Easy! Quick to Make! Delicious! What more could you ask for in a dish? This could be a light main dish, or a side. You can leave out the chicken, add more...
Author: AlaskaPam
My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.
Author: Chef Toni Jones
Make and share this Spaghetti Squash Curry recipe from Food.com.
Author: Queenofcamping
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...
Author: CraftScout
Make and share this Curried Salmon Burger recipe from Food.com.
Author: dale7793
5-Ingredient Fix Contest Entry. An easy twist on a traditional Indian curry. Quick and only five ingredients -- Simply Potatoes, chickpeas, spicy diced...
Author: jasminbaron
My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the...
Author: OohLaLa
This is posted in response to a request. Spicy with a little heat! You may substitute beef for the chicken for Beef Ceylon!
Author: Sharon123
My sister-in-law sprang this one on me without telling me what was in it. That is probably a good thing because I may not have tried it had I known what...
Author: gretchengr
I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder....
Author: rainbowbrush
My boyfriend and I made this for his parents and couldn't believe how much it tasted like the authentic version at our favorite Thai restaurant. Don't...
Author: VeggieFace
Stolen from Sapna Magazine Online, edited for clarity. This version has 75% less fat and 60% fewer calories than the traditional Murgh Makhani. Edited...
Author: DrGaellon
A golden-coloured casserole with a mellow spiced flavour. An easy supper dish to serve with Basmati rice. Adapted from Slow Cooker book by Sara Lewis.
Author: maureen.wilkins
A dish from pakistan. The beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. This is my daughters favourite curry....
Author: Brian Holley
I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!
Author: Jess N
This is a South East Asian inspired dish. You can use other types of fish besides trout but I think it works best this way. I've used cod before for this....
Author: becy959
This simple vegan curry with sweet potatoes, tomatoes, peas, and tofu is easy to make and checks all the food group boxes.
Author: Éric Jouan
Make and share this Easy Vegetable Curry recipe from Food.com.
Author: Wendys Kitchen
Make and share this Bombay Beans And Chicken recipe from Food.com.
Author: Gingerbear
Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass...
Author: lynnski LA
Korma paste for Indian meals, be it chicken, lamb, vegetables or even soup. We often eat Indain so found this recipe, from Jamie Oliver, so we can make...
Author: Rhiannon and Matt
This is a simple, tasty stew. The original directions calls for a short cooking time, but I think I cut the pumpkin a bit chunkier and cooked it much longer...
Author: Gingernut
Make and share this Samoan Chicken Kale Moa recipe from Food.com.
Author: petlover
The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins. I'm not a huge...
Author: Karen Elizabeth
This is just a quick recipe that I whipped up one night when I was really wanting curry rice, shrimp, and yogurt. (I was 9 months pregnant) :D However,...
Author: Amis227
This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and...
Author: Purdy Good Cook
Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes...
Author: SkipperSy
This recipe comes from the famous Hon's Wun-Tun House in Vancouver, B.C. The recipe is a favorite with many. This is a lengthy recipe to prepare, but is...
Author: William Uncle Bill
I had holidays in Fiji and really enjoyed the Indian style of cooking. Although the chefs would not give me the recipes for any of the food they prepared,...
Author: William Uncle Bill
This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely...
Author: JanetB-KY
Make and share this Georgia Country Captain Chicken recipe from Food.com.
Author: Steve P.
A slight variation on Madhur Jaffrey's Royal Lamb or Beef with a Creamy Almond Sauce also known as Shahi Korma. Having travelled a little in current day...
Author: JorgeandDellie
I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen,...
Author: currybunny
This is a very rich version of a chicken casserole. It's great way to use leftovers and not have dinner TASTE like you're having leftovers! It's also a...
Author: Pegasus from SF
This recipe is from my grandmother's recipe box. The newspaper clipping said that this recipe is from the Corsaire Restaurant, Mahé, Seychelles back in...
Author: Member 610488
Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.
Author: Ninna
Make and share this Creamy Prawn Curry recipe from Food.com.
Author: tomoko matsunaga
Make and share this Indonesian Beef Curry With Coconut Rice recipe from Food.com.
Author: dicentra
Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor...
Author: rsarahl
Make and share this Curry Chicken Udon recipe from Food.com.
Author: may.louder.milk
Vegetables in a spicy sauce. So tasty you'll never miss the meat!
Author: COLLEEN CAMPO
A traditional Ethiopian/Eritrean dish. Very hot, so be prepared. If you're used to hot curries, you'll love it! Berbere pepper is a spice mix of mostly...
Author: Andreacute Grisell
Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about in the kitchen on a...
Author: Daydream
Make and share this Indian Green Beans With Mushrooms recipe from Food.com.
Author: hannahactually
This is one of those "eyeball" recipes that I've been throwing together for some time. Since I've been wanting to keep track of what I eat, I just added...
Author: whistlinpixie
A rich and creamy gravy which can be served with pilaf or any Indian bread. Preparation time includes the time required for the chicken to marinate. NOTE:...
Author: Galley Devil