Author: Ia Delphey
Author: Bruce Aidells
Author: Maneet Chauhan
Author: Fran McCullough
Sinuglaw is a combination of ceviche plus inihaw na liempo, or grilled pork belly. The smoky meat is great with the tart flavor of vinegar-cured tuna.
Author: Nicole Ponseca
Author: Georgia Downard
Author: Maneet Chauhan
Author: Mary Corpening Barber
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
If you have ever peeled, seeded, and sliced cucumbers for salads, this recipe will hopefully change your mind. Smashing the cucumbers augments the vegetable's...
Author: Chris Morocco
Author: Zanne Stewart
Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.
Author: Najmieh Batmanglij
Author: Maggie Ruggiero
"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...
Author: Liz Armstrong
Author: Rebekah Peppler
Author: Michael Anthony
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess....
Author: Kendra Vaculin
Summer tomatoes and refreshing cucumbers get a kick from cider vinegar and cumin seeds.
Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.
Author: Jody Adams
The method for marinating the feta in this salad is also a good trick for other fresh cheeses-try goat, mozzarella, or paneer.
Author: Andy Baraghani