CHOCOLATE MONKEY BREAD
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the dough: Preheat the oven to 350 degrees F. Line a loaf pan with parchment or spray with cooking spray, then set aside.
- Combine the dates and almond milk in a blender and blend until smooth.
- Add the almond flour, gluten-free flour, cacao powder, baking powder, apple cider vinegar, baking soda and salt. Blend until thoroughly combined, stopping to scrape down the sides of the blender as necessary.
- Roll the dough into small balls roughly 1 inch in diameter.
- For the chocolate coating: Add the dates, cacao powder and coconut water to a cleaned blender and blend until smooth.
- Dip each ball of dough in the coating mixture and use a spoon to cover with a thin layer. Transfer the dough balls to the prepared loaf pan and sprinkle with chocolate chips, if using.
- Bake until the monkey bread has light golden brown, crisp edges, approximately 40 minutes.
- Cool for at least 15 minutes, then spoon out or pull apart to serve. Enjoy!
ORANGE-VANILLA MONKEY BREAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F.
- Fill a large ziptop bag with the granulated sugar, salt and orange zest. Seal the bag and shake it around until the zest and sugar are totally combined. Cut the chilled biscuits into quarters. Add the biscuit pieces to the bag, seal it and shake/toss it around until all the biscuit pieces are coated in the orange sugar. Pour the pieces into a bundt or tube pan and set aside.
- In a medium pan over medium heat, melt the butter. Stir in the brown sugar, vanilla and orange juice until just barely combined. Pour the mixture all over the biscuit pieces, scraping the pan to get all the butter/brown sugar out. Let it settle for a second, then place the pan in the oven.
- Bake until the top of the biscuits are golden brown, about 25 minutes. Transfer the pan to a rack and let it sit for at least 10 minutes (but no more than 15), then turn the cake out of the pan onto a cake plate. Let cool briefly before serving.
HERSHEY'S CHOCOLATE MONKEY BREAD
Make and share this Hershey's Chocolate Monkey Bread recipe from Food.com.
Provided by Molly53
Categories Yeast Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Thaw loaves as directed on package; let rise until doubled.
- Stir together granulated sugar, cocoa and cinnamon.
- Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
- Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
- Pour mixture into 12-cup fluted tube pan.
- Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball.
- Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
- Place balls in prepared pan.
- Bake 45 to 50 minutes or until golden brown.
- Cool 20 minutes in pan; invert onto serving plate.
- Cool until lukewarm.
Nutrition Facts : Calories 153.2, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 70.4, Carbohydrate 21.9, Fiber 0.2, Sugar 21.4, Protein 0.2
OVERNIGHT ORANGE GLAZED MONKEY BREAD
This recipe came from a grocery flyer. My family loves monkey bread, and this sounds like a great twist on an old favorite! Prep time does not include rising time!
Provided by Chris Reynolds
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix yeast, warm water and 1 tbsp sugar together in a bowl; let stand for 5 minutes until bubbly. Add milk, butter, 1/2 flour, salt, and remaining sugar; mix with an electric mixer until combined and no longer lumpy. Add rest of flour and knead in by hand for 5 to 6 minutes. Cover and let rise for 1 hour.(Alternatively, use the soft dough cycle on your bread maker.).
- Spray a fluted ring pan with cooking spray. Mix the brown sugar and cinnamon together in a bowl. Deflate the dough, pinch off a tablespoon, roll between palms (it helps to lightly oil hands as dough is very sticky), dip ball into melted butter, then roll in brown sugar mixture. Place evenly around the ring pan. Cover with plastic wrap and let rest overnight in refrigerator.
- In the morning, remove the pan. Place in preheated oven (350 F). Bake for 30 to 35 minutes. Let sit for 5 minutes before turning onto serving plate. Stir together the confectioner's sugar, milk, and orange extract; pour evenly over bread. Garnish with candied citrus peel (Recipezaar #5319), if desired.
BROOKE'S CHOCOLATE MONKEY BREAD
Make and share this Brooke's Chocolate Monkey Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spray a 12-15-cup fluted pan with nonstick cooking spray.
- In a small bowl, combine sugar, 1 teaspoon cocoa, and cinnamon.
- Dredge biscuit quarters in sugar mixture to coat; layer in prepared pan.
- In a small saucepan, combine brown sugar, butter, corn syrup, and remaining 2 tablespoons cocoa powder.
- Cook over med-high heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.
- Pour mixture over layered biscuits.
- Bake for 40-50 minutes or until biscuits are done, covering bread with foil to prevent excess browning, if necessary.
- Let stand for 5 minutes.
- Invert monkey bread onto a platter to serve.
Nutrition Facts : Calories 603.6, Fat 26.7, SaturatedFat 9.9, Cholesterol 23.8, Sodium 751.7, Carbohydrate 85, Fiber 2.1, Sugar 28, Protein 8.4
ORANGE MONKEY BREAD
A yummy variation of monkey bread.
Provided by brenda
Categories Bread Yeast Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
- Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
- Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 50.2 g, Cholesterol 12.8 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 592.2 mg, Sugar 29.8 g
CHOCOLATE MONKEY BREAD
We enjoy this chocolate monkey bread as we open gifts on Christmas. It's impossible to resist. -Heather Deterding, Odenton, Maryland
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine brown sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until sugar is melted; set aside., Cut each biscuit into quarters. Shape each piece around a chocolate kiss; pinch seams to seal. In a large bowl, combine the sugar and cinnamon. Add biscuits, a few pieces at a time, and toss to coat. , Spoon 1/4 cup caramel into a well-greased 10-in. fluted tube pan. Arrange a third of the biscuits in the pan and drizzle with 1/4 cup caramel. Repeat layers twice., Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if biscuits brown too quickly. Immediately invert onto a serving plate. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 22g fat (12g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
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