Pakistani Fish Curry Food
FISH CURRY (SINDHI STYLE) PAKISTANI FOOD RECIPE (WITH VIDEO)
I am showing you how to make fish curry at home with step by step instructions. I am sharing the video related to this recipe. You can watch the video on how to make fish curry in an easy way? I am not cooking expect or Chef but I'm trying to my best and tasty introduces with you.
Provided by shabo
Categories Appetizer Main Course Sea Food Recipes
Time 55m
Number Of Ingredients 19
Steps:
- Take a large mixing bowl and add all marination spices into fish
- Marinate fish for 15 minutes
- Take a pan and add a cup of cooking oil and heat it
- Add onions and cook it until then its change the color
- Add chopped tomatoes and a cup of water and cook for 5 minutes
- After 5 minutes, mash the onion and tomatoes together
- Now, add marinated fish into the mixture of onion tomatoes
- Add half cup of water and cover & cook for 15 minutes on the low flame of the stove
- After 15 minutes, add green coriander and dish out the delicious Fish Curry in Sindhi Style recipe is ready
- Enjoy with your family and eat with Rice and chapattis
Nutrition Facts : Calories 241 kcal, ServingSize 1 serving
INDIAN FISH CURRY
A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.
Provided by Mantu
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h25m
Yield 4
Number Of Ingredients 19
Steps:
- Mix the mustard, pepper, 1/2 teaspoon salt, and 2 tablespoons of canola oil in a shallow bowl. Add the fish fillets, turning to coat. Marinate the fish in the refrigerator for 30 minutes.
- Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of canola oil in a skillet over medium-low heat. Stir in the prepared paste; cook and stir for a minute or two. Add the cayenne pepper, turmeric, cumin, coriander, 1 teaspoon salt, and sugar. Cook and stir for an additional five minutes. Stir in the chopped tomato and vegetable broth.
- Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes. Garnish with chopped cilantro.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 11.6 g, Cholesterol 56.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 41.6 g, SaturatedFat 1.4 g, Sodium 2714.6 mg, Sugar 4.5 g
PAKISTANI FISH CURRY
This recipe was submitted by Christina Lewis in this week's Thursday magazine. Looks very good! Preparation time includes marinating time.
Provided by Charishma_Ramchanda
Categories Curries
Time 3h30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pot.
- Add onions and saute until brown.
- Grind the onions.
- Put the ground onions in a large mixing bowl.
- Add yoghurt to the ground onions.
- Add fish pieces to this, mix well and marinate the fish in this mixture for 2 hours.
- In the same oil which was used to saute the onions, add the methi seeds.
- Allow to sizzle a bit, then remove them once they turn brown.
- Add ginger-garlic paste to the same oil.
- Saute until the raw smell is gone.
- Add red chilli and turmeric powders.
- Mix well and continue to stir-fry for a few minutes.
- Add the marinated fish pieces.
- Add half a glass of water and mix well.
- Keep on low flame for 10 minutes.
- Garnish with corriander leaves.
- Serve hot with chappatis.
Nutrition Facts : Calories 240.8, Fat 21.5, SaturatedFat 3.2, Cholesterol 3, Sodium 60.4, Carbohydrate 9.8, Fiber 1.7, Sugar 5.8, Protein 3.6
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