COCONUT-STRAWBERRY-BANANA BARS
Make a heavenly dessert with our recipe for Coconut-Strawberry-Banana Bars. Coconut cake mix is the perfect base for our Coconut-Strawberry-Banana Bars.
Provided by My Food and Family
Categories Dairy
Time 2h15m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
- Meanwhile, beat cream cheese, granulated sugar and almond extract until blended. Add remaining egg; mix well.
- Place banana slices over crust; cover with cream cheese mixture. Top with strawberries, coconut and reserved crumb mixture.
- Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
- Garnish with sifted powdered sugar just before serving.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
PALEO STRAWBERRY BANANA CEREAL BARS
These paleo strawberry banana cereal bars are a simple, grab-and-go breakfast bar made with natural ingredients and under 30 minutes. Both kid and adult approved!
Provided by Physical Kitchnesss
Time 30m
Yield 12 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Place dehydrated strawberries into a small food processor or mini chopper and process until broken down into crumbles
- Combine the ripe bananas, cashew butter, egg whites, and vanilla extract in a medium bowl. Mix well
- Add the coconut flour and salt, and mix well to incorporate. Fold in the sliced almonds
- Grease an 8x8" pan. Divide the batter in half
- Pour half of the batter into the pan and spread evenly (it will be very thin once spread)
- Sprinkle the dehydrated strawberries evenly over the top
- Pour the remaining batter over the top of the dehydrated strawberries. Carefully spreading to cover
- Bake for 20 minutes then let cool before cutting into bars
EASY AND ELEGANT BANANA COCONUT BARS
Steps:
- Preheat oven to 360 F.
- Grease the 9x13 baking dish. Set aside.
- In a medium bowl combine sugar and egg. Mix on low speed with a hand-held mixer for 1 minute. Add melted butter. Mix on low for another 1 minute. Add flour, baking powder, and salt. Knead the dough only until it comes together. Do not over knead it. It should be very soft, pliable and slightly sticky. You can either roll out the dough with the rolling pin and transfer it to a baking dish. Or spread it in the baking dish using your fingers. Bake in the middle of the oven for 12 minutes.
- In the same medium bowl combine coconut flakes, sugar, eggs, vanilla extract, and milk. Mix until everything comes together and hold the shape when you squeeze it.
- Peel all bananas, cut in half and split.
- Remove baking dish from oven and place it on a towel. While still warm arrange all banana slices starting from the shorter edge of the baking dish. Lightly press bananas into the dough. Spread the coconut filling evenly, gently pressing on top of the bananas. Sprinkle with the fancy large coconut flakes.
- Bake in the middle of the oven for 23 minutes.
- Remove from oven. Let it cool completely. Cut bars into desired shapes.
- Enjoy!
- Adapted from [Dolce Vita|https://gotovim-doma.ru/forum/viewtopic.php?t=22929]
Nutrition Facts : Servingsize 1 serving, Calories 3526 kcal, Fat 174 g, SaturatedFat 135 g, Cholesterol 352 mg, Sodium 2582 mg, Carbohydrate 390 g, Sugar 157 g, Protein 51 mg
COCONUT MILK STRAWBERRY-BANANA POPS
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.
Nutrition Facts : Calories 51 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY OATMEAL BARS
A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine first five ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. , Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
BANANA BARS WITH CHOCOLATE CHIPS
Healthy Banana Bars with Chocolate Chips. Moist, chewy, and easy to make. Kids love them and they are perfect for healthy desserts and snacks!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper so that the parchment overhangs two opposite sides like handles. Lightly coat with nonstick spray and set aside.
- Mash the bananas in a mixing bowl. Double check the measurement to ensure you have 1 cup (less will make the bars dry; more and they may not bake all the way through). Stir in the coconut sugar, butter, milk, egg, and vanilla until well blended.
- In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the bowl with the wet ingredients. With a wooden spoon or spatula, stir to combine, stopping as soon as the flour disappears. Fold in 1/3 cup chocolate chips.
- Scrape the batter into the prepared baking pan and smooth the top. Sprinkle the remaining 2 tablespoons chocolate chips on top. Bake for 16 to 20 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it. Place the pan a wire rack to cool completely, then using the parchment handles, lift the bars onto a cutting board. Slice into squares of desired size and enjoy!
Nutrition Facts : ServingSize 1 (of 16), Calories 98 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 18 mg, Fiber 1 g, Sugar 8 g
23 FRESH STRAWBERRY BREAKFASTS
These strawberry breakfast recipes are sweet, fresh, and delicious! Enjoy parfaits, breakfast tacos, smoothies, muffins, and more!
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a strawberry breakfast in 30 minutes or less!
Nutrition Facts :
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