I remember eating fish curries in Bangladesh as a child. This is my version of one that I remember! Fish curries are always easy to prepare as the fish...
Author: JoyfulCook
Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should...
Author: Cindy Lynn
Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using....
Author: Snowbunny Andorra
Beef Curry for Slow Cooker This came from the Ronson Slow Cooker instruction manual. I found it was very simple to prepare & very tasty. I like it.
Author: Frank Bylard
My mother's own modified version of the classic Nepali dish. Serve as lunch or dinner, with or without gravy and ingredients you might just have in your...
Author: WannabeChefMV
Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From "Cooking Light". Curry can be simplified using a curry paste or even curry...
Author: FoodandBrewDood
Adapted from Fine Cooking. If you like spicy foods, use 2 tsp. curry paste; otherwise, use 1 tsp. curry paste-the curry will still have a kick to it. we...
Author: mell_2
In 2003, lamb rogan josh was voted as one of the UK's top ten takeaway meals. This version is medium spiced. Can also be made with chicken, shrimp, or...
Author: English_Rose
Make and share this Lamb Vindaloo Curry recipe from Food.com.
Author: swirlycinnacakes
This is a very easy recipe, but every time I serve this dish to someone, people always ask me this recipe! It's not spicy, so children can eat it to.
Author: LisaMari
This is a recipe I've used for several years now, taken from the Spice and Herb Bible. Amazing, is an understatement. The difficulty may lie in tracking...
Author: mlao77
Chicken in a creamy, mild curry sauce. From my Grandma's recipe box, I grew up with this and had no idea it was so easy until my late 20's. I get many...
Author: Tropical Texan
I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the...
Author: PetsRus
A great Singapore style noodle my brother sent me. Very easy and impresses my roommates without digging a hole in my budget. It's versatile as well. You...
Author: MooseCall
From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead...
Author: WI Cheesehead
This curry is devilishly hot, with a slight sweet and sour flavor. This dish also tastes best when made the day before. It's a great curry if served immediately,...
Author: rpgaymer
Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's...
Author: Brian Holley
This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.
Author: Kim Ong
I was making another dish similar to this and I discovered I had no sweet potatoes. I subbed squash and played around a bit and came up with this.
Author: PinkCherryBlossom
This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and...
Author: Brian Holley
This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns...
Author: Sackville
Entered for ZWT. Balti is an curry style associated with Birmingham, England, and is associated with England, although it originated in the Pakistani and...
Author: KateL
Make and share this Indian Spiced Chicken & Spinach recipe from Food.com.
Author: K. Van Vleck
Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal oelek...
Author: PalatablePastime
Ready, Set, Cook! Special Edition Contest Entry: This is a low-cal, but filling meal with a rich collection of flavors. Adjust the heat to your taste,...
Author: chefkk1000
This is my family's favourite. Hardly a weekend goes by without my having to cook this one up. You can make it as fiery as you like but two green chillies...
Author: Kevin Bradley
This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored...
Author: Chef Ri
Wonderful curry, my friend gave me this recipe after dinner at his house. The use of nuts, cream and saffron make this a bit special.
Author: Brian Holley
This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan.
Author: Dominick and Amanda
This makes such a great chicken burrito filling but is also good eaten on its own! The recipe originally came from the taste of home website but I have...
Author: anonymous
Make and share this Butternut Squash & Sweet Potato Curry recipe from Food.com.
Author: ResyopUK
My version of a classic Indian comfort food, based on a vegetarian Whole Foods recipe I found a while back. Flavorful, but not too hot, and also gluten...
Author: Taitertot
Make and share this Delicious Ceylon Pork Curry recipe from Food.com.
Author: wildschwein
One of my favorite Malaysian curries that I have adapted to use more commonly found ingredients here in the US and using the crock pot. It has a delicate...
Author: Aussie-In-California
Simple to cook. Simple to serve. Simply super. We eat this with our fingers, it's that good. This dish we serve with a bbq, it makes a great starter, or...
Author: Brian Holley
This is a mild curry, from the Burmese coastal area. With only three spices this is an easy dish to prepare, and cook. It can be served with rice or noodles...
Author: Brian Holley
I do love my crock pot as it continually provides me with tasty and effortless meals. This began as a recipe found on about.com, but the changes are rather...
Author: justcallmetoni
This recipe was submitted by Christina Lewis in this week's Thursday magazine. Looks very good! Preparation time includes marinating time.
Author: Charishma_Ramchanda
Growing up in Durban, South Africa, with its large Indian population, like so many expatriates (I now live in Canada) I developed a passion for Indian...
Author: Emjay99
A really tasty home made curry that is not too difficult with the spices etc. It comes out just perfect! Just as good as any curry house, if not better....
Author: robd16
So easy and everyone will love this curry made with coconut milk, spinach, tomatoes, garbanzo beans, and pasta!
Author: KatieMarieWW
I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat.
Author: Member 610488
This dish is so full of flavor, color, and different textures. I am not sure if this is an authentic indian dish as I make it or not. Honestly I have rarely...
Author: Jamies Kitchen
I used the remaining braising liquid to heat hokkein noodles in to eat with the duck. This recipe looks involved, but is so simple a kid could do it! Remember...
Author: JustJanS
Came across this at the Newman's Own website. Chicken and pineapple salsa and red curry paste--three of my favorites together! They say if necessary you...
Author: echo echo