MUSSELS, CLAMS AND SHRIMP IN SPICY BROTH
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the garlic, bay leaf, and crushed red pepper. Saute until the garlic is tender, about 1 minute. Add the wine and bring to a boil. Add the tomatoes. Bring to a simmer. Simmer until the tomatoes begin to break down and the flavors blend, about 5 minutes. Stir in the clams. Cover and cook for 5 minutes. Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer.
- Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not open). Add the shrimp and basil to the simmering tomato broth. Simmer until the shrimp are just cooked through, about 1 1/2 minutes. Divide the shrimp and tomato broth among the bowls. Serve with the warm bread.
MUSSELS IN LIGHT BROTH
Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner with my brother Tom in New York City's Little Italy and ate mussels cooked in a light tomato broth very reminiscent of rasam. I couldn't wait to get home, buy fresh mussels, and cook them in rasam.
Provided by Asha Gomez
Categories Dinner Mussel Shellfish Tomato Cumin Garlic Cilantro
Yield Serves 4
Number Of Ingredients 15
Steps:
- In a 4-quart pot over medium heat, add the oil. Add the ginger, garlic, cumin, black peppercorns, asafoetida, and salt. Cook, stirring constantly, for 1 minute. Add the tomatoes and cilantro and cook for 5 minutes, stirring occasionally. Add 2 cups of water and cook for 8 minutes on a low heat. Add the mussels, cover and cook for 5 to 6 minutes, or until the mussels are opened. Remove from the heat. Transfer the mussels and broth to a serving bowl and finish with the tempered oil.
- To make the Tempered Oil:
- In a small pan over medium heat, add oil. Add the curry leaves and mustard seeds; when the mustard seeds begin to pop, remove the oil from the flame, about 30 seconds. Drizzle the oil over the mussels and broth.
MUSSELS IN LIME-COCONUT BROTH
Steps:
- Heat butter in a sauce pan over medium heat. Add shallots and cook until soft, 5 to 7 minutes. Add garam masala, turmeric, bay leaves, and chile pepper and cook until fragrant, about 3 minutes more.
- Add ginger and tomato paste to the saucepan and cook until browned, about 2 minutes. Pour in coconut milk and lime juice. Mix in sugar and black pepper; stir well. Bring to a simmer, about 5 minutes. Taste and adjust salt.
- Add mussels to the saucepan and simmer until all shells open, about 5 minutes. Discard any shells that do not open. Place in a bowl and sprinkle with cilantro.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 28.2 g, Cholesterol 106.9 mg, Fat 31.6 g, Fiber 2.2 g, Protein 45.7 g, SaturatedFat 21.5 g, Sodium 766.7 mg, Sugar 3.5 g
MUSSELS IN SPICY COCONUT BROTH
Make and share this Mussels in Spicy Coconut Broth recipe from Food.com.
Provided by dicentra
Categories Mussels
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in a Dutch oven, and bring to a boil. Add mussels; cover and cook 5 minutes or until shells open.
- Remove from heat; discard any unopened shells. Spoon 1 1/2 cups broth mixture into each of 2 soup bowls.
- Divide mussels evenly among each soup bowl. Garnish with chopped basil.
Nutrition Facts : Calories 436.8, Fat 10.6, SaturatedFat 2, Cholesterol 127.3, Sodium 1381.1, Carbohydrate 27.9, Fiber 1.2, Sugar 6.9, Protein 54.8
MUSSELS, CLAMS AND SHRIMP IN SPICY BROTH
I found this recipe by Giada De Laurentiis on foodtv.com. I have never made mussels or clams and I was delighted with the results. Do not omit the basil, I think it adds a lot to this recipe and make sure you have the warm, crusty bread to dip in the broth!
Provided by Chill
Categories Mussels
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large heavy pot over medium heat.
- Add garlic,bay leaf and crushed red pepper.
- Saute until garlic is tender (1 min).
- Add wine and bring to a boil.
- Add tomatoes and simmer until the tomatoes begin to break down and flavors blend (5 min).
- Turn up to medium and cook until sauce is good and warm.
- Add clams, cover and cook for 5 minutes.
- Stir in mussels, cover and cook until clams and mussels open, about 5 mins or so.
- When clams and mussels are almost all opened throw in the shrimp.
- Cover and cook about 1 1/2 min or until shrimp is done.
- Stir in torn basil leaves and serve.
More about "mussels in light broth food"
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH - FOOD
From foodandwine.com
4/5 Category Mussel
- In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the parsley, tomatoes, thyme, and red-pepper flakes. Reduce the heat and simmer, partially covered, for 25 minutes, stirring occasionally.
- Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the mussels to the pot. Cover; bring to a boil. Cook, shaking the pot occasionally, just until the mussels open, about 3 minutes. Remove the open mussels. Continue to boil, uncovering the pot as necessary to remove the mussels as soon as their shells open. Discard any that do not open.
- Stir the black pepper into the broth. Taste the broth and, if needed, add salt. Ladle the broth over the mussels and serve with the garlic toast.
STEAMED MUSSELS IN LEMONY GARLIC BROTH - GIRL GONE …
From girlgonemom.com
MUSSELS IN GARLIC BROTH | COOKING LIGHT
From cookinglight.com
MUSSELS WITH BUTTERY TURMERIC BROTH RECIPE | COOKING LIGHT
From cookinglight.com
MUSSELS IN LIGHT BROTH RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT
From epicurious.com
MUSSEL BROTH - HOW TO COOK MUSSELS BROTH - PEI MUSSELS
From peimussel.com
MUSSELS IN LIGHT BROTH - PLAIN.RECIPES
From plain.recipes
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
From inspiredtaste.net
MUSSELS IN GARLIC MISO BROTH - SERVING DUMPLINGS
From servingdumplings.com
MUSSELS IN CHILLI BROTH WITH FREEKEH | FOOD & HOME MAGAZINE
From foodandhome.co.za
TUSCAN COD & MUSSELS IN LIGHT VEGETABLE BROTH
From operationintouch.com
MUSSELS IN LIGHT BROTH | RECIPE | MUSSELS RECIPE, SHELLFISH RECIPES ...
From pinterest.co.uk
MUSSELS IN LIGHT BROTH- WIKIFOODHUB
From wikifoodhub.com
MUSSELS IN CREAMY TURMERIC BROTH — EVERYDAY GOURMET
From everydaygourmet.tv
MUSSELS IN COCONUT LIME BROTH – THEFRUGALISTAMOM
From thefrugalistamom.com
MUSSELS IN LIME AND COCONUT BROTH - SNAPPERS FISH MARKET
From snappersfish.com
MUSSELS IN HARISSA BROTH | CANADIAN LIVING
From canadianliving.com
FRESH MUSSELS IN SPICY HERB BROTH - WOMEN'S RUNNING
From womensrunning.com
MUSSELS IN GARLIC MISO BROTH BY ANNA_S_TABLE - THE FEEDFEED
From thefeedfeed.com
CAMPFIRE MUSSELS IN BEER BROTH | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
MUSSELS IN SMOKY MISO BROTH RECIPE - FOOD NEWS
From foodnewsnews.com
MUSSELS IN GARLIC BROTH - SEAFOOD NUTRITION PARTNERSHIP
From seafoodnutrition.org
MUSSELS AND NOODLES IN A LIGHT COCONUT BROTH - EVERYDAY GOURMET
From everydaygourmet.tv
TASTETORONTO | MUSSELS IN SPICY SAFFRON CREAM BROTH
From tastetoronto.com
MUSSELS IN LIGHT BROTH RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
MUSSELS IN LIGHT BROTH - MEALPLANNERPRO.COM
From mealplannerpro.com
MUSSELS RECIPE - DOWNLOAD BASIC RECIPE VIDEOS - M&M SOUL FOOD …
From mmsoulfoodinglewood.foodtaobao.com
SIMPLE RECIPES MUSSELS IN LIGHT TOMATO BROTH RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
MUSSELS IN WHITE WINE BROTH | RECIPE | MUSSELS WHITE WINE, …
From pinterest.com
CREOLE MUSSELS IN SMOKY BROTH - CITYLINE
From cityline.tv
CREOLE MUSSELS IN SMOKY BROTH - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
MUSSELS IN RED OR WHITE BROTH - CHEF SILVIA
From chefsilvia.com
BEST MUSSELS & WINE PAIRINGS - (WITH REASONS!) - DRINK & PAIR
From drinkandpair.com
MUSSELS IN A LIME AND COCONUT BROTH RECIPE | HEALTHY - FOOD
From healthy-magazine.co.uk
MUSSELS IN LIGHT BROTH - TOM'S AWESOME SEAFOOD
From tomsawesomeseafood.com
MUSSELS IN LIME AND COCONUT BROTH BY THEFEEDFEED | QUICK & EASY …
From thefeedfeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love