WHITE CHOCOLATE CRANBERRY COOKIES
These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. -Donna Beck, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 78 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
WHITE CHOCOLATE CRANBERRY COOKIES
I was inspired to make these when i first ate otis spunkmeyer white chocolate and cranberry cookies at a Submarina Subs and Salads a year ago. They're irresistable! hope you enjoy them as much as i do!
Provided by lanemaloriyahoo.com
Categories Dessert
Time 20m
Yield 46 cookies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Line cookie sheets with parchment paper.
- 2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- 3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still soft, being careful not to overcook. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 73.3, Fat 3.3, SaturatedFat 2, Cholesterol 10.1, Sodium 37, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.8
WHITE CHOCOLATE CHIP CRANBERRY COOKIES
I saw this on another website and they looked so good! The recipe says they can be quite rich, so you only need a few. You can also easily double the recipe and look like great food to share at potlucks and parties.
Provided by LDSMom128
Categories Drop Cookies
Time 1h
Yield 2 Dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, baking soda and salt. Stir well to combine.
- In a large bowl or your mixer, cream together the butter, water, brown sugar & white sugar until smooth. Beat in the egg and add the vanilla.
- Add the flour to the creamed mixture and stir well.Mix in the white chocolate chips and the dried cranberries.
- Drop by heaping teaspoons onto a non-stick cookies sheet, or use a small ice cream scooper.
- Bake for about 8-10 minutes. The best is to keep them just slightly undone, as they will finish for another minute on the pan after you've removed them from the oven. Allow to cool on a wire rack.
Nutrition Facts : Calories 125, Fat 5.7, SaturatedFat 2.5, Cholesterol 10.9, Sodium 46.1, Carbohydrate 17.1, Fiber 0.3, Sugar 10.9, Protein 1.3
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