I told my wife that I said her Recipe #76000 also made great cauliflower soup, and she ordered me to send this recipe, which is her variation of her mom's...
Author: Toby Jermain
I searched high and low for a Greek recipe for shrimp that included all the basics- tomatoes, garlic, oregano and of course, feta- and I couldn't find...
Author: Annala
Make and share this Fig , Caramelized Onion and Blue Cheese Tart recipe from Food.com.
Author: Lambkyns
This went fast! Used banana peppers instead of Anaheims. Store did not stock those. Great appetizer! Serve with French bread slices. The pepper mixture...
Author: poppy
I have another version of Skillet Macaroni and Cheese posted, but this one is different with the cheeses it includes and several other ingredients. In...
Author: CookingONTheSide
We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their...
Author: FlemishMinx
A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.
Author: ROTEL
Boreks are little stuffed pasties from Turkey. These are easy to make and great for appetizers. These can be served hot or room temperature.
Author: mary winecoff
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Author: Tish
Make and share this Grandma's Famous Creamed Onions Au Gratin recipe from Food.com.
Author: The Spice Guru
Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food...
Author: DAKOTABEAR1
This is one of Julia Child's more popular recipes from "Mastering the Art of French Cooking". I have yet to even come close to make all her recipes but...
Author: Bay Laurel
This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.
Author: mary winecoff
My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all...
Author: hopeful
Make and share this Seafood Nachos-Like Chi-Chi's recipe from Food.com.
Author: Diana Adcock
This is a wonderful veggie side dish to serve to guests, it is more like a bean salad, as it is not meant to be served hot, but at room temperature. The...
Author: Kittencalrecipezazz
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian...
Author: PalatablePastime
This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds...
Author: Halcyon Eve
Make and share this Asparagus Au Gratin recipe from Food.com.
Author: ThatSouthernBelle
I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese
Author: bmiene
Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100...
Author: Sharon123
Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey...
Author: PaulaG
This is delicious! The complete casserole (with the crust on) can be prepared up to a day in advance and refrigerated until ready to bake. I used mozzeralla...
Author: Kittencalrecipezazz
A very quick and pretty dish - the colors of the Italian flag. Can be made with either very fresh mozzarella or bocconcini (fresh mini mozzarellas). My...
Author: Annisette
My husband loves this soup served with muffins or corn scones. It came from the "Moosewood Restaurant Cooks at Home" cookbook.
Author: Mrs.Habu
Author: Sharon Lebewohl
This is a James Martin recipe that he used on his Christmas shows. I also use this recipe for part of our Christmas lunch, (or our Sunday roast) as it...
Author: Noo8820
Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat...
Author: lacucinadinadia
I really like this salad for a change from traditional salads with greens. You could replace the feta with ricotta or chopped mozzarella, and the thyme...
Author: CookingONTheSide
Make and share this Mississippi "sin" dip recipe from Food.com.
Author: Shirley King
An easy Ricotta Spinach Pie recipe. Good as the centerpiece of a meatless meal.
Author: Dawn Murray
Make and share this Easiest Frito Casserole recipe from Food.com.
Author: Mary Butterfield
These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You...
Author: Nif_H
I love to have this for lunch! So cheesy and creamy! This is an adapted cheese soup recipe of mine and is it ever delicious! I love cheesy potato soup...
Author: hottiecj