I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats...
Author: French Tart
These are so rich and addicting. You'll make yourself sick eating so many but somehow still want more. I like to freeze these and thaw only a few at a...
Author: elainegl
These cookies are absolutely amazing! My aunt made these one Christmas and I fell in love with them. They are so easy to make, and hey are always a party...
Author: Lhelms811
Who wants Christmas Cracker Candy?! Saltine crackers coated with caramel and chocolate make a salty, crunchy holiday treat. What's not to love?
Author: Irvin Lin
From the September 2006 issue of Southern Lady magazine. These are wonderful gifts for any occasion!
Author: Sherrybeth
My partner introduced me to this delight of delicious chocolatey, peanut buttery, and crunchy goodness! Fast and easy to make, and kids as well as adults...
Author: ByNDii
My mother and I made these when I was little. Wanted to share with my children and they love them too!
Author: Nandi
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
Make and share this Chocolate Chip Fudge recipe from Food.com.
Author: KitchenCraftsnMore
If you are craving something sweet but don't want all the carbs, give this recipe a try. It can cure your sweet tooth/chocolate craving in a hurry.
Author: Alskann
Bacon, It's not just for breakfast anymore! This recipe for Bacon Brittle uses my Jamaican Jerk Butt Kickin' Blacken to give it a little kick. The bacon...
Author: Capn Ron
i had these at my daughters final party of the year, last year.they are a brazilian candy, made by samra zourdous. she got the recipe from a family friend...
Author: kimbearly
Make and share this Chocolate Butter Toffee With Mixed Nuts recipe from Food.com.
Author: MARIA MAC
I got this recipe from a student's process speech more than 30 years ago, and I've never found one I like better. A great Christmas gift, especially if...
Author: Jo Ann L
Found this in one of my ladies magazines, reprinted from Paula Deen's Southern Cooking Bible. Posted for safe keeping.
Author: Kerena
This is something I make every Christmas with my mom. They're easy and remind me of Mounds bars. I roll about thirty medium sized balls out of each recipe...
Author: Sandra Leanne
After I used these in Christmas goodie boxes, the requests for MORE poured in -- the fudge-like coating just melts in your mouth!
Author: ThatBobbieGirl
These slow cooker chocolate peanut clusters satisfy a sweet tooth and are simple to make.
Author: Diana Rattray
These caramels are the best I have had yet... You MUST watch your candy thermometer closly and STIR pretty much the entire time... It takes a while, but...
Author: Megan Krape
I was unaware these were called 'buckeyes' until some midwestern friends informed me of their correct name. They were sort of an ad-lib dessert for a vegan/gluten-free...
Author: Miss_Amy
Just my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin...
Author: Mommy Diva
We always made these for our Christmas Cookie plates. They are similar to the popular Mounds candy but the unsweetened chocolate gives it a bit more kick....
Author: BakersDozen Down So
Make and share this Peanut Butter Fudge III recipe from Food.com.
Author: hcopeland
Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the...
Author: Karen Tack
This was in my grandma's handwritten collection. I made this last year at Christmas and it was gone instantly.
Author: KennKonn
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
This is a recipe that I got long ago! Its a very simple and easy to make recipe that tastes delicious.
Author: BridgetteCheri
I took an existing recipe and played with it creating a different fudge that is a welcome addition on any Holiday goody tray. This recipe can easily be...
Author: Chef Buggsy Mate
Make and share this Chocolate Marble Candy Cane Bark recipe from Food.com.
Author: Pamela
The name says it all! Very simple to make and so delicious! A great topping or ingredient to add to ice cream!
Author: sassafrasnanc
If you are looking for an easy, yet decadent-tasting dessert then this Chocolate Pecan Turtle Clusters recipe is sure to satisfy. Made with only three...
Author: wholesomefarmhouserecipes
Turn plain Oreos into adorable Thanksgiving turkeys with candy corn and frosting. Kids will love making this no-bake treat.
Author: Leah Maroney
Make and share this Cashew-Cinnamon Brittle recipe from Food.com.
Author: Cooker2K
I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.
Author: Theresa Thunderbird
My best friend made this one year at Christmastime...and we've been making it ever since. I'm not completely sure of the ounces on the package of almond...
Author: Escamilla06
Never made these, but as a Mainer felt obligated to add to the recipe archives. These are an almond joy-type candy that has a surprising ingredient!! Recipe...
Author: Petunia
Make and share this Chip Chip (Trinidad) recipe from Food.com.
Author: WizzyTheStick
These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.
Author: ShortyBond
This recipe is a classic that produces sweet, chewy candied pineapple that is perfect for using in baking recipes or for eating on its own.
Author: Elizabeth LaBau
This is Brennan's recipe. They keep them by the front door for patrons to enjoy. So creamy, nutty and delicious! Note - these melt in your mouth, they...
Author: PanNan
I have been making this microwave fudge ever since I've owned a microwave -- since the early 1980s. I particularly like it when made with flavoured chocolate...
Author: Lennie
Mom Florence loves these. Can be coconut or rice krispies or crushed corn flakes. I am not sure how many this makes. Keep dipping marshmallows and rolling...
Author: Dienia B.