Fresh cranberries baked with sugar, brandy, and orange zest.
Author: Elise Bauer
I made this recipe up recently, when I was invited to someone's house and found myself in a pinch with nothing to bring. After throwing it together and...
Author: Razia M.
If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Author: Claire Saffitz
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Author: Francois Payard
Author: Bon Appétit Test Kitchen
Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you're sure to find in almost every single bakery across Germany. To make it, you line a...
Author: Luisa Weiss
Author: Shelley Wiseman
Author: Jasper White
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge...
Author: Sara Foster
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Susan Reid
Author: Karen DeMasco
Author: Lauren Beal
This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner....
Author: Elise Bauer
Author: Maggie Ruggiero
Author: Peter Reinhart
Author: Tracey Seaman
Author: Sarah Patterson Scott
Author: Ila Walrath
Author: Shelley Wiseman