Make and share this Spaghetti Squash Curry recipe from Food.com.
Author: Queenofcamping
I thought this up last night and it turned out pretty well. I'm not sure what the exact measurements are, so I guessed. This can be made into a vegan meal...
Author: BurtonFanatic
Make and share this Quick Fruit Curry (South African) recipe from Food.com.
Author: Engrossed
You can keep this simple by just cooking the curry paste and shrimp or green beans paired with the shrimp work nice as well.
Author: cervantesbrandi
This is an authentic, richly flavoured Indian dish, guaranteed to impress any curry fan. It's even better the next day, so feel free to make it ahead of...
Author: Wisent
Make and share this Vegetable Curry (Kenya) recipe from Food.com.
Author: Engrossed
This is one of those recipes that I feel could be in a restaurant. I was so proud or the end result I got from this after thinking on it for 4 days; planning...
Author: MizEmerilLagasse
Easy! Quick to Make! Delicious! What more could you ask for in a dish? This could be a light main dish, or a side. You can leave out the chicken, add more...
Author: AlaskaPam
This is a South East Asian inspired dish. You can use other types of fish besides trout but I think it works best this way. I've used cod before for this....
Author: becy959
My sister-in-law sprang this one on me without telling me what was in it. That is probably a good thing because I may not have tried it had I known what...
Author: gretchengr
I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice...
Author: The Flying Chef
You can use the steak of your choice here, though I prefer a single large steak. I usually cook a large one up and serve it sliced, with the sauce poured...
Author: Cluich
This is posted in response to a request. Spicy with a little heat! You may substitute beef for the chicken for Beef Ceylon!
Author: Sharon123
Make and share this Curried Salmon Burger recipe from Food.com.
Author: dale7793
A dish from pakistan. The beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. This is my daughters favourite curry....
Author: Brian Holley
From Food and Drink Magazine Autumn 2006. An unusual curry for the curry aficionado. West Indian Curry is slightly different-the mix of spices is a little...
Author: mell_2
A golden-coloured casserole with a mellow spiced flavour. An easy supper dish to serve with Basmati rice. Adapted from Slow Cooker book by Sara Lewis.
Author: maureen.wilkins
Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes...
Author: SkipperSy
I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen,...
Author: currybunny
This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely...
Author: JanetB-KY
This is a very rich version of a chicken casserole. It's great way to use leftovers and not have dinner TASTE like you're having leftovers! It's also a...
Author: Pegasus from SF
Make and share this Creamy Prawn Curry recipe from Food.com.
Author: tomoko matsunaga
This simple vegan curry with sweet potatoes, tomatoes, peas, and tofu is easy to make and checks all the food group boxes.
Author: Éric Jouan
Make and share this South Beach Indian Chicken recipe from Food.com.
Author: Abiner Smoothie
This is a simple, tasty stew. The original directions calls for a short cooking time, but I think I cut the pumpkin a bit chunkier and cooked it much longer...
Author: Gingernut
This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and...
Author: Purdy Good Cook
Make and share this Indian Green Beans With Mushrooms recipe from Food.com.
Author: hannahactually
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...
Author: CraftScout
I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!
Author: Jess N
Make and share this Beef Vindaloo - the Hot One recipe from Food.com.
Author: Jagman
This recipe comes from the famous Hon's Wun-Tun House in Vancouver, B.C. The recipe is a favorite with many. This is a lengthy recipe to prepare, but is...
Author: William Uncle Bill
This is one of those "eyeball" recipes that I've been throwing together for some time. Since I've been wanting to keep track of what I eat, I just added...
Author: whistlinpixie
Make and share this Bombay Beans And Chicken recipe from Food.com.
Author: Gingerbear
This is a simple recipe which I learnt from Dad. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the...
Author: Chef Mahua
Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass...
Author: lynnski LA
Korma paste for Indian meals, be it chicken, lamb, vegetables or even soup. We often eat Indain so found this recipe, from Jamie Oliver, so we can make...
Author: Rhiannon and Matt
This is one of the few Indian pork dishes. Pork was introduced to the Goans by the Portugese who settled there. It is very good and the smell from the...
Author: Brian Holley
Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor...
Author: rsarahl
Make and share this Easy Vegetable Curry recipe from Food.com.
Author: Wendys Kitchen
Make and share this Curry Chicken Udon recipe from Food.com.
Author: may.louder.milk
Make and share this Georgia Country Captain Chicken recipe from Food.com.
Author: Steve P.
Make and share this Indonesian Beef Curry With Coconut Rice recipe from Food.com.
Author: dicentra
Recipe found at lifestylefood.com.au There is a video there of Neil Perry making this dish. This was easy and tasty. Posting it here for safe keeping....
Author: ballarat
This tasty lentil curry uses a mixture of four types of lentils. The original recipe specified equal quantities of brown and red lentils, yellow mung beans...
Author: Daydream
A rich and creamy gravy which can be served with pilaf or any Indian bread. Preparation time includes the time required for the chicken to marinate. NOTE:...
Author: Galley Devil
This is just a quick recipe that I whipped up one night when I was really wanting curry rice, shrimp, and yogurt. (I was 9 months pregnant) :D However,...
Author: Amis227
This is a mildly spiced Persian dish of tender chicken in a creamy, mild sauce. It is easy to make and re-heats very well if made ahead of time.
Author: English_Rose