This recipe comes from the famous Hon's Wun-Tun House in Vancouver, B.C. The recipe is a favorite with many. This is a lengthy recipe to prepare, but is...
Author: William Uncle Bill
My sister-in-law sprang this one on me without telling me what was in it. That is probably a good thing because I may not have tried it had I known what...
Author: gretchengr
5-Ingredient Fix Contest Entry. An easy twist on a traditional Indian curry. Quick and only five ingredients -- Simply Potatoes, chickpeas, spicy diced...
Author: jasminbaron
This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes...
Author: Julesong
This recipe is from Sunset Magazine's Food Processor Cook Book, now out of print. These days I generally reduce the salt and the soy sauce a bit, but have...
Author: duonyte
Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.
Author: Ninna
This simple vegan curry with sweet potatoes, tomatoes, peas, and tofu is easy to make and checks all the food group boxes.
Author: Éric Jouan
Amazing flavor, and so fun and easy to make. Great with rice and naan - don't expect any leftovers!
Author: ChickaChicka37
This is a variation of Tarka Dahl, a North Indian dish of yellow lentils seasoned with garlic and spiced oil. Although this recipe contains a whole head...
Author: Daydream
This is a simple, tasty stew. The original directions calls for a short cooking time, but I think I cut the pumpkin a bit chunkier and cooked it much longer...
Author: Gingernut
This recipe is from my grandmother's recipe box. The newspaper clipping said that this recipe is from the Corsaire Restaurant, Mahé, Seychelles back in...
Author: Member 610488
Since coconut is this months ingredient, I thought I would post this. Comes from Weight Watchers cookbook. 8 Points per serving.
Author: KelBel
Japanese curry is like making beef stew but with a lot more flavor! All the spices are in the "roux"--a dry curry paste that looks like a chocolate bar...
Author: lemonlylime
Make and share this Georgia Country Captain Chicken recipe from Food.com.
Author: Steve P.
I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!
Author: Jess N
Created for my crock pot and very easy to make! Indonesian food is very much part of the Dutch cuisine and food culture and goes back to colonial days,...
Author: PetsRus
This is just a quick recipe that I whipped up one night when I was really wanting curry rice, shrimp, and yogurt. (I was 9 months pregnant) :D However,...
Author: Amis227
Make and share this Chicken Breasts in Curried Cream Sauce recipe from Food.com.
Author: quixoposto
This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies...
Author: sofie-a-toast
An easy to make Thai curry that you can substitute other vegetables in if you like. Goes great with jasmine rice. Recipe posted by request.
Author: PalatablePastime
Don't be daunted by the list of ingredients, this is surprisingly simple. If you have any paste left over it can be stored in a screw top jar for up to...
Author: PinkCherryBlossom
You can keep this simple by just cooking the curry paste and shrimp or green beans paired with the shrimp work nice as well.
Author: cervantesbrandi
My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came...
Author: alenaellen
The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins. I'm not a huge...
Author: Karen Elizabeth
Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about in the kitchen on a...
Author: Daydream
Make and share this Bombay Beans And Chicken recipe from Food.com.
Author: Gingerbear
Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor...
Author: rsarahl
I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder....
Author: rainbowbrush
With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you.
Author: Brian Holley
This is a South East Asian inspired dish. You can use other types of fish besides trout but I think it works best this way. I've used cod before for this....
Author: becy959
Make and share this Samoan Chicken Kale Moa recipe from Food.com.
Author: petlover
This is from www.worldspice.com, the site for World Merchants, an incredable spice and tea shop hidden below The Pike Place Market in Seattle. The owner,...
Author: Pierre Dance
This is a very rich version of a chicken casserole. It's great way to use leftovers and not have dinner TASTE like you're having leftovers! It's also a...
Author: Pegasus from SF
My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any...
Author: Monica in PA
A rich and creamy gravy which can be served with pilaf or any Indian bread. Preparation time includes the time required for the chicken to marinate. NOTE:...
Author: Galley Devil
Make and share this Chicken in hot garlic sauce recipe from Food.com.
Author: Charishma_Ramchanda
Nothing like the taste of homegrown suckling pig that has self marinaded on the fruit from your own garden. Polynesian pork is in my opinion the best pork...
Author: Missy Wombat
I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen,...
Author: currybunny
Make and share this Curry Chicken Udon recipe from Food.com.
Author: may.louder.milk
Make and share this Spaghetti Squash Curry recipe from Food.com.
Author: Queenofcamping
My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.
Author: Chef Toni Jones
My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the...
Author: OohLaLa
Make and share this Curried Salmon Burger recipe from Food.com.
Author: dale7793
This is one of those "eyeball" recipes that I've been throwing together for some time. Since I've been wanting to keep track of what I eat, I just added...
Author: whistlinpixie
This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and...
Author: Purdy Good Cook
Make and share this Indian Green Beans With Mushrooms recipe from Food.com.
Author: hannahactually
Found this on the net, and after a few alterations (lamb chops rather than shanks, less cinnamon sticks) and a lot of editing to the recipe, I made this...
Author: JustJanS
Make and share this Easy Coconut Curried Shrimp recipe from Food.com.
Author: Canadian in Minneso
Make and share this Creamy Prawn Curry recipe from Food.com.
Author: tomoko matsunaga