SEARED SCALLOPS
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
SEARED SESAME SCALLOPS
Yield Serves 2 as main a course
Number Of Ingredients 8
Steps:
- In a small bowl stir together sesame seeds, salt, and pepper. Remove tough muscle from side of each scallop if necessary and pat scallops dry. Dip flat sides of each scallop in sesame mixture. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops on flat sides until sesame seeds are golden and scallops are just cooked through, about 4 minutes total.
- Serve scallops with couscous and lemon wedges.
SEA SCALLOPS WITH TERIYAKI GLAZE
Steps:
- Peel off the muscle on the side of the scallop and discard. Slice in half, crosswise to make 2 round pieces from each scallop. Season with salt and pepper. Heat a large saute pan over medium-high heat. When the pan is hot, add the oil and sear the scallops for 15 to 30 seconds on each side. Remove from the pan and set aside. Pour any excess oil out of the pan and discard. Carefully deglaze with sake while the pan is off the heat. Return the pan to the heat. Add the soy sauce, ginger, garlic, honey, and barbecue sauce. Bring to a boil, lower to a simmer, and cook until thickened. Add the scallops back to the pan and toss to coat and heat through. Remove from the heat and add the green onions. Serve immediately over wasabi mashed potatoes.;
- Cut the potatoes into large pieces of equal size. Put in a medium-size pot and cover with salted water. Bring to a boil and cook until tender. Drain thoroughly. Pass through a food mill and whip in the butter, hot cream and roasted garlic puree.
- Blanch the spinach in boiling salted water for 10 seconds. Refresh in ice water. Drain thoroughly. Transfer to a blender and add wasabi powder. Process to a puree. Stir into warm mashed potatoes. Season with salt and pepper, to taste.
SESAME-CRUSTED, PAN-SEARED SCALLOPS WITH ASIAN VINAIGRETTE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl add ginger, garlic, green onion, cilantro, rice wine vinegar, sesame oil, soy, 1 tablespoon of canola oil, and sake. Whisk ingredients together.
- Place 1 teaspoon of vinaigrette in each soup spoon.
- Season scallops with salt and pepper.
- Place sesame seeds on a plate. Pat down top and bottom side of each scallop in sesame seeds.
- In a saute pan, over medium-high heat add remaining tablespoon oil. When oil is hot, add scallops, placing them sesame-crusted side down. Sear for approximately 1 minute, or until sesame seeds brown. Turn and sear on other sesame-crusted side for 1 more minute. Place 1 scallop in each soup spoon. Serve immediately.
- * The same serving format can be achieved with only 4 spoons by replenishing each guests spoon for subsequent servings.
- Recommended beverage: cold sake
WOK SEARED SCALLOPS IN TERIYAKI TABASCO BUTTER SAUCE
Steps:
- Heat wok over high heat. Working in batches, add two tablespoons butter and melt. Add a generous splash of hot pepper sauce, or to taste. Add four scallops to sizzling butter mixture and sear both sides until nice and golden brown, about one minute per side. Season with salt and pepper. Remove scallops from wok to plate. Repeat until all the scallops are cooked.
- To the wok add the sugar peas and bell pepper and stir-fry for about 2 to 3 minutes until slightly soft yet still crunchy. If they are sticking you may need to add a dash of peanut oil to help out. Pour a large dash of your favorite teriyaki sauce into the wok and return the scallops to the wok. Give them a final toss and serve.
More about "seared sesame scallops and teriyaki steak with seared cabbage salad food"
SEARED STEAK AND SCALLOPS | TRIED AND TRUE RECIPES
Web Dec 7, 2020 Cook the Steak: In a cast iron skillet, heat the oil over medium-high until shimmering. Pat the steak dry once more and place in …
From triedandtruerecipe.com
4.2/5 (31)Total Time 55 minsCategory DinnerCalories 726 per serving
From triedandtruerecipe.com
4.2/5 (31)Total Time 55 minsCategory DinnerCalories 726 per serving
SEARED SCALLOPS WITH TERIYAKI GLAZE | ASIAN INSPIRATIONS
Web Add the scallops in to the pan, leaving spaces between them. Cook the scallops for roughly 3 mins without moving or until they have a nice golden sear and releases from the pan on their own. Flip the scallops and …
From asianinspirations.com.au
From asianinspirations.com.au
SEARED SESAME SCALLOPS AND TERIYAKI STEAK WITH SEARED CABBAGE …
Web Jul 26, 2019 3 tablespoons freshly chopped cilantro leaves Method Step 1 Combine the ginger and teriyaki in a shallow dish. Rub steaks with a little grill seasoning and turn in …
From recipenet.org
Servings 4
From recipenet.org
Servings 4
SEARED SCALLOPS TERIYAKI RECIPE - FOOD NEWS
Web In a small bowl, stir teriyaki sauce with water, garlic, sesame oil and chili-garlic sauce. If making ahead, place scallops and vegetables in separate plastic bags or containers. …
From foodnewsnews.com
From foodnewsnews.com
PERFECT PAN-SEARED STEAKS RECIPE - SERIOUS EATS
Web Aug 17, 2022 Let me sum up: Get oil smoking hot in a heavy pan. Add salted and peppered steak and cook, flipping every 15 to 30 seconds until the desired internal …
From seriouseats.com
From seriouseats.com
SEARED SESAME SCALLOPS AND TERIYAKI STEAKS WITH SEARED CABBAGE …
Web Aug 24, 2015 - Simple Low Carb Recipes Your Whole Family Will Love!
From pinterest.com
From pinterest.com
SEAR GENIUS | 30 MINUTE MEALS | FOOD NETWORK
Web Season 16, Episode 40 Sear Genius A seared version of surf and turf: Seared Sesame Scallops and Teriyaki Steak; Seared Cabbage Salad. See Tune-In Times Recipes …
From foodnetwork.com
From foodnetwork.com
SEARED SCALLOPS • JUST ONE COOKBOOK
Web May 7, 2013 Transfer the scallops to a wire rack to drain excess oil while you prepare the sauce. For the pan sauce, heat the butter in a large frying pan over medium heat. Add …
From justonecookbook.com
From justonecookbook.com
WATCH 30 MINUTE MEALS - S16:E47 SEAR GENIUS (2022) ONLINE | FREE …
Web On the menu is Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad. Rachael prepares a seared version of surf and turf. Watch 30 Minute Meals - …
From therokuchannel.roku.com
From therokuchannel.roku.com
PERFECTLY SEARED SCALLOPS - FOOD NETWORK CANADA
Web Feb 4, 2022 Remove the small side muscle from the scallop; discard. Pat dry well with paper towel. Season generously with salt and pepper. Step 2. Heat the oil and butter in a …
From foodnetwork.ca
From foodnetwork.ca
SEARED SESAME SCALLOPS AND TERIYAKI STEAK WITH SEARED CABBAGE …
Web Add the cabbage to the pan and stir fry 2 minutes then add in the onions, garlic, cook a minute or 2, add cucumbers and hot sauce, salt and pepper, vinegar and zest of 1 lime …
From wikifoodhub.com
From wikifoodhub.com
THE BEST SEARED SCALLOPS RECIPE - SERIOUS EATS
Web Aug 6, 2015 Add scallops, leaving space between each one to prevent excess steaming. Cook scallops without moving them until well browned on first side, about 1 minute. …
From seriouseats.com
From seriouseats.com
FOOD NETWORK SEARED SESAME SCALLOPS AND TERIYAKI STEAK WITH …
Web Nutritional information for Food Network Seared Sesame Scallops And Teriyaki Steak With Seared Cabbage Salad. 4 servings (440g). Per serving: 602 Calories | 36g Fat | …
From ketofoodist.com
From ketofoodist.com
SEARED SESAME SCALLOPS AND TERIYAKI STEAK WITH SEARED …
Web Sep 7, 2012 - Get Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad Recipe from Food Network. ... Sep 7, 2012 - Get Seared Sesame Scallops and …
From pinterest.com
From pinterest.com
GALLERY: THE FOOD LAB'S COMPLETE GUIDE TO PAN-SEARED STEAKS
Web Oct 28, 2019 Basting will help distribute that flavor, help your meat cook faster, and help you to brown the paler parts that don'y come in contact with the pan. Start by tilting the …
From seriouseats.com
From seriouseats.com
SEARED SYNONYMS: 25 SYNONYMS & ANTONYMS FOR SEARED
Web Find 25 ways to say SEARED, along with antonyms, related words, and example sentences at Thesaurus.com, the world's most trusted free thesaurus.
From thesaurus.com
From thesaurus.com
SEARED SESAME SCALLOPS AND TERIYAKI STEAK WITH SEARED CABBAGE …
Web The Best Baked Mac and Cheese. Trending Recipes. Sausage Stuffed Mushrooms
From shanlabar.com
From shanlabar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love