CRAZY CRUST PIZZA
Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)
Provided by Karen..
Categories One Dish Meal
Time 35m
Yield 8 slices, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
- Combine flour, salt, oregano, pepper, eggs and milk and mix well.
- Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
- Sprinkle the cooked meat, onions and mushrooms over the batter.
- Bake for 20 minutes.
- Remove from oven and drizzle on pizza sauce.
- Sprinkle evenly with cheese.
- Bake for about 5 more minutes, or until cheese is bubbling.
- Slice and serve!
AUNT ALTA'S CRAZY CRUST PIZZA
Aunt Alta really loved pizza. I found this recipe tucked into her collection, which she had clipped out of a Pillsbury ad. The crust is not traditional at all...it is very thin and will not taste like a typical risen pizza crust. She made this for me when I visited her as a young teen. She used the round pizza plate, I only have a jelly roll pan. Note:You may replace the sauce ingredients with 1- 1 1/2 cups of prepared pizza sauce, if desired. My Aunt's original version was quite mild and contained no garlic, but I like lots of garlic.
Provided by HeatherFeather
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F.
- Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
- Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
- Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
- Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
- Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
- Meanwhile mix together the sauce ingredients.
- When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
- Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
- Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).
Nutrition Facts : Calories 441.3, Fat 26.9, SaturatedFat 10.3, Cholesterol 128.9, Sodium 1754.4, Carbohydrate 24.3, Fiber 1.3, Sugar 2.7, Protein 24.5
CRAZY CRUST PIZZA DOUGH
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Provided by Karen
Categories Bread Pizza Dough and Crust Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
- In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
- Bake in preheated oven for 20 to 25 minutes, until crust is set.
- Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 13.1 g, Cholesterol 48.1 mg, Fat 1.8 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.1 g
CRAZY CRUST PIZZA
Has unusual recipe follow carefully! Delicious! Great for kids and adults alike. Difficult, but worth it! Called impossible pie but don't let that scare you! Perfect for fancy dinner parties! Recipe from about.com http://busycooks.about.com/od/impossiblepies/r/crazypizza.htm
Provided by we.come.in.cheese
Categories Cheese
Time 1h5m
Yield 1 pizza, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit. Grease and flour a jelly roll pan or 14 inch round pizza pan. Set greased and floured pan/jelly roll pan aside.
- In heavy skillet cook the ground beef, pork sausage, onion, garlic, and carrots until beef is browned. Drain well, if needed and set aside. Stir in mushrooms.
- In medium bowl combine flour, salt, Italian seasoning, baking powder, pepper, and mix well.
- Beat eggs. Stir eggs and milk into flour mixture and mix until combined.
- Pour batter into prepared pan (jelly roll pan/pizza pan with grease and flour spread), gently spreading so batter covers pan completely. Arrange meat mixture on batter.
- Bake at 400 degrees Fahrenheit for 20-25 minutes.
- Remove from oven, spread pizza sauce over meat and sprinkle with cheese. Return to oven for 15-20 minutes more until cheese is melted and begins to brown.
Nutrition Facts : Calories 433.5, Fat 26.7, SaturatedFat 11.3, Cholesterol 132.2, Sodium 754.6, Carbohydrate 21.1, Fiber 1.9, Sugar 4.5, Protein 25.9
CRAZY CRUST PIZZA
This delicious main dish crazy crust pizza recipe has a simple batter topped with ground beef and tomato sauce that forms a crust as it bakes.
Provided by Linda Larsen
Categories Dinner
Time 1h5m
Number Of Ingredients 18
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Spray a 15 x 10-inch jelly roll pan or a 14-inch round pizza pan with a nonstick baking spray containing flour and set aside.
- In a large, heavy skillet, cook the ground beef, pork sausage, onion, garlic, and carrots together until the meat is browned, stirring to break up the meat. This should take about 6 to 9 minutes.
- Drain the mixture well, if necessary, and set aside. Stir in the drained mushrooms and set the beef mixture aside.
- Then, in a medium bowl, combine the flour, salt, baking powder, and pepper and mix well with a wire whisk. Beat the eggs in a small bowl until combined.
- Stir the eggs and milk into the flour mixture and stir just until combined; do not overbeat or the crust will be tough.
- Pour the batter into the prepared pan, gently spreading so the batter covers the pan's surface. Arrange the meat mixture evenly on the batter.
- Bake the pizza at 400 F for 20 to 25 minutes or until the pizza crust is golden brown. While the pizza is baking, combine the tomato sauce, mustard, and Italian seasoning in a small bowl and mix well.
- Remove the pizza from the oven, spoon the sauce mixture over the meat and sprinkle with the cheeses. Return the pizza to the oven for 10 to 15 minutes longer or until the cheese is melted and begins to brown. Cut into squares to serve.
Nutrition Facts : Calories 379 kcal, Carbohydrate 17 g, Cholesterol 118 mg, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, Sodium 850 mg, Sugar 4 g, Fat 22 g, ServingSize 1 pizza (8 to 10 servings), UnsaturatedFat 0 g
CRAZY CRUST PIZZA
Pieces of refrigerated biscuit dough form a crazy crust that holds toppings of turkey, pizza sauce and cheese. Let the kids help make it for extra fun.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Cook turkey in large nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Stir in pizza sauce.
- Separate biscuits; cut each into quarters. Place in 13x9-inch pan sprayed with cooking spray; top with turkey mixture.
- Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Top with cheese; bake 5 min. or until melted. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 780 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 7 g, Protein 12 g
PINK BEET CRUST PIZZA
Pureed beets in the crust give this pie it's blushing hue-top it with even more beets or whatever you like! Adapted from a recipe by Bakers Royale.
Provided by Amanda Gryphon
Categories < 30 Mins
Time 28m
Yield 2 12-inch crusts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees F (with pizza stone if you have one).
- Stir water and yeast together in a bowl until well-combined.
- Add flour, salt, honey and pureed beets to the yeast mixture and mix together.
- Turn the dough out onto a floured countertop and knead it until the flour is mixed inches If the dough is too sticky, add more flour until it's workable.
- Form dough into a ball and place in an oiled bowl. Cover with plastic wrap and let rise in a warm place for 2 hours.
- When it's doubled in size, divide dough in half for two 12-inch crusts (or refrigerate one of them for later).
- Grease a piece of parchment paper and stretch the dough out on top of it. Place another piece of parchment on top of the dough and use a rolling pin to flatten the dough further to 1/4-inch thickness.
- Top the dough with a thin layer of pesto. Then add mozzarella (sliced or shredded), sliced beets, asparagus and sliced cherry tomatoes. Bake pizza on a pizza stone or baking sheet for 5-8 minutes or until crust is lightly brown.
- Remove from oven and garnish with soft-boiled eggs and arugula.
Nutrition Facts : Calories 262.1, Fat 4.7, SaturatedFat 1.8, Cholesterol 98.5, Sodium 689.5, Carbohydrate 43.3, Fiber 3.4, Sugar 4.7, Protein 11.9
CRAZY CRUST PIZZA
The crust adds its own savory flavor to this pizza. Don't expect any leftovers-it's that good!-Cynthia Mason, Wamego, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.
Nutrition Facts : Calories 363 calories, Fat 16g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
CRAZY-CRUST SAUSAGE PIZZA
This tasty pizza has an unusual crepe-like crust. The fast-to-fix entree gets its great flavor from sausage, green pepper, mushrooms and mozzarella. -Marie McConnell, Shelbyville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 slices.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. , In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper. , Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted.
Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 869mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
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