FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND SPICED CRANBERRIES
Steps:
- For crust:
- Finely grind cookies, chips, and sugar in processor. Add melted butter; blend until wet crumbs form. Set aside 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom and 2 inches up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
- For filling:
- Whisk first 3 ingredients in medium metal bowl. Set over saucepan of simmering water and whisk vigorously until candy thermometer registers 175°F, about 8 minutes. Remove bowl from over water. Add spices. Using mixer, beat until thick and cool, about 5 minutes.
- Using electric mixer, beat whipping cream, sour cream, Grand Marnier, orange juice concentrate, and grated orange peel in large bowl until peaks form. Add egg yolk mixture and fold together. Pour 2/3 of filling into crust. Sprinkle with reserved 1/2 cup crumb mixture. Gently spoon remaining filling over. Cover; freeze overnight or up to 3 days.
- For topping:
- Whisk Port and cornstarch in large skillet to blend. Add sugar, honey, and spices. Bring mixture to boil over high heat, stirring often. Add 3 cups cranberries; cook until mixture boils and cranberries begin to pop but still hold shape, about 5 minutes. Mix in remaining 2 cups cranberries. Chill topping at least 6 hours or overnight.
- Release pan sides from torte. Transfer torte to platter. Spoon topping over filling. If desired, garnish torte with white chocolate curls.
FROZEN GRAND MARNIER SOUFFLES
Categories Liqueur Chocolate Dairy Egg Dessert Freeze/Chill Cocktail Party Frozen Dessert Spring Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cut out four 14x6-inch strips of foil. Fold each lengthwise in half. Wrap 1 around each of four 2/3-cup soufflé dishes. Secure with tape if necessary. Whisk first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and whisk until thermometer registers 140°F for 3 consecutive minutes, about 10 minutes. Remove from over water. Using electric mixer, beat until cool, about 4 minutes.
- Using electric mixer fitted with clean dry beaters, beat cream in large bowl until stiff peaks form. Fold Grand Marnier mixture into cream.
- Divide soufflé mixture among prepared dishes. Freeze at least 4 hours or overnight.
- Remove foil collars from soufflés. Serve, passing Bittersweet Chocolate Sauce separately.
CHOCOLATE GRAND MARNIER TORTE
This dessert tastes like chocolate truffle candy, so serve it in thin slices. Serve it with the accompanying raspberry sauce and whipped cream, or simply top it with whipped cream and fresh raspberries. This recipe comes from "365 Great Chocolate Desserts" by Natalie Haughton. Prep time does not include chill time.
Provided by UnknownChef86
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Butter the bottom of an 8-inch springform pan and line it with wax paper; set aside.
- In a small bowl, cover uncracked eggs with very hot water (not boiling); let stand 5 minutes.
- Meanwhile, in a 2-quart glass bowl, heat semisweet and unsweetened chocolate and butter in a microwave on high 2 1/2 to 3 minutes, stirring twice, until melted and smooth; set aside to let cool slightly.
- In a large bowl, beat eggs with an electric mixer on high speed, until thick and light yellow, about 5 minutes.
- Add chocolate mixture and Grand Marnier and beat until well blended.
- Turn into the prepared springform pan.
- Bake 15-18 minutes, or until almost set.
- Let cake cool 1 hour, then cover with foil and refrigerate several hours or until firm.
- Remove cake from refrigerator at least one hour before serving.
- Run a sharp knife around sides of cake and remove sides of springform pan.
- Cut into slices, taking care not to cut/include wax paper with serving.
- Serve in a pool of Raspberry Sauce and top with whipped cream.
- Raspberry Sauce: In a food processor, combine thawed raspberries and powdered sugar; process until smooth; add Grand Marnier and process to blend well.
- To remove seeds, press puree through a wire strainer placed over a non-reactive (glass or plastic) bowl; using a rubber spatula, scrape inderside of strainer and discard seeds.
- Serve sauce immediately or cover and refrigerate up to 2 days; mix before serving.
Nutrition Facts : Calories 361.9, Fat 27.3, SaturatedFat 16.1, Cholesterol 128.8, Sodium 142.4, Carbohydrate 30.8, Fiber 5.9, Sugar 23, Protein 5.1
CHOCOLATE & GRAND MARNIER CAKE
I was running out of ideas on what to make for a friend for her upcoming 50th so I made this cake and she was ecstatic. I knew that after dinner she enjoyed a glass of milk with an ounce of Grand Marnier mixed in, so what better way to surprise her than with this decadent birthday cake? -Lorraine Caland, Shuniah, Ontarior
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper., In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking cocoa, salt, baking soda and baking powder; add to creamed mixture alternately with water, beating well after each addition., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a chilled large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate, covered, 1 hour or until very cold., For filling, in a small saucepan, sprinkle gelatin over orange juice concentrate; let stand 1 minute. Stir in sugar. Heat and stir over low heat until gelatin is completely dissolved. Stir in 1/4 cup Grand Marnier and orange zest. Let filling stand at room temperature just until spreadable, stirring occasionally. (If mixture becomes too firm, warm in microwave to soften, about 10-15 seconds.), Meanwhile, using a long serrated knife, cut each cake horizontally in half. Brush layers with remaining Grand Marnier. Place one cake layer on a serving plate; spread with one-third of the filling. Repeat twice. Top with remaining cake layer., To frost cake, cut a hole in the tip of a pastry bag or in a corner of a food-safe plastic bag and insert #829 or other large star pastry tip. Gently stir whipped cream; spoon into bag and pipe onto top and sides of cake. Refrigerate at least 4 hours before serving.
Nutrition Facts :
More about "frozen grand marnier torte with dark chocolate crust and spiced cranberries food"
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST …
Whisk Port and cornstarch in large skillet to blend. Add sugar, honey, and spices. Bring mixture to boil over high heat, stirring often. Add 3 …
From bonappetit.com
4.4/5 (10)Servings 12
From bonappetit.com
4.4/5 (10)Servings 12
- Finely grind cookies, chips, and sugar in processor. Add melted butter; blend until wet crumbs form. Set aside 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom and 2 inches up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
- Whisk first 3 ingredients in medium metal bowl. Set over saucepan of simmering water and whisk vigorously until candy thermometer registers 175°F, about 8 minutes. Remove bowl from over water. Add spices. Using mixer, beat until thick and cool, about 5 minutes.
- Using electric mixer, beat whipping cream, sour cream, Grand Marnier, orange juice concentrate, and grated orange peel in large bowl until peaks form. Add egg yolk mixture and fold together. Pour 2/3 of filling into crust. Sprinkle with reserved 1/2 cup crumb mixture. Gently spoon remaining filling over. Cover; freeze overnight or up to 3 days.
- Whisk Port and cornstarch in large skillet to blend. Add sugar, honey, and spices. Bring mixture to boil over high heat, stirring often. Add 3 cups cranberries; cook until mixture boils and cranberries begin to pop but still hold shape, about 5 minutes. Mix in remaining 2 cups cranberries. Chill topping at least 6 hours or overnight.
10 BEST GRAND MARNIER DESSERTS RECIPES - YUMMLY
semi sweet chocolate, cocoa powder, Grand Marnier, dark chocolate and 4 more. Grand Marnier Truffles Taste Buddies. unsweetened desiccated coconut, unsweetened cocoa powder, grand marnier and 4 more. …
From yummly.com
From yummly.com
10 BEST CHOCOLATE GRAND MARNIER CAKE RECIPES - YUMMLY
grand marnier, semi sweet chocolate, cream, unsweetened cocoa powder and 3 more Grand Marnier Cranberry Filling Baking and Cooking, A Tale of Two Loves Grand Marnier, butter, sugar, chocolate chips, flour, water, …
From yummly.com
From yummly.com
FROZEN GRAND MARNIER TORTE WITH SPICED CRANBERRIES
1 (9 ounce) package chocolate wafer cookies; 1 ⁄ 2 cup semi-sweet chocolate chips; 3 tablespoons sugar; 7 tablespoons unsalted butter, melted ; 8 large egg yolks; 1 cup sugar; 1 ⁄ 4 cup water; 1 ⁄ 2 teaspoon ground nutmeg; 1 ⁄ 8 teaspoon ground allspice; 2 cups chilled heavy whipping cream; 1 ⁄ 2 cup chilled sour cream; 5
From food.com
From food.com
GRAND MARNIER CHEESECAKE WITH CHOCOLATE GLAZE - FOOD …
In a small bowl, melt the 3 oz. chopped chocolate and the butter. Add the corn syrup and whisk until smooth. Unclasp and remove the side of the springform pan and run a long, thin metal spatula under the bottom crust of the cheesecake. Carefully slide the cake onto a …
From foodmeanderings.com
From foodmeanderings.com
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND SPICED …
To revisit this article, visit My Profile, thenView saved stories.. Close Alert
From advancejewelrychoice.com
From advancejewelrychoice.com
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND SPICED …
Nov 5, 2012 - Official site of Dr. Seuss and the Cat in the Hat featuring games, printable activities, the complete illustrated character guide, information about creator Theodor Geisel and his books for kids, parent and teacher resources, and a photo gallery of his artwork.
From pinterest.ca
From pinterest.ca
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND SPICED …
Nov 15, 2020 - This easy dessert has it all: chocolate cookie crust; rich, creamy filling; and a glistening tumble of berries on top. Nov 15, 2020 - This easy dessert has it all: chocolate cookie crust; rich, creamy filling; and a glistening tumble of berries on top. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
CHOCOLATE AND VANILLA GRAND MARNIER TORTE | BAKERS ROYALE
Place the chopped chocolate into a medium bowl and set aside. 2. Heat the cream and butter in a saucepan over low heat and gently stir. Heat cream and butter until bubbles start to form around the edges of the pan. Remove saucepan from heat. 3. Pour the hot cream over the chocolate and let the mixture rest for 3 minutes.
From bakersroyale.com
From bakersroyale.com
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST …
All Campus Chapters. Aberdeen; Adelphi; Agnes Scott; Akron; Alabama; Alaska; Albany; Albizu; American; Amherst
From hercampus.com
From hercampus.com
SPICED CRANBERRIES - BIGOVEN.COM
Spiced Cranberries recipe: Try this Spiced Cranberries recipe, or contribute your own. Add your review, photo or comments for Spiced Cranberries. Side Dish Sauces . Toggle navigation. Planner; Planner; Grocery List; Grocery List; My Recipes; My Recipes; Ideas; Ideas; Editorials; Editorials; Use Up Leftovers; Use Up Leftovers; Videos; Videos ; My Profile; Sign out; Join …
From bigoven.com
From bigoven.com
CHOCOLATE CRUSTED GRAND MARNIER TORTE WITH SPICED CRANBERRIES
Classic And Easy Creme Brulee With Carmalized Bananas. By: RebeccaBrandRecipes Chocolate Truffles
From ifood.tv
From ifood.tv
RECIPES/FROZEN-GRAND-MARNIER-TORTE-WITH-DARK-CHOCOLATE-CRUST …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
STUDY BAKE: DECEMBER 2009 - BLOGGER
Finely grind crust, graham crackers, chips, and sugar in processor. Add melted butter; blend until wet crumbs form. Set aside 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom and 2 inches up sides of 9-inch-diameter springform pan …
From mlesrecipes.blogspot.com
From mlesrecipes.blogspot.com
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND SPICED ...
See more ideas about frozen birthday, frozen birthday party, frozen birthday cake. "aunt edna's frozen cheese torte was always a family favorite," wrote patricia luedke of greendale. 1 quart starbucks® classic coffee ice cream, . Reserve to garnish the torte or . Image may contain food dessert cake plant and torte . Frozen grand marnier torte with dark …
From crossmanwarobare1996.blogspot.com
From crossmanwarobare1996.blogspot.com
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND SPICED ...
Save this Frozen Grand Marnier torte with dark chocolate crust and spiced cranberries recipe and more from Bon Appétit Magazine, December 2006 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
GRAND MARNIER RECIPES & MENU IDEAS | BON APPéTIT
Chocolate Grand Marnier Cake. By Traditions Restaurant. Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries. By Sarah Tenaglia. Photography by Mark Thomas. Citrus Pumpkin ...
From bonappetit.com
From bonappetit.com
GRAND MARNIER CHOCOLATE TORTE - CHATELAINE
Preheat oven to 350F (180C). Grease two 9-inch (23-cm) round cake pans with shortening or coat with cooking spray. Line bottoms with waxed paper and …
From chatelaine.com
From chatelaine.com
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND SPICED …
1 9–ounce package chocolate wafer cookies; 1/2 cup semisweet chocolate chips; 3 tablespoons sugar; 7 tablespoons unsalted butter, melted; 8 large egg yolks
From mastercook.com
From mastercook.com
GRAND MARNIER MERINGUE TORTE RECIPE | MYRECIPES
Prepare the meringues up to three days ahead, and store at room temperature in an airtight container. Top with filling and fruit shortly before serving. By Jan Moon. Recipe by Oxmoor House August 2011. Gallery. Recipe Summary. Yield: 8 servings (serving size: 1 piece) Nutrition Info.
From myrecipes.com
From myrecipes.com
【ᐅᐅ】OAKLEY TINFOIL CARBON • ALLE TOP MODELLE UNTER DER LUPE
Oakley tinfoil carbon - Unsere Auswahl unter allen analysierten Oakley tinfoil carbon! ᐅ Unsere Bestenliste Jul/2022 → Detaillierter Kaufratgeber Die besten Modelle Aktuelle Schnäppchen Sämtliche Preis-Leistungs-Sieger ᐅ JETZT weiterlesen!
From spielschar-materborn.de
From spielschar-materborn.de
I FIRST MADE THIS MINTY COOL TORTE FOR A LADIES' MEETING AT OUR …
Butter or margarine, melted · 1 qt. Image may contain food dessert cake plant and torte . The perfect blend of mocha and chocolate is in each cool, refreshing slice. Frozen grand marnier torte with dark chocolate crust and spiced cranberries recipe. Ingredients · 2 containers (8 ounces each) crave brothers farmstead classics mascarpone cheese ...
From tualbumzz.blogspot.com
From tualbumzz.blogspot.com
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND SPICED …
Whisk red wine, sugar, and cornstarch in large skillet to blend. Add sugar, honey, and spices. Bring mixture to boil over high heat, stirring often. Add 3 cups cranberries; cook until mixture boils and cranberries begin to pop but still hold shape, about 5 minutes. Mix in remaining 2 cups cranberries. Chill topping at least 6 hours or overnight.
From mlesrecipes.blogspot.com
From mlesrecipes.blogspot.com
FROZEN TORTE - KATHERYN S KITCHEN FROZEN LEMON MERINGUE TORTE
Need an impressive frozen treat to serve? Myrecipes has 70000+ tested recipes and videos to help you be a better cook. Danish frozen chocolate torte adapted from junior league of palo alto is made with layers of meringue and chocolate flavored whipped cream. Frozen grand marnier torte with dark chocolate crust and spiced cranberries recipe ...
From lustodayzz.blogspot.com
From lustodayzz.blogspot.com
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND SPICED …
Add melted butter; blend until wet crumbs form. Set aside 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom and 2 inches up sides of 9–inch–diameter springform pan with 2 3/4–inch–high sides.
From fooddiez.com
From fooddiez.com
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND …
5 tablespoons Grand Marnier or other orange liqueur: 3 tablespoons frozen orange juice concentrate, thawed: 1 tablespoon grated orange peel: Topping: 1/2 cup ruby Port: 1 tablespoon cornstarch: 1 cup sugar: 1/4 cup honey: 1 teaspoon ground nutmeg: 1 teaspoon ground allspice: 1/2 teaspoon ground cinnamon: 5 cups fresh cranberries or frozen ...
From wikifoodhub.com
From wikifoodhub.com
WHITE CHOCOLATE GRAND MARNIER SAUCE RECIPE - FOOD NEWS
Ingredients 2/3 cup heavy cream 5 teaspoons Grand Marnier 2 teaspoons sugar Pinch of salt 2 ounces semisweet chocolate, finely chopped In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. […]
From foodnewsnews.com
From foodnewsnews.com
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND SPICED …
Jan 31, 2012 - Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries Recipe. Jan 31, 2012 - Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries Recipe . Jan 31, 2012 - Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries Recipe. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
FROZEN GRAND MARNIER TORTE WITH DARK CHOCOLATE CRUST AND SPICED ...
Save this Frozen Grand Marnier torte with dark chocolate crust and spiced cranberries recipe and more from Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful ...
From eatyourbooks.com
From eatyourbooks.com
SPICED CRANBERRIES - BIGOVEN.COM
Spiced Cranberries recipe: Try this Spiced Cranberries recipe, or contribute your own. Add your review, photo or comments for Spiced Cranberries. American Breakfast Fruit . Toggle navigation. Planner; Planner; Grocery List; Grocery List; My Recipes; My Recipes; Ideas; Ideas; Editorials; Editorials; Use Up Leftovers; Use Up Leftovers; Videos; Videos ; My Profile; Sign …
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love