this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its...
Author: starbon
Author: Kemp Minifie
Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter...
Author: BirdyBaker
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool...
Author: Anna Posey
Lovingly known as Millionaire's Bacon, this Sweet and Spicy Candied Bacon is a cinch to make!
Author: Kellie
I got this recipe from the Land O'Lakes website many years ago, and they have been part of my annual Christmas baking for many, many years now. I really...
Author: NorthwestGal
Some time ago there was a request for a sour cream fudge, a thing I'd never heard of at the time. More recently, stumbled on this and decided to post it...
Author: justcallmetoni
I make these every year for Christmas candy and every March for my uncle on his birthday! I get requests for the recipe EVERY time I make these and always...
Author: Amber C.
This recipe uses confectioneries sugar instead of vanilla wafers. My family has made these for over 40 years. A true southern delight!
Author: Audrey365
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also...
Author: Joanne Malyon
From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so...
Author: Recipe Junkie
Author: Joe Miller
You know how the "home made" version of something is always better? Imagine a home made "Terry's Chocolate Orange"!
Author: Lottidawe
Right off an old Kraft marshmallow creme jar. It has changed over the years, but I think this one is still the best. I have used an equal weight of a good...
Author: Steve_G
You can subsitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time, to have on hand for guests or to wrap...
Author: Bev I Am
This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased...
Author: EdsGirlAngie
The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, & I'm sure that...
Author: Sydney Mike
Make and share this Cranberry Pistachio Bark recipe from Food.com.
Author: riffraff
This is the real candy you can find at the flea market or your grandma's house! Hard on the outside, sweet and juicy on the inside. I used about half of...
Author: Rubi5236
This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for...
Author: Lara H
Kids will have a ball making these rich treats. Although the centers are traditionally creamy, you can add graham crackers to the mix if you prefer crunchy....
Author: LMillerRN
Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.
Author: JanetB-KY
Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!
Author: Karen..
Make and share this 4 Ingredient Easy Chocolate Fudge recipe from Food.com.
Author: HokiesMom
For those on the HCG diet who crave chocolate!! =) Some find that they can eat this in Phase 2, others cannot. If you're curious, about whether or not...
Author: Cassachusetts
This is a creamy old-fashioned fudge. Please don't skimp on the bourbon...use a fine one, such as Four Roses or Woodford Reserve. Maker's Mark is also...
Author: Denibates
A dreamy confection from Fannie Farmer posted in response to a recipe request. For best flavor, let it mellow overnight. The cooking time is approximate....
Author: Molly53
At the end of each holiday season I have a canister of cookie ingredients leftover. From that comes a collection of candies used to accent my trays. This...
Author: justcallmetoni
A Kitchen Daddio variation on a holiday favorite. Easy to make; easy to clean! And kids love it! Parents, try letting your kids make it themselves (with...
Author: Kitchen Daddio
Coconut cream eggs are one of my favorite Easter treats. The other two are Cadbury Cream eggs and marshmallow Peeps. I was thrilled to death to find this...
Author: Redneck Epicurean
Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens. A popular variant of toffee in the US is English...
Author: Sharon123
This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware!...
Author: Saturn
I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but......
Author: kalla
These are a huge favorite of my family. I have been making them for years and they are always a hit.
Author: DarleneG
I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking...
Author: Suseme
Make and share this Italian Honey Balls (Pignolata or Struffoli) recipe from Food.com.
Author: Vicki in CT
This is a great, different caramel recipe that I've had forever. I make these for my Christmas boxes, rolled in toasted coconut, and they are always a...
Author: Lisa Lynn
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place...
Author: Brigitte in Texas
This is a really unique twist on peppermint bark that I made this Christmas and everyone loved. It is so easy too! The recipe comes from Martha Stewart's...
Author: kda949
Pasteli is a traditional Greek candy made from plenty of honey and sesame seeds. Nuts, sultanas & other ingredients can also be added. Traditionally, these...
Author: Um Safia
Make and share this Turkish Delight (Lokoom) recipe from Food.com.
Author: Cathleen Colbert
Cute football themed snacks for your next football party! Since I was making mostly adult desserts for our last college ball game, I altered my Recipe...
Author: Tinkerbell
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original...
Author: SharleneW
These are so yummy!! If you like Almond Joys, you have to try them. They can be shaped into balls or larger "eggs" for Easter.
Author: Marg CaymanDesigns