JAMAICAN CURRY CHICKEN
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!
Provided by camsmum
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk 2 tablespoons curry powder, garlic powder, seasoned salt, onion powder, salt, thyme leaves, allspice, salt, and pepper together in a bowl. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken.
- Heat oil and 2 tablespoons curry powder in a large cast-iron skillet over high heat until oil is hot and curry powder changes color, 2 to 3 minutes. Add chicken to the hot oil mixture and reduce heat to medium. Add water, potato, carrots, scallions, ginger, and chile pepper to skillet.
- Cover skillet and simmer until chicken is no longer pink in the center and gravy is thickened, allowing chicken to cook undisturbed for last 15 minutes of cooking, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove chicken to a serving dish; continue simmering gravy, uncovered, to thicken (if needed). Serve chicken with gravy.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 13.8 g, Cholesterol 102.5 mg, Fat 20.3 g, Fiber 3.1 g, Protein 27.8 g, SaturatedFat 4.7 g, Sodium 1353.2 mg, Sugar 2.1 g
JAMAICAN PATTIES; BEEF, CHICKEN, OR LAMB
These are delicious curry-flavored pastries found in the Caribbean islands, particularly in Jamaica. Great as a snack or as a Jamaican meal compliment. I also enjoy them with a spinach, corn, and bean salad. I have used pre-packaged Crescent rolls (2 cylinders rolled out and cut into 10 circles or phyllo dough (15 sheets cut lengthwise to make 30 triangles) as a time saver. Not as good or as spicy as the handmade pastry, but sometimes there's just not enough time. Store in the fridge for up to 5 days an reheat in microwave on medium heat.
Provided by Flavor Diva
Categories Lunch/Snacks
Time 1h
Yield 10 patties, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- FILLING:.
- Heat oil in skillet over medium heat.
- Add onions and cook for 10 minutes stirring occasionally until soft and translucent.
- Add garlic, cook 2 minutes.
- Add beef, curry, cumin, salt, and pepper.
- Cook until browned stirring constantly.
- Stir in stock and breadcrumbs.
- Simmer until liquid is absorbed. (aprox.10 minutes) Texture should be soft and moist. Add green onions.
- PASTRY:.
- In a large bowl, combine flour, turmeric, curry, and salt.
- Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs.
- Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections.
- Roll each section into a six inch circle (approximately 1/8 inch thick). Cover with damp towel.
- Spoon equal amounts of filling into each pastry circle. Fold over making a half circle and press edges together. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Cook for 25- 30 minutes.
Nutrition Facts : Calories 716.5, Fat 35.3, SaturatedFat 9.9, Cholesterol 74.6, Sodium 910.1, Carbohydrate 65.3, Fiber 4, Sugar 3.4, Protein 32.9
CARIBBEAN CURRIED LAMB
This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every once in while. Great for a special occasion I hope you enjoy!
Provided by fiveftfox
Categories Stew
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Place a large stock pot with olive oil over a medium high heat
- Season the cubed lamb
- Place in pot
- Add garlic, scallions and curry powder. Mix well
- Next add onions, ginger, scotch bonnet
- Add all spice and fresh thyme, add parsley
- Add salt and pepper
- Next add lime juice and coconut cream. Stir
- Next evenly add the curry and mix well
- Let simmer for approximately 3 minutes
- Place your sweet basil into the pot and stir
- Add butter and mix until it's melted
- Add the chicken stock and stir
- Cover and let simmer for approximately 25-30 minutes
- Serve over rice .
Nutrition Facts : Calories 954.8, Fat 79.4, SaturatedFat 24.4, Cholesterol 156.8, Sodium 1067.9, Carbohydrate 22.7, Fiber 3.4, Sugar 8.5, Protein 39.6
WEST INDIAN LAMB CURRY
Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find. This version, by the chef Martin Maginley from the Round Hill resort in Jamaica, is deeply flavored with allspice and Scotch bonnet peppers, but not overwhelming spicy. If you have time to make it the day before, it gets better as it sits, and gives you a chance to scoop some of the fat off the top of the stew before reheating over a low flame. And if you can procure goat, use it here in place of the lamb.
Provided by Melissa Clark
Categories dinner, curries, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Pat lamb dry with paper towels and place in a large bowl. In a small bowl, combine 1 tablespoon curry powder, the salt, the ground ginger and the black pepper. Add spice mix to large bowl and toss with lamb.
- Combine onion, scallion, garlic, fresh ginger, allspice, thyme leaves and 2 tablespoons oil in a blender; purée until smooth. Scrape mixture over lamb and toss to combine. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
- Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Stir in 2 teaspoons curry powder and heat until fragrant, about 30 seconds. Working in batches to avoid overcrowding the pot, brown the meat on all sides. Drizzle in additional oil, if needed, to prevent meat from sticking to the bottom of the pot. Transfer browned meat to a plate as it browns.
- Once all the meat has been browned, return it to the pot, along with any juices on the plate. Add enough water to just cover meat. Bring liquid to a simmer, covered, then uncover the pot and cook gently for 45 minutes.
- Stir potato, carrot and pepper into pot. Simmer until vegetables are fork tender and meat is cooked through, about 30 to 45 minutes longer.
- Using a slotted spoon, transfer meat and vegetables to a bowl. Simmer cooking liquid until it has reduced and thickened to a saucy consistency (to taste), about 15 minutes. Taste sauce and add more salt if needed. Pour sauce over meat. Serve over rice, topped with a squeeze of lime, a dollop of mango chutney or pickle and fresh cilantro.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 11 grams, Carbohydrate 11 grams, Fat 15 grams, Fiber 3 grams, Protein 38 grams, SaturatedFat 4 grams, Sodium 580 milligrams, Sugar 2 grams, TransFat 0 grams
JAMAICAN GOAT CURRY
Slow cooked goat stew Jamaican-style. This stew can be made on the stove-top or in the crockpot. Times reflect stove-top cooking. This can be made with lamb or beef in lieu of goat, as availability requires. Additional coconut milk or curry powder can be added to taste. Modified from simplyrecipes.com. Posted for ZWT9.
Provided by strawberrybird
Categories Curries
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- If you can find Jamaican curry powder, use it and omit the allspice. If not, use regular curry powder and add the allspice to it. Add 6 tbsp of curry powder, more if you like it more spicy.
- Cut the meat into large chunks, maybe 2-3 inches across. Feel free to add the bones if you have them; you can remove them later.
- Heat the oil in a large pot over medium-high heat. Mix in 2 tablespoons of the curry powder and heat until fragrant.
- Pat the meat dry and brown well in the curried oil. Do this in batches and don't overcrowd the pot. It may take a while to do this, maybe 30 minutes or so. Set the browned meat aside in a bowl. (When all the meat is browned, if you have bones, add them and brown them, too.).
- Add the onions and pepper to the pot and sauté, stirring from time to time, until the onions just start to brown, about 5 minutes. Sprinkle some salt over them as they cook. Add the ginger and garlic, mix well and sauté for another 1-2 minutes.
- Put the meat (and bones, if using) back into the pot, along with any juices left in the bowl. Mix well. Pour in the coconut milk and tomatoes and 4-5 tablespoons of the curry powder. Add 4 cups of water. Stir to combine. Add the thyme.
- If you want to cook on the stove, bring to a simmer and let it cook until the meat is falling-apart tender, which will take at least 2 hours. Longer if you have a mature goat. If you want to cook in a crockpot, transfer the mixture to the crockpot and cook on low for 8-10 hours.
- If you have cooked the meat on the stove, add the potatoes when the meat is close to being done - tender but not falling apart. Cook about 30 minutes or until the potatoes are done. Then, skim the fat off the top of the pot if needed.
- If you cooked the meat in the crockpot, boil the potatoes until tender. Skim the layer of fat off the top of the curry, if needed, and mix in the potatoes.
- If you used bones, remove them before serving.
JAMAICA CURRY MUTTON
I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat.
Provided by Member 610488
Categories Curries
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry mutton, onions, and garlic in oil to which was added the curry powder.
- Once mutton is lightly browned and the onions are clear, add the rest of the ingredients except the carrots. Add enough water to cover and simmer for 1 1/2 hours.
- Add the carrots and simmer til carrots are tender.
- Serve with rice and fresh fruit salad.
More about "jamaica curry mutton food"
TRY THIS JAMAICAN STYLE CURRIED GOAT | MUTTON | ABSOLUTE …
From youtube.com
Author Tiki-Cooks TvViews 463
THE BEST JAMAICAN CURRY MUTTON RECIPE - YOUTUBE
From youtube.com
Author Ks Nice N SpiceViews 23K
CARIBBEAN CURRY MUTTON OR JAMAICAN CURRY MUTTON PART 1 …
From youtube.com
Author Chef Ricardo CookingViews 25K
JAMAICAN CURRY GOAT RECIPE - ORIGINAL FLAVA
From originalflava.com
CURRY GOAT RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
WEST INDIAN CURRIED MUTTON RECIPE - OLIVEMAGAZINE
From olivemagazine.com
AUTHENTIC JAMAICAN CURRY GOAT RECIPE - SIMPLE & EASY
From my-island-jamaica.com
JAMAICAN GOAT (OR LAMB) CURRY - SHEPHERD SONG FARM
From shepherdsongfarm.com
THE BEST JAMAICAN TOFU CURRY (VEGAN CURRIED “CHICKEN” …
From fromthecomfortofmybowl.com
JAMAICAN FOOD – 15 TRADITIONAL DISHES TO EAT IN JAMAICA
From swedishnomad.com
JAMAICAN CURRY GOAT – L&M MEAT DISTRIBUTING INC.
From lmmeats.ca
JAMAICAN LAMB CURRY - CARIBBEAN CUISINE | NEY'S KITCHEN
From neyskitchenofficial.com
CROCK POT CURRIED JAMAICAN LAMB STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUTTON CURRY, STEP BY STEP RECIPE VIDEO IL REAL NICE GUYANA.
From youtube.com
JAMAICAN CURRY GOAT - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
JAMAICAN CURRY MUTTON - COOKLYBOOKLY
From cooklybookly.com
AUTHENTIC JAMAICAN CURRY MUTTON [ PART 1 ] – JAMAICAN RECIPE
From jamaicanrecipe.net
CURRY MUTTON RECIPE - BBC FOOD
From bbc.co.uk
AUTHENTIC JAMAICAN CURRY MUTTON [ PART 2 ] – JAMAICAN RECIPE
From jamaicanrecipe.net
ISLAND DELIGHT JAMAICAN MUTTON CURRY WITH RICE
From jamaicanrecipe.net
VEGAN JAMAICAN CURRY “MUTTON” | MEAT FREE RECIPE
From planetstylisoulstar.com
CURRY GOAT: THE BEST JAMAICAN RECIPE | COOK LIKE A JAMAICAN
From cooklikeajamaican.com
CURRIED MUTTON: A DISH FOR 007 – JAMES BOND FOOD
From jamesbondfood.com
HOW TO MAKE JAMAICAN CURRY GOAT! AUTHENTIC CURRY MUTTON…GOAT …
From jamaicanrecipe.net
JAMAICA CURRY MUTTON RECIPE - WEBETUTORIAL
From webetutorial.com
CURRY GOAT MEAT OR MUTTON STEW – JAMAICAN DINNERS
From jamaicandinners.com
JAMAICAN CURRY GOAT - JAMAICA EXPERIENCES
From jamaicaexperiences.com
AMAZING JAMAICAN AND ETHIOPIAN STREET FOOD! CURRY …
From jamaicanrecipe.net
JAMAICAN CURRY LAMB - HUSKNUTRITION
From husknutrition.com
MUTTON CURRY RECIPE|INDIAN MUTTON CURRY - JASS KITCHEN
From jasskitchen.com
MUTTON CURRY, JAMAICAN STYLE – RECIPES FROM UIST
From uistwholefoods.com
TRADITIONAL JAMAICAN MUTTON CURRY RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
CURRY MUTTON (JAMAICAN STYLE) - RECIPE - COOKS.COM
From cooks.com
CURRIED JAMAICAN BEEF PATTIES RECIPE - SERIOUS EATS
From seriouseats.com
JAMAICAN LAMB CURRY RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
JAMAICAN CURRY GOAT - IMMACULATE BITES
From africanbites.com
MUTTON MASALA RECIPE RESTAURANT STYLE | MUTTON CURRY ... - JINOO'S …
From jinooskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love