Basic Bread Machine Bread A B M Food

BASIC EGG BREAD FOR THE BREAD MACHINE (ABM)

Steps:

• Put everything into your bread machine according to manufacturers directions and use the white bread cycle!

BASIC WHITE BREAD FOR BREAD MACHINE ABM

Steps:

• If you have to proof the yeast first, proof it in the sugar and water in the bread machine's basin for 10-15 minutes or until foamy; then mix the other ingredients together and pop it in for the Basic Medium or Basic White cycle.
• If not, just throw everything in, hit the Basic Medium or Basic White cycle for a 1-lb capacity, and kick back and let the machine do its work! The 1-lb loaf yields about 10 large slices.
• For 1.5-lb loaf, use 1 cup water, 3 tablespoons oil, 3 tablespoons sugar, 1 1/2 teaspoons salt, 3 cups bread flour (3 TB vital wheat gluten + 3 cups AP flour) and 2 1/4 teaspoons active dry yeast.
• For 2-lb loaf, use 1 1/3 cups water, 1/4 cup oil, 1/4 cup sugar, 2 teaspoons salt, 4 cups bread flour (4 TB vital wheat gluten + 4 cups AP flour), and 1 tablespoon active dry yeast.

EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE

Steps:

• Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
• Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

AWESOME HOMEMADE CRUSTY BREAD (ABM)

Steps:

• 1. Place ingredients in your bread machine according to directions.
• 2. You can either bake it in your bread machine or set it on your dough cycle.
• 3. If you use your dough cycle (which I prefer), remove your dough from the ABM and place on a lightly floured board.
• 4. Knead the bread a few times to remove the air bubbles and then form the dough into a loaf. Place the loaf in a 9x5-inch bread pan that has been sprayed with Wilton Bake Easy (or use a similar baking spray). Let rise till doubled in size (this won't take very long so watch closely).
• 5. Bake in a preheated 350 degree oven for approximately 35 minutes (you should have a hollow sound when you tap your bread).
• 6. Remove from the oven and let cool in pan for 10 minutes. Then remove from the pan and finish cooling on a wire rack. Slice and enjoy.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

BASIC BREAD MACHINE BREAD

Steps:

• Put all ingredients into the bread machine and run using the dough cycle.
• When the dough cycle is done, roll out dough on a floured surface.
• Fold in the sides in thirds and roll out again.
• Jelly roll the dough, and put it into a greased bread pan.
• Let rise for 60 minutes.
• Bake at 400 F for 15 minutes.

BASIC WHITE BREAD FOR PANASONIC ABM

Steps:

• Weigh out flour and add to bread machine pan.
• Add rest of ingredients except for yeast.
• Add yeast to yeast receptacle.
• Choose rapid bake cycle and medium loaf.

EASY BREAD MACHINE WHITE BREAD FOR SANDWICHES (ABM)

Steps:

• Put the ingredients into your bread machine according to manufacturer instructions, set to 2-lb capacity, and a Basic Medium cycle. "Basic" usually means white/light bread and "Medium" for the crust. Kick back and let it do its work, in about 3.5 hours you'll have tasty bread for toast and sandwiches.