A slight variation on Madhur Jaffrey's Royal Lamb or Beef with a Creamy Almond Sauce also known as Shahi Korma. Having travelled a little in current day...
Author: JorgeandDellie
Since coconut is this months ingredient, I thought I would post this. Comes from Weight Watchers cookbook. 8 Points per serving.
Author: KelBel
Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes...
Author: SkipperSy
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...
Author: CraftScout
Japanese curry is like making beef stew but with a lot more flavor! All the spices are in the "roux"--a dry curry paste that looks like a chocolate bar...
Author: lemonlylime
This is a simple, tasty stew. The original directions calls for a short cooking time, but I think I cut the pumpkin a bit chunkier and cooked it much longer...
Author: Gingernut
I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!
Author: Jess N
You can use the steak of your choice here, though I prefer a single large steak. I usually cook a large one up and serve it sliced, with the sauce poured...
Author: Cluich
My sister-in-law sprang this one on me without telling me what was in it. That is probably a good thing because I may not have tried it had I known what...
Author: gretchengr
This simple vegan curry with sweet potatoes, tomatoes, peas, and tofu is easy to make and checks all the food group boxes.
Author: Éric Jouan
Make and share this Georgia Country Captain Chicken recipe from Food.com.
Author: Steve P.
This recipe is from Sunset Magazine's Food Processor Cook Book, now out of print. These days I generally reduce the salt and the soy sauce a bit, but have...
Author: duonyte
Make and share this Chicken Breasts in Curried Cream Sauce recipe from Food.com.
Author: quixoposto
This recipe is from my grandmother's recipe box. The newspaper clipping said that this recipe is from the Corsaire Restaurant, Mahé, Seychelles back in...
Author: Member 610488
Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass...
Author: lynnski LA
This is just a quick recipe that I whipped up one night when I was really wanting curry rice, shrimp, and yogurt. (I was 9 months pregnant) :D However,...
Author: Amis227
My boyfriend and I made this for his parents and couldn't believe how much it tasted like the authentic version at our favorite Thai restaurant. Don't...
Author: VeggieFace
This recipe comes from the famous Hon's Wun-Tun House in Vancouver, B.C. The recipe is a favorite with many. This is a lengthy recipe to prepare, but is...
Author: William Uncle Bill
This is a South East Asian inspired dish. You can use other types of fish besides trout but I think it works best this way. I've used cod before for this....
Author: becy959
I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder....
Author: rainbowbrush
5-Ingredient Fix Contest Entry. An easy twist on a traditional Indian curry. Quick and only five ingredients -- Simply Potatoes, chickpeas, spicy diced...
Author: jasminbaron
For those of you who think that cauliflower is bland maybe this will change your mind. Found it in a gem of a little cookbook called "Canadian Garden Cookbook"....
Author: waynejohn1234
My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came...
Author: alenaellen
Make and share this Curried Salmon Burger recipe from Food.com.
Author: dale7793
Make and share this Spaghetti Squash Curry recipe from Food.com.
Author: Queenofcamping
Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.
Author: Ninna
The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins. I'm not a huge...
Author: Karen Elizabeth
I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen,...
Author: currybunny
Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor...
Author: rsarahl
Make and share this Bombay Beans And Chicken recipe from Food.com.
Author: Gingerbear
Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about in the kitchen on a...
Author: Daydream
Created for my crock pot and very easy to make! Indonesian food is very much part of the Dutch cuisine and food culture and goes back to colonial days,...
Author: PetsRus
This is a very rich version of a chicken casserole. It's great way to use leftovers and not have dinner TASTE like you're having leftovers! It's also a...
Author: Pegasus from SF
My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the...
Author: OohLaLa
This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and...
Author: Purdy Good Cook
My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.
Author: Chef Toni Jones
Make and share this Samoan Chicken Kale Moa recipe from Food.com.
Author: petlover
Make and share this Creamy Prawn Curry recipe from Food.com.
Author: tomoko matsunaga
Don't be daunted by the list of ingredients, this is surprisingly simple. If you have any paste left over it can be stored in a screw top jar for up to...
Author: PinkCherryBlossom
I bought myself a "hot and spicy" cookbook when I was a teenager and first learning to cook, and this was one of the recipes in it. I didn't try it for...
Author: hudelei
Stolen from Sapna Magazine Online, edited for clarity. This version has 75% less fat and 60% fewer calories than the traditional Murgh Makhani. Edited...
Author: DrGaellon
Make and share this Curry Chicken Udon recipe from Food.com.
Author: may.louder.milk
This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies...
Author: sofie-a-toast
This is from www.worldspice.com, the site for World Merchants, an incredable spice and tea shop hidden below The Pike Place Market in Seattle. The owner,...
Author: Pierre Dance
Make and share this Indian Green Beans With Mushrooms recipe from Food.com.
Author: hannahactually
Make and share this Chicken in hot garlic sauce recipe from Food.com.
Author: Charishma_Ramchanda
A rich and creamy gravy which can be served with pilaf or any Indian bread. Preparation time includes the time required for the chicken to marinate. NOTE:...
Author: Galley Devil
This is a simple recipe which I learnt from Dad. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the...
Author: Chef Mahua