This is an easy vegan vegetable curry with just enough spice! The lentils are filling and you can add any vegetables you have. Spinach leaves add extra...
Author: Ita
Make and share this Curried Beef and Cauliflower recipe from Food.com.
Author: Stephanie Z.
Vegetables simmered in a rich tomato-based gravy. The best thing about this dish that its made fully in the microwave.
Author: bragz
Make and share this Bombay Curried Shrimp recipe from Food.com.
Author: James Craig
This is a simple and straightforward recipe. It is non the less authentic. Serve with curried meat and boiled rice. For a real taste of Ceylon put some...
Author: Brian Holley
My son hates veggies but this he likes. This is an adaptation of a recipe from curryfrenzy.com which comes as close to my local indian restaurant sag aloo...
Author: Triedandtested
Make and share this Moroccan-Style Chicken and Root Vegetable Stew recipe from Food.com.
Author: Lizzie Rodriquez
Adapted from Vij's restaurant in Vancouver. I have halved the recipe and reduced the amount of oil. This is delicious as a side or as a main. When buying...
Author: mell_2
Using a jar of store bought curry paste gives authentic flavour to this easy dinner. Adjust the spice level as you make it or substitute hot for the mild...
Author: Mary Jenny
A lightly spiced and deliciously creamy curry. It's filled with chickpeas and roasted squash but feel free the change up the veggies or beans for whatever...
Author: Izy Hossack
delicious dahl ;) Spices can be increased quite a bit if you wish to do so! I've posted them to make a VERY MILD dahl..
Author: love4culinary
In this curry, I've taken a shortcut and used a jar of pasta sauce and minced ginger and garlic from a jar but the end result would never make you think...
Author: FatimaCooks
The introduction of nut pastes into North Indian cooking is a wonderful Mughlai influence. My husband loves almond or cashew based chicken dishes such...
Author: eatrealfood
For my friend Baby Kato who loves Thai and will want something easy to make when she is back in commission. I hope that you will enjoy my friend.
Author: Annacia
Make and share this Red Curry Chicken With Snake Beans (Long Beans) recipe from Food.com.
Author: PanNan
This is a fast dish to make and tastes great! My family loves it so much that I double the tofu. There is no prep time because as soon as I put my side...
Author: catalina602
Make and share this Easy Mild Thai Beef Curry recipe from Food.com.
Author: Jen T
Make and share this Chickpea, Capsicum and Tomato Curry recipe from Food.com.
Author: JustJanS
This recipe is designed for use with a rice cooker but should be easily converted if you don't have one. I don't remember where I originally got this.
Author: Zee7181
This is a delicious creamy curry with a great orange colour. Serve with naan bread to mop up the coconut juices. Originally a vegetarian dish, replace...
Author: Suke_UK
Mild Japanese curry, cream and shredded coconut always please dinner guests. Found in Junior League of Honolulu cookbook "A Taste of Aloha". I add 1/2...
Author: PalauanPancake
A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!
Author: Charishma_Ramchanda
I have been looking for a good Butter Chicken recipe that can be done in a slow cooker for quite some time. I found this one on http://crockpot365.blogspot.com....
Author: Becwil75
Make and share this Aubergine (Eggplant) Curry With Lemongrass & Coconut Milk recipe from Food.com.
Author: PinkCherryBlossom
A very delicious dal to ring the changes. I tend to add less sugar than called for, but the degree of sweetness counteracting the tangy tamarind is a personal...
Author: Daydream
This is a smooth, creamy and fruity curry recipe I found in the October 1979 Bon Appetit magazine. Someday that old magazine will fall apart completely...
Author: Marysdottir
Make and share this Thai Shrimp in Curried Coconut Sauce recipe from Food.com.
Author: evelynathens
This recipe is a signature dish at Vij's Indian restaurant in Vancouver BC. It is one of the best restaurants I have ever eaten at.
Author: PetsRus
Warm, spicy, creamy and delicious! Serve this tuna dish over jasmine or basmati rice. If your'e in a mood for noodles you can serve it with small egg noodles...
Author: YiddesheMamala
This Miso Coconut Curry is my masterpiece soup. It's so thick and creamy, one small bowl will satisfy. It's a fusion of traditional Miso Soup, Tom Ka Gai,...
Author: CareyJamesBalboa
from "5 spices, 50 dishes" by ruta kahate. a combination of bone-in thighs and drumsticks works well here.
Author: hannahactually
Make and share this Chicken Sambhar recipe from Food.com.
Author: Vic Krishnan Kannan
Make and share this Spicy Chickpeas W/ Beef and Cilantro recipe from Food.com.
Author: Ang11002
Make and share this Steamed Lentil Dumplings in Tangy Gravy recipe from Food.com.
Author: Pavithra Mahesh
Everyone loves a curry and they will love you more when you serve them this filling dish. Best served with Naan bread or chapattis
Author: PinkCherryBlossom
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with...
Author: chef ashish damle
This Weight Watchers friendly recipe makes six large portions. It freezes well and is wonderful served over rice, couscous, or a baked potato. Soudaniya...
Author: Buckeye Karen
I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney.
Author: Karen in KS
A nice change of pace, and convenient on those days that I might have forgotten to thaw out the meat that I had planned to cook (again!). Something that...
Author: FlemishMinx
alternative way of making Masoor Daal - this is also known as Heydrabadi cooking because of the use of tamarind or other souring agents.this can also be...
Author: grapefruit
New Delhi Restaurant Quality. This recipe was given to me by a wonderful lady who recently received an e-mail from Mughlai Ka Mood restaurant in New Delhi...
Author: HeatherDawn._
I have made this a few times and I think all the flavours work together really well and it is very yummy fish curry recipe. The great thing with this recipe...
Author: The Flying Chef
My mom is addicted to this because of her Punjabi roots. I, in turn, thanks to genetics, follow in line;).
Author: Charishma_Ramchanda
This recipe came from another site and varies from the other Pork Vindaloo recipes already posted here on 'Zaar, so I'm including it. It is spicy, flavorful,...
Author: FlemishMinx
Make and share this Thai Green Curry Ribs recipe from Food.com.
Author: Broke Guy
A vivacious south Indian favorite with tropical flair, that seamlessly marries robust earthy flavors, heat and acidity with the rich cooling effect of...
Author: spicyperspective
I must say that the sauce is the star here and please don't feel limited to using it only with salmon. I've used it successfully with grilled shrimp and...
Author: Annacia
From an Indian chef in Hamburg. All I can say is Awesome! We have made this multiple times and each time we love it more and more. The combination sounds...
Author: TJW2725