Brigadierosbrazilian Candy Food

BRIGADEIROS (BRAZILIAN CANDY) RECIPE - (4.6/5)

Steps:

• Place all ingredients in a heavy bottomed saucepan (preferably enamel coated, but not absolutely necessary). Cook in medium heat until the butter melts, reduce heat to low and cook, stirring, until the mixture starts to pull out of the bottom of the pan. It should take between 10 and 17 minutes. If the mixture starts to boil too furiously, reduce the heat or remove the pan from the burner for a minute or so, always stirring. Allow it to cool until you can handle it. It is OK to put it in the refrigerator to speed up the process. Place the chocolate sprinkles in a shallow dish. Have a small dish with cold water to dip your fingers and moisten the palm of your hands. Using a teaspoon, grab portions of the cool chocolate mixture and roll into balls. Immediately roll them in chocolate sprinkles and place in a small paper cup. Makes 24 brigadeiros. Scale up the recipe for large gatherings. ENJOY!

BRIGADIEROS(BRAZILIAN CANDY)

Steps:

• in a heavy saucepan,over medium-low heat, stir all ingredients constantly.
• cook till mixture thickens enough to show bottom of pan while stirring.
• pour into greased dish and cool to room temperature.
• take small amount with a teaspoon and roll into ball shape.
• roll in jimmies to garnish.
• *****hint*grease hands to prevent stickiness.
• if balls do not hold shape return to saucepan and cook additional 5 minutes.

BRIGADEIRO

Steps:

• In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.

BRIGADEIRO

Steps:

• Over medium-low heat, stir vigorously the three ingredients.
• Cook the mixture until it thickens enough to show the pan bottom during stirring (it will be firm enough to stay together and not spread) Pour into a greased dish and let cool to room temperature (or chill a few minutes in the fridge) Grease your hands with butter and take small amounts of candy and form into 1 1/2 inch balls.
• Roll the balls in chocolate jimmies to decorate.
• If the balls don't hold their shape, cook an additional 5 minutes until it thickens up more.