This is a recipe for homemade Israeli hummus, a vegan Middle Eastern dip made with dried chickpeas, tahini, lemon, and garlic, plus additional topping...
Author: Giora Shimoni
Author: Tyler Florence
Author: Food Network
Author: Ina Garten
Author: Alton Brown
The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!
Author: Andy Baraghani
Liptauer cheese is a Hungarian fresh cheese from which Liptauer cheese spread is made and is typically eaten as an appetizer.
Author: Barbara Rolek
The fruit-to-sugar ratio in this marmalade recipe makes it not too sweet and you can really taste the grapefruit.
Author: Chris Morocco
This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.
Author: Diana Rattray
Discover a Middle Eastern treat, khyar bi laban (cucumber yogurt salad) with this easy recipe that pairs nicely with lamb dishes.
Author: Saad Fayed
Author: Food Network
Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada's or most any mexican food. Can be made vegan with Veganaise or use...
Author: Sylvia Fountaine | Feasting at Home Blog
Author: Food Network
This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread on fresh bread or crackers.
Author: Molly Watson
Why buy prepared low carb dressing when it's so easy to make your own? Here's a simple recipe or olive oil and vinegar salad dressing that can be made...
Author: Lisa MarcAurele
If you like to add flavorful heat to your food, try making your own chile oil with this easy recipe. Just a few simple ingredients are needed.
Author: Christine Benlafquih
Feta undergoes a personality transformation when whipped in a food processor with olive oil and milk, becoming incredibly airy and light. The result is...
Author: Justin Chapple
Pair this simple vegan gravy with lentil-based dishes or nut roasts. It adds a salty, umami punch to roasted roots, steamed greens and Sunday roasts
Author: Miriam Nice
Easy recipe for mignonette sauce, a French shallot vinaigrette for raw oysters on the half shell.
Author: Layla Pujol
An all natural pear preserve sweetened with concentrated fruit juice.
Author: Stephanie Stiavetti
Author: Anne Burrell
This Homemade BBQ Sauce Recipe is quick and easy to make with simple ingredients. This barbecue sauce is a little spicy, sweet and perfectly tangy! Use...
Author: Kristine Rosenblatt
Author: Food Network Kitchen
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Dip cut-up veggies in this tasty hummus made using Progresso® chickpeas and roasted vegetables - a perfect Middle Eastern condiment.
Author: Betty Crocker Kitchens
Stir up your own Mexican seasoning with this simple recipe. This combination of herbs and spices will liven up meats, vegetables, creams, and more.
Author: Chelsie Kenyon
Author: Tyler Florence
Author: Food Network
Author: Food Network Kitchen
Sauce recipe slightly adapted from and with thanks to Cooking Light via Jenn's Food Journey
Author: Mary Younkin
Author: Food Network Kitchen
This dairy-free cashew parmesan requires just four ingredients and blends together in a matter of seconds. Substitute it wherever you'd normally use...
Author: The Pesky Vegan
Polish dried fruit compote, known as kompot, is a traditional stewed-fruit dessert for a traditional Christmas Eve dinner, known as wigilia.
Author: Barbara Rolek
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
Blue cheese lovers, look here! Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Make a double batch for your...
Author: Summer Miller
Author: Food Network
Author: Food Network Kitchen
Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.
Author: Diana Rattray
Author: Food Network
Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.
Author: Joshua Bousel
Author: Jeff Mauro, host of Sandwich King
Making caramel syrup at home is quick and easy, calling for only four ingredients. Use this sweet syrup in coffee, cocktails, and even on pancakes.
Author: Colleen Graham