Author: Francois Payard
I made this recipe up recently, when I was invited to someone's house and found myself in a pinch with nothing to bring. After throwing it together and...
Author: Razia M.
Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you're sure to find in almost every single bakery across Germany. To make it, you line a...
Author: Luisa Weiss
Author: Jasper White
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge...
If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Author: Claire Saffitz
Author: Susan Reid
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
Author: Sarah Patterson Scott
Author: Lauren Beal
Fresh cranberries baked with sugar, brandy, and orange zest.
Author: Elise Bauer
Brighten up your holiday table with these sparkling cranberries that make the perfect attaché to any recipe. Straight from the kitchen of Marina Delio...
Author: Southern Living Test Kitchen
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Shelley Wiseman
Author: Andrea Albin
Author: Ila Walrath
Author: Tracey Seaman
Author: Peter Reinhart
Author: Karen DeMasco
This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner....
Author: Elise Bauer
Author: Sara Kate Gillingham-Ryan
Author: Maggie Ruggiero