The year I made this I made 3 batches and served it to company on a deep red platter surrounded by holly sprigs. It looked like something from a magazine....
Author: Annacia
Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.
Author: OceanIvy
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of...
Author: Kat Rahal
Crunchy, sticky, and easy-to-make toffee apples are just right for eating on Halloween night or any other fall celebration.
Author: Elaine Lemm
Make and share this Classic Fantasy Fudge recipe from Food.com.
Author: GingerlyJ
These mouth-puckering gummy candies can be made in any flavor you desire, but I would recommend trying to match complimentary Jell-O and Kool-Aid flavors....
Author: Nyteglori
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of...
Author: Dawn Perry
A cross between a cookie and a candy, these are rich, easy and impressive. Dark chocolate balls similar to truffles drizzled with white chocolate, perfect...
Author: LonghornMama
Make and share this Creme De Menthe Truffles recipe from Food.com.
Author: Courtly
You can use any kind of chips you wan't to change the taste of the fudge. This is a pretty easy recipe without alot of fuss.
Author: MTpockets
I received an email this morning with a few copycat recipes in it. Usually, all the recipes that I receive are already posted, but I don't see this one...
Author: senseicheryl
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...
This is a great ,fast,lowfat elegant treat. I suppose,if you leave nuts out,you can use remaining condensed milk to keep fat content out.Not sure if it...
Author: OceanIvy
This is the old timey way to make millionaires. It is the method passed down to me from my mother and to her from her mother. I will never make them any...
Author: Jellyqueen
Make and share this Kate's Chocolate Coconut Truffles (No Sweetened Condensed Milk) recipe from Food.com.
Author: Garden Gate Kate
Easy homemade candy recipe! These buttercream candies are simple to make with powdered sugar, butter and cream cheese.
Author: Land O'Lakes
I got this recipe from the first cookbook I ever owned,the Kids Microwave Cookbook. My brother bought me the cookbook for my birthday when I was quite...
Author: GlutenFreeGirl
Make and share this Southern Butter Mints recipe from Food.com.
Author: Boo Chef in West Te
This is an internet recipe from an inn in Maine. They look delicios. The cook time is acually the time for dipping. It is just a quess.
Author: MARIA MAC
This delicious penuche fudge recipe is made with brown sugar, evaporated milk and powdered sugar, giving it a slightly different flavor.
Author: Diana Rattray
These are absolutely addictive! Sweet and salty with lots of crunch, and very easy to make. These should probably be stored in the fridge to keep from...
Author: C. Taylor
After reading about the many benefits of xylitol, I went looking for a recipe that would tell me how to add it to unsweetened chocolate and make my own...
Author: TapestryThreads
I've made this for my church group and they love it! It's different then the other tiger butter recipe's out there because I add a bit of a crunch to it....
Author: Beginner cook in th
Make and share this Creamy Peppermint Patties recipe from Food.com.
Author: Jessica Beck
If coconut is one of your favorite flavors, this is the fudge for you.
Author: Land O'Lakes
Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy...
Author: mamacancook
Chocolate Covered Pretzel Rods - Super easy and fun treat to make and gift during the holidays. Beautiful, edible, salty-sweet treats everyone loves!
Author: DSTR
Smooth and rich. Microwave recipe. Note: If you can't find super-fine sugar, process regular granulated sugar in the food processor until very fine.
Author: BecR2400
Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent...
Author: twissis
Easy Marzipan, in some form or another, has been in existence for almost a thousand years-likely even longer. Its history is long and convoluted, but in...
Author: Liz Gutman
The sweetness of caramel and the butter flavour from the popcorn. Who knew they would make such a wonderful flavour combo!? Perfect for a party or just...
Author: Little Bonsai
Make and share this Emeril's Crunchy Pralines recipe from Food.com.
Author: alligirl
When I was a little girl in the Bronx I was addicted to Goldenberger's Peanut Chews. These are the closest I could get.
Author: Mirj2338
Make and share this Double Decker Chocolate Peanut Butter Fudge recipe from Food.com.
Author: ThatJodiGirl
This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no...
Author: shirley129
Make and share this Marshmallow-Cream Nut Fudge recipe from Food.com.
Author: Kittencalrecipezazz
tastes so good makes your mouth water if you like Reese's pieces you love this recipes a good snack and great dessert LOVE LOVE it found it in a magazine...
Author: razzle rachel fo sho
I received this recipe from a friend and she got it from her sister. Put in cello bag and tie with ribbon for a nice gift.
Author: Ms. Cooky
a variation where, you can use white chocolate bark, OR chopped almond bark. For darker fudge, use 1 white bark, and 1 dark bark.
Author: weekend cooker