Moms Homemade Hot Dog Chili Or Sloppy Joes Food

HOT DOG CHILI

Steps:

• Cook ground beef and onion in a large skillet or Dutch oven over medium-high heat until meat is no longer pink and onion is soft (about 7-10 minutes). Use a wooden spoon to break up the meat into very small pieces as it cooks. Add minced garlic and continuing cooking and stirring for 1 more minute.
• Add water, tomato sauce, ketchup, paprika, chili powder, Worcestershire sauce, mustard, salt and pepper.
• Bring to boil; reduce heat to low, and simmer for about 25-30 minutes (or until chili thickens slightly).

HOMEMADE HOT DOG CHILI

Steps:

• Brown ground beef in a large saucepan over medium heat until fully cooked. Drain thoroughly.
• Stir in tomato paste, ketchup, Worcestershire sauce, and yellow mustard.
• Add brown sugar, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine.
• Add ½ cup water and simmer for about 20 minutes.

HOMEMADE SLOPPY JOES

Steps:

• Cook and stir meat and onion in large skillet on medium heat until meat is browned and onion is tender; drain.
• Stir in steak sauce, water and chili powder; bring to boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
• Serve in buns.

MY HOMEMADE SLOPPY JOES

Steps:

• Brown ground beef, garlic, and onion in a very large skillet, and drain.
• Combine remaining ingredients in a sprayed 5 quart slow cooker, and stir in meat mixture.
• Cover and cook on low for 6-7 hours.

MOM'S HOMEMADE HOT DOG CHILI -OR- SLOPPY JOES!

Steps:

• Brown hamburger-drain fat.
• add remaining ingredients to beef and simmer until heated through.
• Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
• Serving size depends on which option you choose.
• 10+ hot dog servings, or 4 moderate Sloppy Joes.
• For cookouts and picnics, recipe can easily double!

CHILI CHEESE DOG SLOPPY JOES

Steps:

• Add ground beef and hot dogs to a large skillet on high heat and cook about 3 to 4 minutes then add in the salt, pepper and chopped onions and cook until translucent, another 5-7 minutes.
• Add chili, Worcestershire sauce and mustard to the pan, stir well and reduce heat to medium-low.
• Leave the meat to simmer for 5 minutes.
• Spoon the sloppy joe mixture onto the buns and top with American cheese and any other toppings you'd like.

CHILI SLOPPY JOES

Steps:

• Add the ground beef to a large skillet and cook over medium heat, crumbling as it cooks.
• Add half of the diced onion when the meat is nearly cooked through and continue cooking until meat is no longer pink and onions are soft.
• Drain grease from the skillet and add the chili seasoning and brown sugar. Stir to coat the meat.
• Stir in the tomato sauce. Continue cooking, stirring often, for 5 minutes.
• Spoon the meat onto the hamburger buns and top with the shredded cheese and remaining diced onions, as desired.

HOMEMADE SLOPPY JOES

Steps:

• Add the oil to a large skillet over medium high heat. Cook the ground beef, crumbling, until cooked thru, about 7 minutes.
• Drain the fat off of the cooked beef and set aside.
• In the same skillet, over medium heat, add the onions and garlic and saute, until the onions are translucent, about 3-4 minutes.
• Add the beef back to the onions and stir to combine.
• Over low heat add the worcestershire sauce, brown sugar, ketchup, mustard, salt and pepper. Stir to distribute the sauce evenly.
• Pile high onto buns and serve. (we like brioche buns the best)

CHILI CHEESE SLOPPY JOES

Steps:

• In a large skillet on medium high heat add the beef, salt, pepper, 3/4 of the onions and green bell pepper, cooking well, breaking it apart but leaving some chunks for about 5-6 minutes.
• Reduce the heat to medium and add in the garlic, chili powder, cumin, brown sugar, tomato puree, ketchup and beef broth, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
• Spoon the mixture onto the brioche buns and top with sour cream, remaining white onion and shredded cheddar cheese.

HOMEMADE SLOPPY JOES

Steps:

• In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
• Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
• Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.

HOMEMADE SLOPPY JOES OR HOT DOG CHILI

Steps:

• Brown the beef in a large frying pan, breaking it into tiny pieces.
• Drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. Simmer on medium heat until the mixture is thick, about 10 minutes.
• Serve on hamburger buns or over hot dogs.

HOMEMADE SLOPPY JOES

Steps:

• In a large fryingpan, brown the hamburger, about 5-7 minutes. Drain.
• Add the remaining ingredients, except for the hamburger buns, and simmer, uncovered, for 1 hour.
• Place the hamburger buns face open on individual serving plates, generously spoon the hamburger mixture over the buns, and serve warm.

MOM'S SPICY HOT DOG SAUCE (CROCK POT)

Steps:

• Combine all ingredients in your crock pot.
• Allow to cook at least 8 hours on low (in the older Crockpots -- the newer ones sometimes seem to cook too high). I usually cook mine overnight, then even allow it to cook part of the day before turning it to warm.
• ***It can also be cooked on the stove, if you need it to get done sooner. In this case, you may want to leave the water out.
• Enjoy on hot dogs (or "saucedogs" for my daughter who doesn't like hotdogs, and only eats sauce on a bun LOL) or use as a sloppy joe filling!
• I'm not sure about the serving amount below.