VEG MAKHANWALA RECIPE | VEGETABLE MAKHANWALA | VEG MAKHANI RECIPE
easy veg makhanwala recipe | vegetable makhanwala | veg makhani recipe
Provided by HEBBARS KITCHEN
Categories curry
Time 35m
Number Of Ingredients 24
Steps:
- firstly, in a large kadai heat butter and saute vegetables along with salt.
- furthermore add capsicum and continue to saute.
- cover and simmer for 2 minutes.
- remove and keep aside.
- further, in a kadai heat butter.
- add bay leaf and cumin seeds. saute till they turn aromatic.
- also add in tomato - cashew paste.
- saute for 5 minutes stirring continuously.
- saute till the tomato paste thickens and oil separates from sides.
- also add in spices, sugar and salt to taste.
- saute on low flame for a minute.
- furthermore add 1.5 cups of water.
- mix well and get to a boil.
- add fried vegetables and mix well.
- cover and simmer for 10 minutes.
- further add cream, garam masala, kasuri methi and coriander leaves.
- finally, serve veg makhanwala with roti, naan or kulcha.
VEGETABLE MAKHANWALA
Vegetables simmered in a rich tomato-based gravy. The best thing about this dish that its made fully in the microwave.
Provided by bragz
Categories Curries
Time 24m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Combine the onion,ginger,garlic, tomatoes, turmeric powder and chilli powder in a microwave bowl and microwave on HIGH for 4 minutes Blend this mixture in a liquidiser to get a smooth puree.
- Keep aside.
- Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute.
- Add the french beans,carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes.
- Keep aside.
- In another glass bowl, add the remaining butter, cooked puree, veggies, garam masala, cream, sugar, kasuri methi and salt and mix well.
- Microwave on HIGH for 4 minutes.
- Serve hot garnished with the coriander and butter.
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