Make and share this Delicious Ceylon Pork Curry recipe from Food.com.
Author: wildschwein
This recipe could be adjusted to suit a family or the people you are cooking this meal. For hubby I served this with the curry in a small sauce bowl so...
Author: Chef floWer
I do love my crock pot as it continually provides me with tasty and effortless meals. This began as a recipe found on about.com, but the changes are rather...
Author: justcallmetoni
I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different.
Author: Missy Wombat
This is Gayatri Venkatesh's recipe from the Thursday magazine. Its really tasty. You can tone down the spiciness by reducing the number of green chillies...
Author: Charishma_Ramchanda
delicious dahl ;) Spices can be increased quite a bit if you wish to do so! I've posted them to make a VERY MILD dahl..
Author: love4culinary
One of my favorite Malaysian curries that I have adapted to use more commonly found ingredients here in the US and using the crock pot. It has a delicate...
Author: Aussie-In-California
My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base....
Author: Krista Roes
An excellent spicy twist to classic Indian food. I have no one that does not like this that enjoys good tasting, spicy food.
Author: Michael Kinsel
An imaginative way to prepare and cook this popular vegetable. First blanch the cauliflower and then stuff it with spiced ground beef. Always a winner,...
Author: Brian Holley
Make and share this Potato and Hard Boiled Egg Curry recipe from Food.com.
Author: quotPink Eyedquot J
Make and share this Poached Eggs With Slow Cooked Spicy Lentils recipe from Food.com.
Author: Morrisseyist
An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander...
Author: eatrealfood
Make and share this Thai Shrimp in Curried Coconut Sauce recipe from Food.com.
Author: evelynathens
This recipe is Pasepa Swann's, from RimJournal.com. I have not yet tried it out, but am storing it here to try in the near future. Enjoy!
Author: Pikake21
A very tasty meatball curry which my family enjoyed. I really like how you don't need to brown the meatballs before adding them to the gravy - so quick...
Author: Daydream
I adapted this recipe from various ones I've tried in the past that I found were never quite right. It's not entirely authentic, but it works with what...
Author: KVasanth
Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's...
Author: Brian Holley
Vegetables simmered in a rich tomato-based gravy. The best thing about this dish that its made fully in the microwave.
Author: bragz
I must say that the sauce is the star here and please don't feel limited to using it only with salmon. I've used it successfully with grilled shrimp and...
Author: Annacia
Make and share this Steamed Lentil Dumplings in Tangy Gravy recipe from Food.com.
Author: Pavithra Mahesh
A really tasty home made curry that is not too difficult with the spices etc. It comes out just perfect! Just as good as any curry house, if not better....
Author: robd16
For my friend Baby Kato who loves Thai and will want something easy to make when she is back in commission. I hope that you will enjoy my friend.
Author: Annacia
I'm posting this for ZWT 2006 (African Region). It is an African Curry dish and as I love Curry and also love fruit in savory dishes I thought it might...
Author: JanetB-KY
A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!
Author: Charishma_Ramchanda
Chicken Tikka Masala is on the menu on every single Indian restaurant in the UK and is undoubtedly one of the most popular dishes. Although not strictly...
Author: Noo8820
Make and share this Quick, Simple Chicken Curry recipe from Food.com.
Author: katie4998
I tried a sample of this at my local grocery store but I truly doubt its authentic...it just tastes good!!! Try it:)
Author: Ang11002
A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make...
Author: Mandy
I'm posting this recipe so it will do the size conversion for me. I got it from my Food For Fifty textbook, hence why it yields 50 servings. Once I try...
Author: Lindsay
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments...
Author: JustJanS
A spicy home substitute for the expensive golden curry found in the grocery store. Serve over jasmine rice for best flavor.
Author: Teresa Smith
This is a fast dish to make and tastes great! My family loves it so much that I double the tofu. There is no prep time because as soon as I put my side...
Author: catalina602
Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry....
Author: PinkCherryBlossom
From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated...
Author: Renegade Chef
Make and share this Trinidad Roti Bread # 2 recipe from Food.com.
Author: jenny butt
Make and share this Charishma's Indian Chole recipe from Food.com.
Author: Charishma_Ramchanda
I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day.
Author: Chandra M
Make and share this Ayam Bali With Chicken Legs recipe from Food.com.
Author: Artandkitchen
A soup-like dish to be served with or over Thai sticky rice. Made with coconut milk. You can substitute any kind of meat or fish. I like it with beef (gang...
Author: Beansprout
This is a great tomato-based Indian dish from one of Madhur Jaffrey's books. Serve with rice and steamed vegetables or fried potatoes.
Author: trelawney8
Growing up in Durban, South Africa, with its large Indian population, like so many expatriates (I now live in Canada) I developed a passion for Indian...
Author: Emjay99
A great base sauce for use in all kinds of curries, what Indian restaurants use - my version is a distillation of several I've tried. I use my own home...
Author: Steve Lloyd
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with...
Author: chef ashish damle
Make and share this Chickpea, Capsicum and Tomato Curry recipe from Food.com.
Author: JustJanS
Ok, I don't have kids myself, but this African dish is very mildly spiced, creamy and slightly sweetish from the mango puree, so I assume your kids - and...
Author: tigerduck
I received this recipe from an old boyfriend's mother who was born and lives in India. I made a few minor tweaks though the recipe remains virtually unchanged....
Author: Hajar Elizabeth
This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or...
Author: NannyMarvel