This curry is a complete joy. As well as being seriously tasty, it's good for you, too. Prawns are packed with vitamin B12, which is what keeps metabolic...
Author: Jamie Oliver
With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish.
Author: Jamie Oliver
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Author: Alejandro Junger
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
This curry goes well with fresh egg noodles and best of all its low-carbs.The Good Housekeeping Cookery Team tests every recipe three times before publishing,...
Author: Tom Seawell
Inspired by tikka masala, this beautiful curry is destined to become your new Friday night favourite. The grilling here is super-important, as you want...
Author: Jamie Oliver
Author: Alain Coumont
Whether you're vegan or are simply looking to cut down on meat, this vegan Thai red curry with cauliflower and sweet potatoes is a truly delicious...
Author: Alice | Skinny Spatula
Roasting veg in the oven gives it a gorgeous gnarly coating and caramelised flavour, which tastes great stirred through this medium-spiced masala sauce....
Author: Jamie Oliver
Author: Linda Veith
Whether you have cauliflowers coming out of your ears or a wide variety of veg to use up, this recipe will see you right. It's great with crunchy peppers,...
Author: Jamie Oliver
This Malaysian-styled Vegetable curry is the BEST way to enjoy a variety of spring and summer vegetables in one bowl. Just look at how amazing the color...
Author: woonheng
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
Author: Rekha Kakkar
Author: Chitrita Banerji
Author: Susan Feniger
Basic makhani gravy is a a silky, buttery, creamy tomato based gravy and is commonly used in many veg and non veg recipes such as Paneer Makhani, Chicken...
Author: swapna
You can't beat a bowlful of fragrant curry, and this one's right up there on the flavour front. Lightly spiced, and made with meaty chestnut mushrooms...
Author: Jamie Oliver
Author: Marcus Samuelsson
This slow-cooker Thai red chicken curry is easy to prepare and seriously comforting to eat. Simply place the ingredients in the slow cooker and cook for...
This fragrant, Indian-spiced potato dish makes the perfect accompaniment to simple grilled fish and veggies.
Author: Jamie Oliver
Showing just how great lentils can be, this dish is always a winner. Here, we're teaming lentils with loads of vibrant fresh veg - try carrots, potatoes,...
Author: Jamie Oliver
Author: Jean Anderson
Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.
Author: Kannamma - Suguna Vinodh
Cauliflower and sweet potatoes are very much a classic combination. This delicious dish can be a main meal with rice or bread. Also you can have this as...
Author: Niyorin
Author: Michel Richard
This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal.
Author: Deryn Macey
A simple, rich, flavourful and healthy curry with a thick coconut sauce that can be thrown together with mostly pantry staples, and easily turned into...
Author: Berry Sweet Life
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Laurent Gras
Author: Curtis Stone
This Ethiopian curry is a favorite because of the addicting flavor of the berbere spice mix!
Author: Get Inspired Everyday! - Inspired by The Silk Road
This delicious curry can be made with a variety of meat or veg - just use whatever you have to hand. For a meat version, simply swap out the chickpeas...
Author: Jamie Oliver
Author: Paisarn Cheewinsiriwat
A quick and easy homemade version of a takeaway favourite, my Easy Chicken Jalfrezi can be cooked from scratch in under 30 minutes. It's dairy free, gluten...
Author: Eb Gargano
For curry in a hurry, a few shortcut ingredients from the frozen foods- and canned goods-aisles yield a gently spiced, deep-flavored Thai-inspired sauce...
Author: Claire Saffitz