The year I made this I made 3 batches and served it to company on a deep red platter surrounded by holly sprigs. It looked like something from a magazine....
Author: Annacia
These are not ordinary peanut clusters. They are dry roasted peanuts coated with a rich, smooth mixture of chocolate and peanut butter and then lightly...
Author: MarthaStewartWanabe
Make and share this Maple Bun Bar Candy recipe from Food.com.
Author: grandma2969
This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.
Author: Pamela
This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note:...
Author: Chef Buggsy Mate
Make and share this Creme De Menthe Truffles recipe from Food.com.
Author: Courtly
Make and share this Butter Rum Fudge recipe from Food.com.
Author: Theresa Thunderbird
I make these for Christmas presents, and for my husband when he gets the cravings for them. Everyone loves them and it's the first thing they ask me at...
Author: Katfuzz
I received an email this morning with a few copycat recipes in it. Usually, all the recipes that I receive are already posted, but I don't see this one...
Author: senseicheryl
Chocolate Covered Pretzel Rods - Super easy and fun treat to make and gift during the holidays. Beautiful, edible, salty-sweet treats everyone loves!
Author: DSTR
Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.
Author: OceanIvy
The sweetness of caramel and the butter flavour from the popcorn. Who knew they would make such a wonderful flavour combo!? Perfect for a party or just...
Author: Little Bonsai
I tried another peanut pattie candy and it turned out like peanut brittle. So this sent me on a mission to find another one. I just found this recipe....
Author: lisambaker
Make and share this Sweet & Salty Crispix Mix recipe from Food.com.
Author: Fancy Nance
I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how...
Author: Roxanne J.R.
I've been making this recipe for many years. I'm not sure where it originally came from. The recipe is somewhat time consuming, but well worth it. I usually...
Author: mailforsheila
Sweet brittle using nuts of choice. If extra heat is desired go for a habanero and add some fresh jalapeno at the end along with the extracts. This is...
Author: Rita1652
I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was...
Author: Suseme
This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no...
Author: shirley129
Make and share this Butterscotch Peanut Fudge recipe from Food.com.
Author: mary winecoff
Author: Larraine Perri
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of...
Author: Dawn Perry
Make and share this Emeril's Crunchy Pralines recipe from Food.com.
Author: alligirl
for some reason my favorite candy has become almost impossible to find in my area! i haven't tried this yet but i have a shiny new candy thermometer and...
Author: spiritussancto
If you are from or around the Chicagoland area... you know Fannie Mae and her delicious fudge!! Here is a recipe that you will be sure to love and is so...
Author: Iowa Jenny
Make and share this Double Decker Chocolate Peanut Butter Fudge recipe from Food.com.
Author: ThatJodiGirl
Mmmm. Chocolate, nuts and caramel and easy to make. I found this recipe a few years back in Southern Living magazine.
Author: SharleneW
Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute...
Author: CoffeeB
Make and share this Classic Fantasy Fudge recipe from Food.com.
Author: GingerlyJ
My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of...
Author: Kat Rahal
I love to go through boxes of Chi Chi Dango while I'm in Hawai'i, and I get it at a certain specialty Japanese candy store. I was so pleased to find this...
Author: Pikake21
Pralines are delicious and always were something I liked to eat. I never made them because the recipes were too complicated. This changed when I got this...
Author: mandabears
Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good
Author: Perfect Pixie
This is from the first edition of 4 Ingredients and comes highly recommended by the co-ordinator of my DS's recreation group for intellectualy and/or physically...
Author: ImPat
These Cherries are great. They are made with Marshmallow creme instead of condensed milk. They are very easy to make - especially if you've never tried...
Author: Leahcooks
This is a recipe I have perfected over the years...and it is so darn easy and fast compared to the old "boil to hard ball stage recipes"...I just made...
Author: CIndytc
Make and share this Super Soft Caramel Popcorn recipe from Food.com.
Author: Debs Recipes
Crunchy, sticky, and easy-to-make toffee apples are just right for eating on Halloween night or any other fall celebration.
Author: Elaine Lemm
Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy...
Author: mamacancook
Make and share this Creamy Peppermint Patties recipe from Food.com.
Author: Jessica Beck
I got this recipe years ago from my Aunt Norma. It's the one candy my DH asks me to make every Christmas. It makes a kind of crunchy toffee. If you like...
Author: Kendra
An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.
Author: jlmswt