Rose Water Sherbet Food

ROSE-WATER SHERBET

Rose-Water Sherbet image

This delicately flavored sherbet, made with just four ingredients, gives any meal an exotic finish.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 6

Ingredients

1/4 cup sugar
2 1/4 cups buttermilk
1/2 cup corn syrup
1 teaspoon rose water, plus more for garnish
Roasted pistachios, coarsely chopped
Edible geranium petals (optional)

Steps:

In a small saucepan over medium heat, dissolve sugar in 1/4 cup buttermilk. Pour into a bowl with remaining 2 cups buttermilk. Stir in corn syrup and rose water.
Freeze in ice-cream maker according to manufacturer's instructions. Transfer to a loaf pan; cover with plastic wrap, and freeze at least 1 hour and up to 1 week.
To serve, scoop sherbet into bowls; garnish with a few drops of rose water, chopped pistachios, and flower petals.

STRAWBERRY & ROSE SORBET

Strawberry & rose sorbet image

A ruby-red iced dessert with subtle floral hints - a refreshing end to spicy meals

Provided by Jane Hornby

Categories Dessert, Dinner

Time 2h15m

Yield Serves 6 (makes about 1.5 litres)

Number Of Ingredients 5

Ingredients

300g caster sugar
900g ripe strawberry , hulled
juice 1 lemon
2 tsp - 2tbsp (depending on strength) rosewater
handful pink rosé petals, to serve (optional)

Steps:

In a medium pan, combine the sugar with 300ml water. Let the sugar dissolve, then bring to the boil for 1 min. Put the strawberries in a blender or food processor and pulse until smooth. Trickle in the sugar syrup, blend again, then add the lemon juice and rose water.
Pour the strawberry mixture into a large freezer-proof container (an old ice cream tub is perfect), then freeze until almost solid, mashing in the ice crystals every 1-2 hrs until the sorbet is thick and smooth. Wrap well and freeze until solid. Allow to soften for 15 mins before scooping. Best eaten within a month.

Nutrition Facts : Calories 238 calories, Carbohydrate 58 grams carbohydrates, Sugar 58 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

ELDERFLOWER SHERBET

Elderflower Sherbet image

The fresh, delicate flavor and floral aroma of elderflower lends itself to this refreshing sherbet. Eat the sherbet alone, or top sweetened berries with a small scoop.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 cup water
2 cups buttermilk
3/4 cup milk
1/4 cup elderflower cordial

Steps:

Prepare an ice-water bath. Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Cook until syrupy, about 2 minutes.
Mix buttermilk, milk, and cordial in a medium bowl, and whisk in sugar syrup. Place bowl in ice-water bath. Let cool completely.
Freeze mixture in an ice cream maker according to manufacturers' directions. Transfer to a large container, and freeze until firm, about 1 hour.

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