INDIAN BEEF MADRAS CURRY
A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.
Provided by Lil Ms Tropical
Categories Curries
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Fry the aromatics, spices, garlic, ginger and onions together.
- Add beef and cook briefly on all sides.
- Add rest ingredients except cilantro/coriander.
- Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
- If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
- Add chopped coriander and stir through.
- If too wet add more tomato paste - if too dry add more beef stock.
MUGHLAI CHICKEN RECIPE
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute paneer if you are vegetarian.
Provided by Richa
Categories Main Course
Time 55m
Number Of Ingredients 17
Steps:
- To start with, soak cashewnuts in hot water for 10 minutes. Also rub turmeric powder all over the chicken. Set both things aside.
- Heat a tablespoon of ghee in a pan, and add the onions. Sprinkle 1/2 teaspoon salt over the onions and mix. Reduce the flame, cover and cook the onions till they are deep brown in color. During the process of browning the onions, stir them around every 5-6 minutes to prevent them from sticking to the bottom and burning. This whole process of caramelizing the onions should take about 20 minutes.
- Once the onions are brown, transfer them to a food processor along with the soaked cashew nuts, garlic cloves, ginger, green chilies and 1/4 cup water. Grind to a smooth paste.
- Heat the remaining ghee in the same pan, and add cardamom pods, bayleaf, cloves and cinnamon. Saute for a minute or two and add the onion paste. Cook the onion paste on medium high heat, while stirring occasionally for 4-5 minutes. Add coriander powder, chili powder, garam masala powder and salt and saute for another 2-3 minutes.
- Add chicken to the pan along with 1/4 cup water. Cover and cook the chicken for 20 minutes or till cooked through, while stirring the curry occasionally. This will be a thick gravy, but if you like your thinner, feel free to add a little water and bring the curry to a boil.
- Taste for seasoning, and finish it up by stirring in the cream. Switch off the flame. Let the curry sit for 10 minutes before serving with parathas and jeera rice.
Nutrition Facts : Calories 226 kcal, Sugar 4 g, Sodium 112 mg, Fat 17 g, SaturatedFat 8 g, Carbohydrate 11 g, Fiber 3 g, Protein 9 g, Cholesterol 56 mg, ServingSize 1 serving
MUGHLAI CHICKEN
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Put the ginger, garlic, cumin, coriander, and chili into a food processor, or into a mortar and pestle, and blend to a paste. Add the ground almonds and water and then blend again, set aside.
- Heat the oil in a large pan and add the chicken pieces - in batches so they fry rather than stew - and cook them just long enough to seal on both sides, then remove to a dish.
- Add the spices and turn them in the oil. Add the onions and cook them until softened and lightly browned, but keep the heat gentle and stir frequently, to avoid sticking. Pour in the blended paste, and cook everything until it begins to colour. Add the yogurt, half a cup at a time stirring it in to make a sauce, then stir in the stock, cream, and sultanas.
- Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Cover and cook on a gentle heat for 20 minutes, testing to make sure the meat is cooked through.
- It's at this stage, that I like to take the pan off the heat and leave it to cool before reheating the next day.
- So either now, or when you've reheated it, pour into a serving dish and scatter with the toasted flaked almonds.
MUGHLAI CHICKEN
Mughlai chicken is the perfect creamy curry recipe. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite.
Provided by Alida Ryder
Categories Dinner
Time 1h
Number Of Ingredients 22
Steps:
- Combine all the ingredients for the marinade together then add the chicken. Mix well then cover and refrigerate for at least 20 minutes but up to 24 hours.
- To make the sauce, soak the almonds in the boiling water for 10 minutes. Transfer to a blender and blend until smooth, adding more water if necessary.
- Melt the butter in a large pot set over medium-high heat. Add the onion, garlic and ginger and cook until fragrant.
- Add the spices and sugar and cook for another minute.
- Add the marinated chicken and cook until the chicken is starting to brown and the bottom of the pot becomes sticky. Pour in the chicken stock, cream and almond paste.
- Reduce the heat, partially cover with a lid and allow to simmer for 20-30 minutes or until the sauce has thickened and the chicken is cooked through.
- Taste and adjust seasoning if necessary.
- Serve with your choice of side dishes.
Nutrition Facts : Calories 460 kcal, Carbohydrate 14 g, Protein 46 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 136 mg, Sodium 635 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
MUGHLAI CHICKEN KORMA CURRY RECIPE
Chicken made in cashew almond gravy...
Provided by Asiya
Categories Korma
Time 1h
Number Of Ingredients 17
Steps:
- Firstly in a pan dry roast grated coconut, dry roast cashewnuts, almonds, chironji and rest it aside to cool.
- In the meanwhile, heat oil in a sauce pan, add the sliced onions and fry till slight golden brown.
- In a blender, grind and powder all the roasted ingredients which are grated coconut, almonds, cashewnuts, chironji .
- To the blended powder add the fried onions and make a fine paste by adding little water.
- In a separate cooking pot, heat oil, add ginger garlic paste, add the chicken pieces and roast until a change in color appears.
- Add salt, red chilli powder, turmeric powder, mix well, cover the lid and cook for few minutes.
- Add the blended paste mix well and cook until oil appears at the sides.
- Add few drops of water if the masala sticks to the bottom of the cooking pot.
- Add beaten yogurt, mix well and cook until chicken gets tender.
- Add Garam masala powder, chopped coriander leaves, chopped mint leaves and cook for few minutes.
- Switch off the stove.
- Lastly add lemon juice to the korma.
- Serve hot with Naan /Pulav.
Nutrition Facts : Calories 84 kcal, Carbohydrate 3 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 5 mg, Sodium 20 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MUGHLAI BEEF CURRY (MUGHLAI FREZI)
This is an authentic, richly flavoured Indian dish, guaranteed to impress any curry fan. It's even better the next day, so feel free to make it ahead of time. It makes a great meal served over a bed of rice and accompanied by a vegetarian curry or two. It's also wonderful with fresh baked naan bread (I recommend recipe #56245). Modified from Pranati Sen Gupta's "The Art of Indian Cuisine". IMPORTANT: Please take into consideration that this recipe was designed for tenderizing tough, lean cuts of beef (e.g. outside round, and other stewing cuts). If using a more tender cut, you must reduce the simmering time accordingly. For example, for sirloin steak, you should simmer the meat in the coconut milk for no more than 15 minutes.
Provided by Wisent
Categories Curries
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Bring coconut milk to a boil in a large heavy-bottomed pot (Dutch oven) and add beef cubes. Cover and simmer over low heat for about 40 minutes, or until almost tender. Lift out beef cubes and reserve in large bowl. Skim off any visible oil in the coconut milk, then pour over beef to keep the meat moist.
- Clean and dry the heavy-bottomed pot, place it back on the stove and heat ghee on medium-low. Fry onion slices and garlic cloves until light golden, lift out and set aside.
- Add all spices to remaining ghee in pan. Fry over low heat for one minute, stirring carefully to avoid scorching. Add beef cubes, reserving coconut liquid, and tomato paste, and fry until the mixture turns a rich brown colour, or about 8-10 minutes.
- Stir in yogurt, add salt and fried onions, cover and simmer for 20 minutes to blend flavours. If curry becomes too thick, add reserved coconut liquid as is necessary.
- Remove from heat, top with cilantro and enjoy!
More about "mughlai beef curry mughlai frezi food"
MUGHLAI CHICKEN CURRY RECIPE-NORTH INDIAN CHICKEN MUGHLAI ...
From theyummydelights.com
Ratings 4Calories 413 per servingCategory Main
- Soak cashew nuts and almonds in hot water for 15 minutes. After 15 minutes, remove the skin of the almonds. Keep it aside.
- Marinate the chicken with ginger garlic paste, Kashmiri red chili powder, turmeric powder, coriander powder, cumin powder & salt. Mix it well and marinate it for 30 minutes. Keep it aside.
- Next, fry the onions to make birista. Heat oil in a kadhai/pan, over medium flame. Fry sliced onions until light golden brown. Spread it on a plate to cool down. Take out 1/4th of fried onions in another plate to be used later.
- In a mixer jar, add 3/4th of the fried onions, cashews and almonds. Add curd and grind it to a fine paste. Keep it aside.
BEEF KORMA FROM THE MUGHAL EMPIRE - DINNER BY DENNIS
From dinnerbydennis.com
Cuisine Indian, MughlaiTotal Time 1 hr 45 minsCategory Main Course, SoupCalories 918 per serving
- Start by chopping up the steak into 1 inch chunks. Put in a container. Add spices and yogurt. Combine thoroughly. Put it in the fridge. Let it set for at least an hour.
- Cut the veggies into quarters so they fit nicely in the blender. Pour olive oil in first. Then yogurt, then the veggies on top. Pulse into a liquid. If the blender is having trouble starting, add some water or milk.
- Add the yogurt, heavy whipping cream, brown sugar and tomatoes to the paste. Turn heat to medium-low. Stir thoroughly. Cook until tomatoes have wilted, about 10 minutes. Taste and make any desired changes, more salt, sugar, etc.
7 BEST MUGHLAI RECIPES | EASY MUGHLAI RECIPES - NDTV FOOD
From food.ndtv.com
Estimated Reading Time 6 mins
MUGHLAI BEEF CURRY MUGHLAI FREZI) RECIPE - …
From pinterest.com
MUGHLAI CHICKEN CURRY - PEPPER DELIGHT
From pepperdelight.com
Reviews 2Servings 4Cuisine IndianCategory Side Dish
- Cashew Paste: Soak cashews in warm water, and grind them together into a fine paste by adding little water.
- Making gravy paste: Heat a heavy bottomed pan with a little oil and add ginger, garlic and green chilis, saute until they are fragrant. Add sliced onions and saute until they are translucent and slightly browned. Add turmeric powder, chili powder and coriander powder, saute for 2 mins.
MUGHLAI MUTTON CURRY | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
Cuisine IndianCategory Non-Vegetarian
- Mix onion, chillies, yoghurt, ginger garlic paste and curry leaves. , Add some water and make a paste. , Take cloves, coriander seeds, cardamom seeds, turmeric powder and khus khus seeds. , Grind them to a powder and keep them aside. , Mix mutton pieces, salt and the paste in a large bowl.
- Keep them aside for 40 mins. , Take a pot, add sufficient amount of water and cook mutton on medium heat till the meat becomes tender. , Heat oil in a skillet and add chopped red chilli, bay leaves and the meat. , Do not add any remaining liquid from the marinade now. , Fry on high heat for 7 mins and add the powdered spices.
- Fry for 2 mins. , On low heat, add the remaining liquid from the marinade dish. , Cook on low heat till the sauce thickens. , Serve hot with white rice.,.
MUGHLAI EGG CURRY RECIPE - EGG RECIPE FOR DINNER - MY ...
From mytastycurry.com
5/5 (1)Calories 223 per servingCategory Main Dish
- In a pan heat 250ml of water and add sliced onions, melon seeds and cashew. Bring it to boil and allow it to simmer for 2-3 minutes.
MUGHLAI BEEF WITH RICH GRAVY - FOOD FUSION
From foodfusion.com
Estimated Reading Time 3 mins
MUGHLAI KEEMA PARATHA - COSMOPOLITAN CURRYMANIA
From cosmopolitancurrymania.com
Reviews 64Estimated Reading Time 6 mins
MUGHLAI FISH CURRY - PACHAKAM.COM
From pachakam.com
4/5 (8)Servings 4Cuisine North IndianTotal Time 30 mins
MUGHLAI CHICKEN CURRY, CHICKEN RECIPES | VAHREHVAH
From vahrehvah.com
3/5 (6)Total Time 28 minsServings 4Calories 234 per serving
MUGHLAI CHICKEN | RESTAURANT STYLE MUGHLAI CHICKEN RECIPE
From spicykitchen.net
Cuisine CuisineEstimated Reading Time 2 minsCategory Recipe Type
MUGHLAI CUISINE - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 4 mins
MUGHLAI CHICKEN CURRY - SAVORY&SWEETFOOD
From savoryandsweetfood.com
Servings 4Estimated Reading Time 4 mins
ALL ABOUT MUGHLAI INDIAN CUISINE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
FREEZING MUGHLAI CHICKEN CURRY | ASK NIGELLA.COM | NIGELLA ...
From nigella.com
THE CATTY COOK : INDIAN MUGHLAI BEEF CURRY
From thecattycook.blogspot.com
MUGHLAI MUTTON CURRY | FAMOUS MUGHLAI MUTTON RECIPE ...
From youtube.com
MUGHLAI CHICKEN CURRY | VAHREHVAH ARTICLE
From vahrehvah.com
MUGHLAI INDIAN CUISINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUGHLAI BEEF CURRY (MUGHLAI FREZI) RECIPE - FOOD.COM ...
From pinterest.co.uk
MUGHLAI CUISINE & FOOD - CULTURAL INDIA
From culturalindia.net
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
WORLD BEST COCONUT COOKING RECIPES: MUGHLAI BEEF CURRY ...
From worldbestcoconutrecipes.blogspot.com
MUGHLAI BEEF CURRY MUGHLAI FREZI RECIPES
From tfrecipes.com
MUGHLAI RECIPES - GOBI MASALA - MUGHLAI CAULIFLOWER CURRY ...
From recipeflow.com
MUGHLAI DUM BEEF – DISCOVER MODERN SELECTED RECIPES
From zuranazrecipe.com
BEEF RECIPE - MUGHLAI BEEF CURRY || MY FAVORITE BEEF DISH ...
From youtube.com
INDIAN BEEF CURRY COCONUT MILK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
YUGIOH TIER LIST 2021 RECIPES
From tfrecipes.com
ROUND STEAK CURRY RECIPES - RECIPES SITE M
From recipessitem.blogspot.com
MUGHLAI KARAHI GOSHT | INDIAN RECIPES | MAUNIKA GOWARDHAN
From maunikagowardhan.co.uk
10 BEST INDIAN BEEF CURRY WITH YOGURT RECIPES | YUMMLY
From yummly.com
MUGHLAI BEEF CURRY (MUGHLAI FREZI) RECIPE - FOOD.COM ...
From in.pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love