Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Author: Jan Schroeder
Author: Michael McLaughlin
Author: Melissa Roberts
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
Author: Meredith Deeds
Easy Cranberry Sauce
Author: Marlena Spieler
Author: Barbara Price
Author: Bon Appétit Test Kitchen
Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with...
Author: MakeItHealthy
Author: Andrea Albin
Author: Michael McLaughlin
Fresh cranberries baked with sugar, brandy, and orange zest.
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
Author: Bobby Flay
Author: Rick Rodgers
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...
Author: Rhoda Boone
An easy Cranberry Pineapple Punch recipe.
Author: Diane E. Appleton
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Author: Steve Pernetti
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Author: Leah Koenig