THE BEST SHISH KEBABS
This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to end up either burnt or undercooked. For our beef, we chose tenderloin, which chars beautifully and stays tender during cooking. The vegetables are cut small enough to cook through without burning or falling apart and the tangy marinade brings everything together.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 skewers
Number Of Ingredients 15
Steps:
- Soak the skewers in water for at least 15 minutes and up to overnight. Pat them dry and spray lightly with nonstick cooking spray.
- Whisk the vinegar, scallions, Dijon, garlic, sugar, Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl or large liquid measuring cup. Whisking constantly, slowly drizzle in the olive oil until emulsified.
- Put the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag and seal. Toss the bag so the meat and vegetables are well coated. Marinate in the refrigerator for 2 hours and up to overnight.
- Prepare a grill for medium-high heat.
- Thread the meat and vegetables onto a skewer in the following order: beef, zucchini, red pepper, yellow pepper and onion. Repeat the threading three more times, ending with a piece of beef (there should be 5 pieces of beef and 4 pieces of each vegetable on the skewer). Repeat with the remaining skewers and ingredients.
- Sprinkle the kebabs with 1/2 teaspoon salt and a few grinds of pepper. Grill at an angle, uncovered, until deep char marks form and the vegetables start to soften, 5 to 6 minutes. Flip the skewers and continue cooking until the beef has reached an internal temperature of 125 degrees F when measured with an instant-read thermometer, about 5 minutes.
- Remove from the grill and brush the kebabs with the reserved 1/4 cup marinade. Let rest for 5 minutes before serving.
SHISH KABOB MARINADE
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
Provided by jenjill
Categories Vegetable
Time 2h5m
Yield 8 shish kabobs
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
- Marintate in refrigerator for at least a couple hours.
- Thread onto skewers and grill.
Nutrition Facts : Calories 75.8, Fat 0.1, Sodium 1173, Carbohydrate 17.7, Fiber 0.3, Sugar 16.2, Protein 2.2
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
BUILD-YOUR-OWN SHISH KABOBS
Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 38
Steps:
- If using bamboo skewers, soak them in water for 1 hour to retard charring.
- Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Cut vegetables into bite-size pieces.
- Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.
- Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.
- Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.
More about "shish kabobs food"
GRILLED SHISH KABOB RECIPES FOR SUMMER - FOOD.COM
SHISH KABOB GRILL RACK WITH 6X14.5 INCH SKEWERS - BARBECUE ...
From amazon.ca
Reviews 227
BALSAMIC BEEF SHISH KABOBS - SAVE-ON-FOODS
From saveonfoods.com
SKEWERS SET (10) - 12" - CAVE TOOLS
From cavetools.com
150 SHISH KABOBS IDEAS | KABOBS, GRILLING RECIPES, FOOD
From pinterest.com
SHISHKABOBKATY.COM - 77094 - MEDITERRANEAN FOOD IN KATY
From shishkabobkaty.com
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN DISH
From themediterraneandish.com
730 SHISH KABOBS! IDEAS IN 2022 | FOOD, SHISH KABOBS, KABOBS
From pinterest.com
SHISH KABOB RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
14 BEST SIDE DISHES FOR KABOBS - INSANELY GOOD
From insanelygoodrecipes.com
SHISH KABOBS - COPYKAT RECIPES
From copykat.com
SHISH KABOB CAFE RESTAURANT - ZINGMYORDER
From zingmyorder.com
SHISH KABOB HOUSE – BEST MEDITERRANEAN FOOD IN LAS VEGAS
From shishkabobhouselv.com
BEEF SHISH KABOBS ON THE GRILL - GRILLING COMPANION
From grillingcompanion.com
50 GREAT SHISH KABOBS FOR THE BBQ IDEAS | SHISH KABOBS ...
From pinterest.ca
THE SECRETS TO GRILLING THE PERFECT SHISH KEBABS | FOOD & …
From foodandwine.com
BEEF SHISH KABOBS ON THE GRILL RECIPE - GRILL MASTER ...
From blog.cavetools.com
WHAT FOODS PAIR WELL WITH BEEF KABOBS? | LIVESTRONG.COM
From livestrong.com
FOOD LUST PEOPLE LOVE: MARINATED TURKEY KABOBS - SHISH HINDI
From foodlustpeoplelove.com
BEEF SHISH KABOBS | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
BALTIMORE FOOD AND LIQUORS | SHISH-KABOB, DELI, LIQUOR ...
From baltimorefoodandliquor.com
THE SIMPLEST WAY COOK SHISH KABOBS IN THE OVEN | LIVESTRONG
From livestrong.com
CHICKEN SHISH KABOB RECIPE - CAKEWHIZ
From cakewhiz.com
SHISH KEBAB - WIKIPEDIA
From en.wikipedia.org
WHAT STEAK TO USE FOR SHISH KABOBS? – DOESEATPLACE
From doeseatplace.net
SHISH KEBABS' ORIGIN AND HISTORY - THE SPRUCE EATS
From thespruceeats.com
SHISH KABOB MENU - ORDER ON FAVOR - SHISH KABOB CAFE KATY ...
From shishkabobkaty.com
75 SHISH KABOBS IDEAS | SHISH KABOBS, KABOBS, FOOD
From pinterest.ca
FOOD GRID MENU – SHISH KABOB HOUSE
From shishkabobhouselv.com
SHISH-KABOBS - MY FOOD AND FAMILY
From myfoodandfamily.com
16 EASY SIDE DISHES FOR KEBABS - REAL SIMPLE
From realsimple.com
27 EASY GRILLED KABOBS RECIPES - SOUTHERN LIVING
From southernliving.com
BBQ & GRILLED SKEWERS AND KABOB RECIPES | ALLRECIPES
From allrecipes.com
SHISH KABOB | COOK, SERVE, DELICIOUS! WIKI | FANDOM
From csd.fandom.com
WHAT DO YOU EAT WITH SHISH KABOBS? - FINDANYANSWER.COM
From findanyanswer.com
TERIYAKI SHISH KABOBS - READER'S DIGEST CANADA
From readersdigest.ca
SHISH KABOB RESTAURANT MENU, REVIEWS AND PHOTOS - 1202 ...
From shishkabobrestaurant.food46.com
CALORIES IN SHISH KABOB - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
10 BEST TOP 10 MEAT FOR SHISH KABOB – REVIEW AND BUYING ...
From aikencolon.com
HOW TO COOK SHISH KABOBS ON A GAS GRILL - BBQ HOST
From bbqhost.com
REVIEWS - LA SHISH KABOB
From lashishkabob.org
AMAZON.CA: SHISH KABOB
From amazon.ca
AMAZING SHISH KABOB RECIPE (WITH BEEF) - MOMSDISH
From momsdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love