BEEF SCHNITZEL
Make and share this Beef Schnitzel recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
- Mix the flour and paprika with some salt and pepper on a plate.
- Put the egg and breadcrumbs on two separate plates.
- Dip the steaks in the flour first, then the egg, then the breadcrumbs.
- Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
- Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
- Repeat steps 4,5, and 6 for the other schnitzels.
- Serve with lemon wedges, salad and coleslaw.
Nutrition Facts : Calories 524.5, Fat 28.3, SaturatedFat 10.8, Cholesterol 124.2, Sodium 475.3, Carbohydrate 47.2, Fiber 3.2, Sugar 3.7, Protein 20.1
STUFFED BEEF SCHNITZEL IN TOMATO SAUCE
Make and share this Stuffed Beef Schnitzel in Tomato Sauce recipe from Food.com.
Provided by Rachelnb
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C Combine first 6 ingredients.
- Lay schnitzel on a board and place about 1/4 cup mixture on each one, roll up and secure with a toothpick.
- Heat oil in a fry pan and brown schnitzel parcels, transfer to a caserole dish.
- Add remaining oil to pan and cook onion and garlic until soft. Stir in flour, tomatoes and juice, vinegar and seasoning. Bring to boil and pour over schnitzel. Cook in oven for 40 minutes.
Nutrition Facts : Calories 388.3, Fat 30.6, SaturatedFat 11.3, Cholesterol 38.2, Sodium 408.2, Carbohydrate 20.7, Fiber 2.4, Sugar 6.2, Protein 8.4
HAM AND CHEESE STUFFED BURGERS
Make and share this Ham and Cheese Stuffed Burgers recipe from Food.com.
Provided by Kaarin
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shape the meat into 8 thin patties.
- Chop the ham and cheese into roughly 1/2 inch pieces and divide among four of the patties. Top with the other four patties and pinch edges to seal.
- Combine the bread crumbs, garlic salt and seasoning and coat each patty.
- Cook in skillet in 1-2 tbsp oil for 4-5 minutes per side, turning only once.
Nutrition Facts : Calories 390.3, Fat 24.1, SaturatedFat 10.5, Cholesterol 98.7, Sodium 561.6, Carbohydrate 12, Fiber 0.8, Sugar 0.8, Protein 29.4
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STUFFED BEEF SCHNITZEL RECIPE | YOUR ULTIMATE MENU
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4.8/5 (4)Estimated Reading Time 5 minsServings 4
- PREPARE SCHNITZELProcess bread in a food processor or blender to form breadcrumbs. Place on a large plate. Spread flour out on another large plate and mix in paprika, salt and pepper. Whisk eggs in a shallow bowl.
- Make sure schnitzel is no thicker than 3mm. Pound with a mallet or rolling pin to flatten, if needed. Lay schnitzel out flat and place ¼ of the cheese and ham on one half. Fold the other half of the schnitzel over the top. Dip stuffed schnitzel into flour mixture, covering both sides, then into egg mixture (again, covering all sides) and lastly into breadcrumbs, to coat completely. Place on a clean plate. Repeat with remaining schnitzel.
- Preheat oven to 160°C (320°F) bake. Heat oil in a large non-stick frying pan over medium-high heat. Carefully place two schnitzels into the hot oil and fry for 3 minutes each side, until golden brown. Place schnitzel on an oven rack set over an oven tray. Repeat with remaining schnitzels, then place in oven to keep warm and finish cooking while you prepare the rest of the meal.
- MAKE MASHWash cauliflower and cut into florets. Place in a large saucepan and fill with enough water to cover. Bring to the boil and cook for 12 minutes, until fork tender. Drain well, add butter and sour cream and roughly mash. Use a stick blender, regular blender or food processor to puree until almost smooth. Stir in cheese and return to heat to melt. Season with salt and pepper to taste.
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