Merry Cranberry Bread Food

CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
• Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.

CRANBERRY BREAD

Steps:

• Heat oven to 350º.
• Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
• Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
• Stir in remaining ingredients.
• Pour into pans.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes.
• Loosen sides of loaves from pans; remove from pans.
• Cool completely on wire rack before slicing.
• Store tightly wrapped in refrigerator up to 1 week.

GRANDMOTHER'S FAMOUS CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
• Whisk together the flour, sugar, baking powder, salt and baking soda.
• Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
• Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

TANGY CRANBERRY BREAD

Steps:

• Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
• If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

MERRY CRANBERRY BREAD

Steps:

• *NOTE: Ocean Spray Cran-fruit for Chicken comes in a plastic container & is on the shelf by the canned cranberry sauce (choose cranberry-orange or cranberry-raspberry).
• Combine ingredients.
• Pour into a greased loaf pan.
• Bake at 350° (325° if using glass pans) for 45 to 50 minutes or until edges pull away from sides of pan.
• Let stand in pan for 10 minutes.
• Remove to wire rack to cool.

GRANDMOTHER'S FAMOUS CRANBERRY BREAD

Steps:

• Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
• Cut in butter until mixture is crumbly.
• Add egg, orange peel and orange juice all at once.
• Stir just until mixture is evenly moist.
• Fold in raisins and cranberries.
• Spoon into a greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
• Remove from pan and cool on a wire rack.
• If you like, you can substitute cranberries for the raisins to have an all cranberry bread.

MERRY CRANBERRY COOKIES

Steps:

• PREHEAT oven to 325º F.
• STIR morsels and cranberries into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.
• BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• TIPS:.
• • Drizzle Merry Cranberry Cookies with melted NESTLE TOLL HOUSE Premier White Morsels.
• • Create three types of Christmas cookies from just one tub of NESTLE TOLL HOUSE Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• • Recipe can easily be doubled or tripled for a larger batch.

EASY ALL CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees F.
• Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
• Cut in butter until the mixture is crumbly.
• Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
• Fold in cranberries.
• Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
• Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
• Remove from the pan and cool on a wire rack.