THE BEST ENGLISH SCONE RECIPE
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees In a large bowl combine flour, baking powder, salt and sugar. Add butter and rub in with your fingers until mixture resembles coarse oatmeal. Reserve a small amount of the lightly beaten egg (1 to 2 tbsp) and set aside. Add cream to the remaining eggs and whisk to combine. Add the liquid to the flour mixture slowly, stirring to form a soft dough. When all the liquid has been added, stir rather vigorously until the dough comes away from the sides of the bowl. Turn the dough out onto a lightly floored counter and pat into a round about 3/4 inches thick. Cut into rounds with a 3 inch cutter. Gather up the dough and continue to cut rounds until all the dough is used up. Place on a parchment lined baking sheet, brush lightly with reserved egg, sprinkle with sugar and bake for 12-15 minutes until golden.
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in the recipe. The traditional English Cream Tea is very popular in the South West of England, especially in Devon and Cornwall - there you will be offered a pot of tea with fluffy warm scones, butter, cream and strawberry jam. In Devon, you will be served double Devon cream and in Cornwall, you will be offered clotted cream - that's the main difference.
Provided by French Tart
Categories Scones
Time 20m
Yield 6-8 Scones, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Sift together the flour, salt and baking powder into a bowl and add the sugar and butter.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Gradually mix in the egg and milk mixture to make a dough, saving any excess to glaze the tops of the scones. Add your fruit at this stage if using.
- Gently knead the dough on a lightly floured work surface until smooth.
- Roll out the dough to about 1/2" thick, then cut out 2" rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up.
- Arrange scones on baking sheets then brush tops with the milk and egg mixture.
- Bake in the oven at 230°C (450°F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack.
- Whip the fresh cream until stiff. Split the scones and fill with butter, jam and fresh cream.
AWESOME ENGLISH TEA SCONES
I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear. I hope you'll try them and if you don't have clotted cream available, serve whipped heavy cream with jam of your choice. Enjoy!
Provided by Gingerbee
Categories Scones
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, sift the flour, baking powder, sugar and salt.
- Add the butter and blend the mixture until it resembles coarse breadcrumbs.
- In a bowl, beat together the egg and milk.
- Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed.
- On a lightly floured surface, roll the dough into a round 3/4-inch thick.
- With a cookie cutter, stamp out rounds.
- (I use a drinking glass approx. 2" diameter) Transfer rounds to a greased baking sheet.
- Bake for 12- 15 minutes until golden.
- Serve with jam and cream.
ENGLISH TEA SCONES
Buttery, crumbly, and delicious English Tea Scones that pair perfectly with a cup of tea, strawberry jam, and clotted cream.The recipe makes 6 big scones, my recommendation is to make 8 smaller scones.
Provided by Nisha
Categories Dessert
Time 35m
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients - all-purpose flour, baking powder, salt, and sugar.
- Add cubed cold butter to the dry ingredients.
- Using a fork, mash the butter into the flour mix. You may need to use your hands to slightly work the dough.
- The batter should be slightly crumbly.
- Add buttermilk and raisins to the butter-flour mixture.
- Using a spoon, mix well.
- You will have to knead the dough slightly, do NOT over-knead so the butter doesn't melt, just enough until the dough forms. The dough will be sticky.
- First option. You can roll out the dough. Dust the dough with some flour so you can roll it out easily.
- Using a cookie cutter (I used a 1/2 cup measurement) - press the round into the dough. The thickness should be about 1-inch.
- Second option (easier). I simply divided the dough into 6 parts. Just FYI - divide the dough into 8 parts will be better. I formed a dome-shaped ball in my hands. This option is easier. Place the rounds onto a baking tray lined with parchment paper.
- Make the egg wash by mixing 1 egg and 1 tbsp of milk.
- Using a pastry brush, top each round with egg wash. This will help form a golden crust.
- Into the oven for 13-15 minutes at 425 degrees. The top will be slightly golden.
- Scones are ready. Serve with tea, strawberry jam, and clotted cream.
- Split a scone in half.
- Top with strawberry jam.
- Then top with clotted cream. You can find this brand at Whole Foods.
- Top scone with the other half. Enjoy with tea!
Nutrition Facts : Calories 449 kcal, Carbohydrate 60 g, Protein 6 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 540 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
BRITISH TEA SCONES
Make and share this British Tea Scones recipe from Food.com.
Provided by Chief Teer
Categories Scones
Time 45m
Yield 12-16 Scones, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Combine in mixing bowl the flour, salt, baking powder and sugar. With pastry blender cut in the shortening. Add raisins. Lightly beat the egg and add enough milk to total 2/3 cup liquid. Add liquid to dry ingredients and stir gently with folk until dough holds together. Gather dough into a ball and place on lightly floured board and knead gently, about 12 kneading strokes. On lightly floured board roll dough out 1/4 inch thick and cut into rounds with biscuit cutter. Place scones on a baking sheet about 1 inch apart and bake for 12 to 15 minutes.
- Makes 12 to 16 scones.
- Presentation: Split scones while hot and spread with butter. Best served fresh from oven.
Nutrition Facts : Calories 513.3, Fat 19.7, SaturatedFat 5.2, Cholesterol 49.3, Sodium 548.7, Carbohydrate 76.3, Fiber 2.4, Sugar 23.4, Protein 9.2
ENGLISH CREAM TEA SCONES
I have been making these for years and just decided I wanted to post it as a recipe for others to enjoy. These scones are slightly sweet and make a wonderful breakfast quick bread or are fabulous for a High Tea!
Provided by Recipe Baroness
Categories Scones
Time 35m
Yield 16 scones
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- In a medium bowl, combine flour, sugar, baking powder and salt; blend well.
- Using a pastry blender or fork, cut cold Butter into small slices and blend with the flour mixture until the flour mixture is crumbly looking.
- Add in the Whipping cream and stir.
- On a floured surface, gently knead dough 5 or 6 times.
- Cut dough in half.
- Place on ungreased cookie sheet and press each half into an 8inch circle about 1 inch thick. Cut into 8 wedges each but do not separate.
- Sprinkle with sugar and bake for 15 minutes or until golden brown.
- Cut into wedges and serve warm.
Nutrition Facts : Calories 144.6, Fat 8.3, SaturatedFat 5.1, Cholesterol 27.1, Sodium 266.7, Carbohydrate 16.1, Fiber 0.4, Sugar 3.2, Protein 1.9
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- Blueberry Scones. Moist, tangy, sweet blueberry scones are a popular tea room treat. Add lemon zest to the batter to make the flavor of blueberries sing.
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- Cheese Scones. Cheese scones are a favorite savory snack in Britain. They make a great mid-day pick-me-up, or even a light lunch when you're running between obligations.
- Vegan Berry Scones. For those following a vegan diet, these dairy-free scones are a delicious option. The secret ingredient is virgin coconut oil, which imparts the desired, light, crumbly texture you crave in scones, along with a subtle coconut-vanilla taste.
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