CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
PERFECTLY EASY DINNER ROLLS
Very easy yeast rolls-no kneading! You can make the dough up to four days ahead and keep it in the fridge. Then take it out, let it rise, bake and enjoy! I found this recipe on a blog, I wish I could remember which one so I could give credit. My new favorite roll recipe, I have also made burger buns with it and they were good as well. Prep time does not include chilling or rising time.
Provided by Shastababy
Categories Yeast Breads
Time 35m
Yield 24 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
- Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
- Grease a 9×13 baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-sized pieces. You can also pat it out flat and cut into squares (even easier!)
- Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
- Cover and let dough balls rise until doubled in volume, about one hour.
- Preheat oven to 375°F Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.
Nutrition Facts : Calories 410.4, Fat 14.1, SaturatedFat 8, Cholesterol 109.8, Sodium 401.4, Carbohydrate 61, Fiber 2.1, Sugar 12.8, Protein 9.6
ANGIE'S PERFECT DINNER ROLLS
This is a recipe given to me by my aunt. The rolls are excellent!
Provided by Cristy H.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 4h35m
Yield 36
Number Of Ingredients 8
Steps:
- Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
- Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
- Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 22.3 g, Cholesterol 25.2 mg, Fat 6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 177.1 mg, Sugar 3.7 g
THE ULTIMATE DINNER ROLLS RECIPE BY TASTY
Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking can seem scary at first, but fear not: with our easy guide, you'll be making some of the best dinner rolls around. Pair 'em with any meal and you've got yourself a winner.
Provided by Pierce Abernathy
Categories Appetizers
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
- Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
- In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it's done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn't rip, it's ready. Or, press a finger into the dough to see if it bounces back.
- Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
- Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
- Divide the dough into 16 equal balls, roughly the size of tangerines.
- Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
- Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
- Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 29 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
UNBELIEVABLE ROLLS
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
- Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
- Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
- Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 37.2 g, Cholesterol 24.2 mg, Fat 6.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 225.9 mg, Sugar 7 g
SOFT DINNER ROLLS
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.
Provided by beth
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 15
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch baking dish.
- Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
- Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 20.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 182.4 mg, Sugar 3.4 g
MISS BETTY'S SUPER QUICK DINNER ROLLS
These three ingredient rolls are easy and quick! A great last minute addition to any meal.
Provided by Peach822
Categories Bread Quick Bread Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
- In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.9 g, Cholesterol 4 mg, Fat 5.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 358.9 mg, Sugar 1.3 g
LIGHT AND EASY DINNER ROLLS
This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious!
Provided by Chef Glaucia
Categories Breads
Time 1h50m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
- Stir in oil, sugar, eggs and salt.
- Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
- Cover and refrigerate 2 hours or up to 4 days.
- Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
- Cover and let dough balls rise for 1 - 1 1/2 hours.
- Preheat oven to 350º F.
- Bake until rolls are golden brown, 20 to 25 minutes.
- Break rolls apart to serve.
Nutrition Facts : Calories 139.3, Fat 3.9, SaturatedFat 0.5, Cholesterol 23.2, Sodium 106.9, Carbohydrate 22.4, Fiber 0.8, Sugar 4.2, Protein 3.5
FABULOUS AND EASY DINNER ROLLS
This recipe comes from a lady named Kay. I am not sure where she got it, but these rolls are super easy and sooooo good! This recipe requires use of a bread machine.
Provided by Tracy Graves
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in order of your machine manufacturer's direction, and run dough cycle.
- Once complete, remove and punch down on a lightly floured surface.
- Divide dough into 12 equal parts, form into rounds and place on greased baking sheet.
- Cover with a damp towel and let rise 45 minutes to an hour.
- Beat egg white and water, brush on rolls, bake at 350° for approximately 15 minutes till golden brown.
- Serve with honey butter if desired.
EASY DINNER ROLLS
Make and share this Easy Dinner Rolls recipe from Food.com.
Provided by ellie_
Categories Yeast Breads
Time 2h20m
Yield 2 dozen rolls
Number Of Ingredients 8
Steps:
- In a large bowl mix together first 7 ingredients (oil - eggs).
- Stir in flour one cup at a time until a soft dough is reached.
- Cover dough with plastic wrap and place in refrigerator two hours before using (dough may be made ahead up to five days before using).
- Form dough into 2-inch balls and place in a large greased cake pan one inch apart. Cover with plastic wrap and/or a damp cloth. Let rise until double (30 minutes - 1 hour).
- Preheat oven to 375 degrees F.
- Bake rolls for 20 minutes or until golden.
Nutrition Facts : Calories 2310.9, Fat 84.6, SaturatedFat 7.8, Cholesterol 211.5, Sodium 3578.9, Carbohydrate 330.2, Fiber 16, Sugar 26.4, Protein 55.5
More about "fabulous and easy dinner rolls food"
BEST BASIC DINNER ROLLS PLUS 14 CREATIVE VARIATIONS
From makeitgrateful.com
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
QUICK, NO YEAST DINNER ROLLS RECIPE - KID FRIENDLY …
From kidfriendlythingstodo.com
45 MINUTE DINNER ROLLS - CRAZY FOR CRUST
From crazyforcrust.com
EASY HOMEMADE DINNER ROLLS - JUST A TASTE
From justataste.com
EASY HOMEMADE DINNER ROLLS RECIPE - EATING ON A DIME
From eatingonadime.com
EASY DINNER ROLLS, BEST BREAD ROLLS RECIPE | JENNY CAN …
From jennycancook.com
SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
DINNER ROLLS {BEST EVER!} - COOKING CLASSY
From cookingclassy.com
ONE HOUR, NO KNEAD, EASY DINNER ROLLS! - THE SEASONED MOM
From theseasonedmom.com
HOMEMADE DINNER ROLLS- BEGINNER RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
EASY FLUFFY ONE HOUR DINNER ROLLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
13 CRAVE-WORTHY DINNER ROLL RECIPES - IMMACULATE BITES
From africanbites.com
DINNER ROLL RECIPES - QUICK, SOFT, FLUFFY & MORE | TASTE OF HOME
From tasteofhome.com
1-HOUR SOFT DINNER ROLLS - ALL THINGS MAMMA
From allthingsmamma.com
THE BEST 30 MINUTE DINNER ROLL RECIPE | JULIE BLANNER
From julieblanner.com
QUICK BUTTERY FLUFFY DINNER ROLLS - LOVE FROM THE OVEN
From lovefromtheoven.com
55 DINNER ROLLS YOU’LL WANT ON YOUR PLATE - TASTE OF HOME
PERFECTLY EASY DINNER ROLLS - DINNER, THEN DESSERT
From dinnerthendessert.com
37 BEST DINNER ROLL RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
RECIPE FOR EASY DINNER ROLLS - HERBS & FLOUR
From herbsandflour.com
THE BEST EASY BUTTERY SOFT DINNER ROLLS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
BEST FLUFFY DINNER ROLLS - I HEART EATING
From ihearteating.com
MOM'S BEST DINNER ROLLS - YOUR CUP OF CAKE
From yourcupofcake.com
15 CREATIVE HOMEMADE DINNER ROLL RECIPES TO TRY TONIGHT
From ohmyveggies.com
ONE-HOUR DINNER ROLLS - COOKING CLASSY
From cookingclassy.com
DINNER ROLLS (SOFT, SWEET AND FLUFFY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
QUICK AND EASY DINNER ROLLS - EVERYDAY EILEEN
From everydayeileen.com
35 PERFECTLY FLUFFY DINNER ROLL RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST HOMEMADE DINNER ROLLS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
FABULOUS AND EASY DINNER ROLLS RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE HOMEMADE DINNER ROLLS IN 1 HOUR - CHEW OUT LOUD
From chewoutloud.com
12 DELICIOUS & EASY DINNER ROLL RECIPES - TIP JUNKIE
From tipjunkie.com
EASY 30 MINUTE DINNER ROLLS - QUICK & FLUFFY YEAST ROLL RECIPE
From savoryexperiments.com
THE BEST DINNER ROLLS RECIPE (SOFT AND BUTTERY!) - CHEF SAVVY
From chefsavvy.com
FABULOUS AND EASY DINNER ROLLS RECIPE - BAKING.FOOD.COM
From pinterest.ca
THE BEST DINNER ROLLS EVER (NO KNEADING!) - BOSTON GIRL BAKES
From bostongirlbakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love