VEGGIE SKELETON
Make and share this Veggie Skeleton recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 10m
Yield 1 Skeleton
Number Of Ingredients 12
Steps:
- For the head fill a small bowl with your favorite dip. Take six small broccoli florets and press.
- one at a time lining the top edge of the bowl for hair. Slice an olive and press two rounds in the.
- dip for eyes. Take a small slice of red or yellow pepper for the mouth.
- For the body layout five cucumber rounds below the bowl of dip.
- For the rib cage lay out 8 slices of red bell peppers over the cucumber rounds, four on each side.
- Take the two green beans and layout one on each side of the first cucumber as shoulder blades.
- For the arms connect a baby carrot on each side of the green bean. For elbows layout a small.
- cauliflower floret below each baby carrot. Add another baby carrot below each cauliflower.
- floret. Add little slices of celery for hands.
- Below the last cucumber add three large cauliflower florets and layout 2 inch slices of celery for.
- the legs. Add two small cauliflower florets below each celery stock for knees. Finish the legs.
- with two small 1inch slices of celery below each knee. Add detail to the legs by adding a sugar.
- snap pea to each leg.
- Add slices of mushroom as feet.
Nutrition Facts : Calories 154.4, Fat 1.8, SaturatedFat 0.3, Sodium 152.7, Carbohydrate 31.8, Fiber 8.1, Sugar 14.9, Protein 8.1
HALLOWEEN VEGETABLE TRAY WITCH WITH HERB DIP
This cute-but slightly scary!-witch is easy to construct (no special tools needed) and sits in the center of a fun, healthy Halloween snack or appetizer. We've given some crudité options here to round out the platter, but feel free to use whatever raw vegetables you like. The creamy green dip can be made a day ahead.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the herb dip: Combine the spinach, parsley, scallions, dill, lemon juice and olive oil in a food processor and process until smooth. Add the sour cream, cream cheese, 1 teaspoon salt and a generous amount of black pepper. Process to make a smooth dip. Transfer to a serving bowl and refrigerate while you make the veggie witch, or refrigerate up to 1 day.
- For the vegetable witch: Bring a large pot of salted water to boil and prepare an ice bath. Add the asparagus to the boiling water and simmer until bright green, about 2 minutes. Transfer to the ice bath to cool. Remove with a slotted spoon and pat dry. Add the green beans to the boiling water and simmer until bright green, about 2 minutes. Transfer to the ice bath to cool. Remove with a slotted spoon and pat dry.
- Set a large cutting board or platter on the counter with the short side closest to you. Arrange the broccoli florets in an inverted triangle on the lower half of the cutting board to make the witch's face. Add the radish slices for eyes and top with the cherry tomato slices for eyeballs. Add a spinach leaf right above each eye for eyebrows. Cut a 2-inch length from the pointy end of the carrot for the nose then cut a thin slice from the remaining piece of carrot on the bias for the mouth and arrange both pieces on the face.
- Arrange the green beans, pointy side down, on each side of the face for hair. Arrange the longest asparagus spears in a triangle shape at the top of the face for the witch's hat. Trim the remaining spears and arrange on the top left of the hat to make a crooked point for the hat.
- Gather the microgreens or arugula at the top of the face for bangs. Arrange the cucumber slices horizontally over top to make the brim of the hat so the bangs stick out. Cut a thin lengthwise slice from the carrot and trim to make a band for the hat. Set the baby bell pepper slice in the middle to make a buckle.
- Arrange the rainbow baby carrots, celery and cauliflower around the witch to fill in the platter. Serve with the dip.
SKELETON VEGGIES AND DIP
Clever arrangement of fresh veggies form this skeleton and makes a clever twist on hummus and crudites.
Provided by Dixie®
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Down the center of a large cutting board, or tray, place some cucumber slices to form the spine of the skeleton. Arrange some red pepper strips on both sides of the cucumbers to form a rib cage.
- Around the base of the cucumber slices, place some cauliflower florets to form a pelvis. Use celery sticks to form the legs of the skeleton, and cauliflower florets to form the knee joints. At the base of each leg, place a broccoli floret for feet.
- Use baby carrots to form the shoulders and arms of the skeleton, using remaining broccoli florets for hands.
- Into a small glass bowl or ramekin, spoon the hummus. Place at the top of the skeleton to make the head. Arrange the lettuce leaf around top of the bowl to form the hair. On hummus, place carrot slices to form the eyes and a red pepper slice for the mouth. Keep refrigerated until ready to serve.
- Serve remaining vegetables alongside the skeleton as dippers.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 13.8 g, Fat 4.8 g, Fiber 5.2 g, Protein 5.3 g, SaturatedFat 0.7 g, Sodium 219.1 mg, Sugar 3.5 g
SKELETON AND BRAIN DIP
Skip the sweet this Halloween and go for the savory with our Skeleton and Brain Dip. Our Skeleton and Brain Dip recipe includes ranch dressing for the skeleton's brains and fresh veggies for the skeleton's limbs!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Line half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.
- Arrange vegetables on tray to resemble skeleton's body.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
More about "skeleton veggies and dip food"
VEGGIE SKELETON & DIP RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Total Time 1 hr 1 minServings 8Calories 140 per serving
- Melt butter in 10-inch skillet over medium heat until sizzling. Add onion and bell pepper; cook, stirring occasionally, 5-8 minutes or until softened and just begins to brown. Place into bowl.
- Add all remaining dip ingredients to bowl. Beat at medium speed until creamy. Place into small shallow bowl. Cover; refrigerate until serving time.
- Create face on dip using vegetables. Place dip bowl onto large serving platter. Assemble vegetables around bowl to create skeleton. Cover; refrigerate until serving time.
HALLOWEEN VEGGIE TRAY APPETIZER TRIO RECIPE | HEALTHY …
From cookingwithjanica.com
5/5 (2)Total Time 30 minsCategory AppetizerCalories 200 per serving
- Place the container of veggie dip at the top of your dish/platter. Insert a few pieces of Romaine Lettuce leaves as hair and olives as the eyes and nose.
- Cut the brie wedge into the shape of a coffin by cutting of the top, part of the sides, and bottom point.
EASY HALLOWEEN SKELETON VEGGIE TRAY
From nerdymomsunited.com
RAINBOW VEGETABLE DIP + HOW TO MAKE A HALLOWEEN …
From lizshealthytable.com
SKELETON VEGGIE TRAY - THE AUSSIE HOME COOK
From aussiehomecook.com
HALLOWEEN VEGGIE TRAY SKELETON RECIPE » HOMEMADE HEATHER
From homemadeheather.com
Servings 8Category Appetizers
HALLOWEEN VEGGIE SKELETON RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
Cuisine AmericanCategory Appetizers And Snacks, Side DishServings 6Total Time 15 mins
8 VEGGIE SKELETONS IDEAS | HALLOWEEN RECIPES, HALLOWEEN TREATS ...
From pinterest.com
VEGGIE SKELETON & DIP | RECIPE | HALLOWEEN FOOD DINNER, …
From pinterest.com
SKELETON TRAY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MAKE THIS SPOOKY SKELETON VEGGIE PLATTER - FRESHDIRECT.COM
From freshdirect.com
DEAD MAN'S DIP - WOMAN'S DAY
From womansday.com
SPOOKY VEGGIES AND DIP | UNL FOOD
From food.unl.edu
VEGGIE SKELETON & DIP | RECIPE | HALLOWEEN FOOD DINNER, …
From pinterest.com
HALLOWEEN VEGGIE SKELETON & DIP - HEALTHY BALANCE
From blog.uvahealth.com
HALLOWEEN VEGETABLE SKELETON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HALLOWEEN VEGGIES AND DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SKELETON VEGGIE TRAY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love