the remaining syrup. Smooth the remaining ice cream on top, then cover with plastic and freeze until firm, 2 to 3 hours.
CRUNCHY CHOCOLATE MALT ICE CREAM SANDWICHES
Steps:
- Mix 2 tablespoons each heavy cream and chocolate malt powder; brush onto thin slices of marble pound cake. Stir 1/4 cup chocolate malt powder into 1 pint softened vanilla ice cream; sandwich between the pound cake slices (cream-side in). Freeze at least 1 hour. Cut each sandwich in half and press the cut sides in crisp chocolate cereal (such as Cocoa Krispies).
CHOCOLATE MALT ICE CREAM CAKE
This is a to-die-for experience. If you like chocolate and ice cream and malt, you are going to be in dessert heaven. I got this from a Pillsbury cake box. I have been making it for many years, mostly from requests from family and friends. It's a great cake for birthdays and special occasions.
Provided by FLUFFSTER
Categories Frozen Desserts
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Grease and flour 2 13X9 inch pans*.
- In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minute at highest speed.
- Pour half of batter into each prepared pan.
- Bake at 350 degrees for 14-17 minutes, or until cake springs back when touched lightly in center. DO NOT OVERBAKE.
- Cool 15 min.; remove 1 cake from pan onto wire rack. Cool completely.
- To prepare topping, in med-size heavy saucepan, combine powdered sugar, margarine, evaporated milk and chocolate chips.
- Cook over med-low heat until mixture comes to a boil; stirring occasionally; cook 8 minute stirring constantly.
- Remove from heat; stir in vanilla. Cool 1 hour without stirring.
- Note: Time does not include freezing or cooling.
- To assemble cake, in large bowl combine malted milk powder and ice cream; spread over cooled cake in pan. Place remaining cake layer over ice cream. Spread fudge topping over top. Cover; freeze. At serving time, thaw slightly, cut into squares. If desired, top each serving with whipped cream or topping and a cherry.
- * Cake can be prepared with one 13X9 inch pan. Using half of batter, bake 1 layer; remove from pan. Clean pan; grease; grease and flour. Bake second layer using remaining half of batter. Cool layer in pan.
- Note: High altitude--above 3500 feet- Bake at 375 degrees for 12-15 minute.
Nutrition Facts : Calories 506.7, Fat 25.3, SaturatedFat 8.4, Cholesterol 59.2, Sodium 432.3, Carbohydrate 67.6, Fiber 1.8, Sugar 49.2, Protein 7.9
CHOCOLATE MALT ICE-CREAM CAKE
Make and share this Chocolate Malt Ice-Cream Cake recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350ºF. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
- Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
- Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.
Nutrition Facts : Calories 495.9, Fat 23.9, SaturatedFat 11.3, Cholesterol 56.5, Sodium 373.2, Carbohydrate 65.7, Fiber 2.4, Sugar 41.8, Protein 6.1
More about "ice cream parlor chocolate malt food"
CHOCOLATE MALT ICE CREAM RECIPE | DESSERT NOW DINNER …
From dessertnowdinnerlater.com
PARLOUR | MADE WITH NESTLE
From madewithnestle.ca
CHOCOLATE MALT ICE CREAM – FOOD FUSION
From foodfusion.com
HOW TO MAKE A CHOCOLATE MALT - LAUGHING SPATULA
From laughingspatula.com
PARLOUR CHOCOLATE | NESTLé CANADA - MADE WITH NESTLE
From madewithnestle.ca
CHOCOLATE MALT ICE CREAM | ELYSE CREATES - SHOWIT BLOG
From elysecreates.com
CHOCOLATE MALTED ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
ICE CREAM PARLOR MALT - RECIPE - COOKS.COM
From cooks.com
CNN FOOD CENTRAL: CHOCOLATE MALT ICE CREAM
From cnn.com
ICE CREAM PARLOR CHOCOLATE MALT | RECIPE | CHOCOLATE MALT, MALT …
From pinterest.co.uk
BEST 16 ICE CREAM PARLORS IN WARRENTON, OR WITH REVIEWS - YP.COM
From yellowpages.com
CHOCOLATE MALT ICE CREAM PIE – RECIPE AFFINITY
From recipeaffinity.com
MAKE A MEGA CHOCOLATE MALTED, A FRAPPUCCINO/FLOAT HYBRID - THE …
From thetakeout.com
CHOCOLATE MALT O MEAL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE MALT ICE CREAM - KITCHEN PARADE
From kitchenparade.com
ARTISTIC GENIUS: ICE CREAM PARLOR CHOCOLATE MALT
From instrumentalgeniusaz.blogspot.com
ICE CREAM PARLOR CHOCOLATE MALT RECIPE - WEBETUTORIAL
From webetutorial.com
MALT VS. MILKSHAKE? THE DIFFERENCE BETWEEN MALTS & SHAKES
From webstaurantstore.com
WHAT IS AN ICE CREAM PARLOR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MALTED MILK CHOCOLATE ICE CREAM FOOD- WIKIFOODHUB
From wikifoodhub.com
MALT, AN OLD-SCHOOL FLAVOR IN ICE CREAM AND CANDY, BECOMES THE …
From forbes.com
CHOCOLATE MALT ICE CREAM: ILLINOIS’ FAVORITE - FROZEN JOSE MIER
From jose-mier.org
CHOCOLATE MALT ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
EASY TO MAKE DECADENT CHOCOLATE MALT ICE CREAM - LITTLE FIGGY FOOD
From littlefiggy.com
WHAT IS MALT IN ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ICE CREAM PARLOR ICE CREAM NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHOCOLATE MALTED ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE MALT ICE CREAM CUPS RECIPES ALL YOU NEED IS …
From stevehacks.com
BREYERS ICE CREAM PARLOR ICE CREAM, DOUBLE CHOCOLATE MALT
From foodfairmarkets.com
CHOCOLATE MALT ICE CREAM SANDWICHES | LOVE AND OLIVE OIL
From loveandoliveoil.com
CHOCOLATE - MENU - VILLAGE ICE CREAM PARLOR & RESTAURANT - LEBANON
From yelp.ca
WHAT IS MALT? AND HOW IS IT USED IN MILKSHAKES? - FOOD NETWORK
From foodnetwork.com
BEST 25 ICE CREAM SHOPS IN WARRENTON, VA | SUPERPAGES.COM
From superpages.com
CHOCOLATE MALT ICE CREAM CAKE RECIPE - FOOD.COM
From food.com
COLD STONE CREAMERY - ICE CREAM PARLOR IN WARRENTON, VA
From localstore.net
ICE CREAM PARLOR CHOCOLATE MALT RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love