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Cumin Potatoes

Author: Julie Sahni

Pan Seared Ribeye with Miso Butter

I was determined to recreate gourmet-quality steak at home. After researching and testing multiple methods, I finally found one that gives the seared-to-perfection...

Author: Jessica Gavin

Pico de Gallo Norteño

This tomato salsa is an example of a salsa fresca or salsa cruda: an uncooked sauce used as a condiment for tacos, beans, eggs, or other foods.

Author: Zarela Martinez

Cholay

Author: Huma Siddiqui

Mexican Clam Dip

Author: Sharon Buck

Baby Back Ribs with Tamarind Glaze

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Author: Harneet Baweja

Curried Scallops with Tomatoes

Author: Mark Bittman

Mussels in Light Broth

Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner...

Author: Asha Gomez

Chipotle Tomato Salsa

This chipotle tomato salsa is quick and uses canned chipotle peppers.

Author: Gina Marie Miraglia Eriquez

Cucumber Cilantro Margarita

This is a summery spin on a margarita, lightened with cilantro and cucumber. Make this tequila cocktail when you need some refreshment!

Author: Danny Trejo

Thai Spiced Turkey Burgers

These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.

Author: Alice Liveing

Curried Meatballs

The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.

Author: Rebecca Collerton

Grilled Fish Tacos

Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are...

Author: Melissa Roberts

Spicy Cabbage Salad with Turkey and Peanuts

After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have...

Author: Andy Baraghani

Strawberry and Watercress Salad

We paired peppery watercress with bright rhubarb and sweet berries in this go-to spring salad.

Author: Claire Saffitz

Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw

Grab beer and get to work. Just don't get sloppy 'til you're done cooking.

Author: by Michelle Davis

Chipotle Deviled Eggs

Using canned chipotles brings some smoky heat to these deviled eggs.

Fiesta Red Snapper

Author: Peter Rasmussen