Author: Sharon Blonder Leff
Author: Jan Schroeder
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Author: Michael McLaughlin
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
Author: Melissa Roberts
Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with...
Author: MakeItHealthy
Easy Cranberry Sauce
Author: Barbara Price
Author: Meredith Deeds
Author: Marlena Spieler
Author: Bobby Flay
Author: Bon Appétit Test Kitchen
Fresh cranberries baked with sugar, brandy, and orange zest.
Author: Elise Bauer
Author: Andrea Albin
Author: Michael McLaughlin
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers
Author: Leah Koenig
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...
Author: Rhoda Boone
An easy Cranberry Pineapple Punch recipe.
Dried cranberries and white chocolate chips are part of the cookie crust.
Author: shackbart
Author: Diane E. Appleton
I made this recipe up recently, when I was invited to someone's house and found myself in a pinch with nothing to bring. After throwing it together and...
Author: Razia M.