The first time I ever had Thai green curry I was sixteen years old and it blew my mind! This green curry paste is so quick to make, yet the flavours are...
Author: Jamie Oliver
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
Author: Niloufer Ichaporia King
This curry is a complete joy. As well as being seriously tasty, it's good for you, too. Prawns are packed with vitamin B12, which is what keeps metabolic...
Author: Jamie Oliver
Thai Shrimp Yellow Curry is packed with shrimp and vegetables, in a creamy coconut sweet and spicy yellow curry sauce.
Author: Laura Nockett
Author: Melissa Roberts
Author: Ying Chang Compestine
Author: Jamie Oliver
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Author: Stephanie Izard
Author: Maggie Ruggiero
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
Author: Elise Bauer
This curry goes well with fresh egg noodles and best of all its low-carbs.The Good Housekeeping Cookery Team tests every recipe three times before publishing,...
Basic makhani gravy is a a silky, buttery, creamy tomato based gravy and is commonly used in many veg and non veg recipes such as Paneer Makhani, Chicken...
Author: swapna
A sweet Japanese beef curry your entire family will love!
Author: Caroline Phelps
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Kathleen Daelemans
Give this grilled cheese a fennel flavor.
A mild and saucy, richly flavoured traditional South African curry with light sweet notes from the dates and lots of spices. This is a healthy dish best...
Author: Berry Sweet Life
This fragrant, Indian-spiced potato dish makes the perfect accompaniment to simple grilled fish and veggies.
Author: Jamie Oliver
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
This recipe will make enough sauce for 8 servings, so you only need half for a standard curry of 4 people. Left-over and additional sauce can be can be...
Author: Mina Joshi
Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.
Author: Kannamma - Suguna Vinodh
Inspired by tikka masala, this beautiful curry is destined to become your new Friday night favourite. The grilling here is super-important, as you want...
Author: Jamie Oliver
Coconut cream is what gives this soup its velvety richness. Otherwise it'd just be green juice and noodles!
Author: Andy Baraghani
Super delicious and easy way to cook Rajma or Red beans. It goes well with rice or chapati.
Author: ila
Author: Jessica Goldman Foung
With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish.
Author: Jamie Oliver
Author: Gina Marie Miraglia Eriquez
This Malaysian-styled Vegetable curry is the BEST way to enjoy a variety of spring and summer vegetables in one bowl. Just look at how amazing the color...
Author: woonheng
Author: Kyle
This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness...
Author: Curtis Stone
Author: Jean Anderson
Author: Bon Appétit Test Kitchen
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
This slow-cooker Thai red chicken curry is easy to prepare and seriously comforting to eat. Simply place the ingredients in the slow cooker and cook for...