Chocolate Nutella Fudge Food

CHOCOLATE NUTELLA FUDGE

Chocolate Nutella Fudge image

This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house.

Provided by shirley129

Categories Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 (11 1/2 ounce) bag milk chocolate chips
0.5 (13 ounce) jar nutella
1 (14 ounce) can sweetened condensed milk
1 dash salt
2 teaspoons vanilla
1 cup walnuts, toasted and coarsely chopped (optional)

Steps:

Butter an 8" square pan.
Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
Carefully remove hot bowl and stir in vanilla and nuts(if desired).
Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

Nutrition Facts : Calories 112.2, Fat 5.2, SaturatedFat 3.7, Cholesterol 5.8, Sodium 27.6, Carbohydrate 14.6, Fiber 0.6, Sugar 13.5, Protein 1.8

MARTHA'S CHOCOLATE FUDGE

Martha's Chocolate Fudge image

I wanted my fudge to taste like what we get here in New Orleans from a place called "The Fudgery." They make it the old-fashioned way, with big copper kettles and a huge marble slab. You can still make excellent fudge without this equipment though. This is a Martha Stewart recipe for chocolate fudge with my own instructions. Follow the steps exactly and you will have smooth, creamy chocolate fudge, similar to what you'd buy at a candy store. After you've made fudge this way a few times it'll become like second nature to you; it's not really difficult at all. Martha says: "Little pieces of satin ribbon transform these squares of fudge into the tiniest of gifts." NOTE: Do not attempt to double this recipe--the results will not be the same. If you want big, thick pieces, use a loaf pan.

Provided by MSnow

Categories Candy

Time 55m

Yield 32 pieces

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter, plus more for pan (not margarine)
3 tablespoons best-quality cocoa powder (Dutch process will give superior results)
2 cups sugar
2/3 cup whole milk (do not use reduced fat milk.)
3 ounces best-quality semisweet chocolate, finely chopped (baking chocolate)
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup walnut halves, cut into large pieces (optional)

Steps:

You will need a candy thermometer. Make your fudge on a dry day. Too much humidity will keep the fudge from setting up properly.
Butter an 8-by-8-by-2-inch pan and place it in the fridge. Alternately, use a loaf pan if you want really thick pieces.
Sift cocoa powder and sugar into a medium bowl.
Prepare an ice bath. I use my sink, filling it with approximately 2" of water, then adding a bunch of ice.
In a small saucepan, combine milk and cocoa-powder mixture with a wooden spoon until a sandy, paste like texture forms.
Add chocolate, butter, and corn syrup.
Cook on med-low heat (don't let it boil yet), stirring constantly, until sugar has dissolved completely (very important), 7 to 10 minutes.
Using a pastry brush dipped in cold water, wash down any sugar crystals that form along the sides of pan.
Clip a candy thermometer to the side of the pan, making sure the tip of the thermometer does not touch the bottom of the pan.
Increase heat a bit until the fudge starts to boil. When the fudge begins to boil, stop stirring and don't stir AT ALL for the rest of the cooking time or the fudge will be grainy.
Keep the syrup boiling, being careful that it doesn't boil over.
When the candy thermometer registers 236°, remove the pan from heat, and place in ice bath for 5 seconds.
Transfer pan to a heat-proof surface, and let sit until thermometer registers 110°, about 45 minutes.
Add vanilla, and using a wooden spoon (or electric hand mixer), stir fudge briskly until it thickens and begins to lose its sheen, 2 to 3 minutes (it may take a little longer to set up. Depending on the humidity in the air, it could take as much as 10 minutes).
Stir in walnuts, if desired.
Spread fudge into prepared pan with wooden spoon. Cover with plastic wrap; chill 30-60 minutes. Cut into 1-inch squares.

More about "chocolate nutella fudge food"

NUTELLA FUDGE RECIPE – HOW TO MAKE EASY FUDGE!

Step 1 – Melt the chocolate using a double boiler. Create a double boiler by filling a saucepan with 1 inch of water. Set that pan on the stove and …
From howtomakeeasyfudge.com
5/5 (5)
Total Time 12 mins
Category Dessert
Calories 120 per serving

See details

NUTELLA FUDGE - MARSHA'S BAKING ADDICTION

Instructions. Line an 8x8-inch square baking pan with parchment paper. Set aside. Place the Nutella and chocolate into a large microwave …
From marshasbakingaddiction.com
Reviews 26
Calories 70 per serving
Category Candy & Snacks

Place the Nutella and chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Spread the mixture into the prepared pan, and smooth out the top. Refrigerate for 2 - 4 hours or overnight until completely set.

See details

NUTELLA CHOCOLATE HAZELNUT FUDGE - NEST AND GLOW

Pour this mixture out into a square dish about 6″ squared. Spread out and smooth the top with a spatula. No need to grease as the fudge has enough natural fats. Sprinkle with 1 tbsp of chopped hazelnuts and push these …
From nestandglow.com

See details

NUTELLA FUDGE - 3 INGREDIENT FUDGE RECIPE - THE SOCCER …

Set aside. Place chocolate chips or chocolate bars in a microwave-safe bowl and heat until melted, stirring every 30 seconds. Stir in the Nutella, then the sweetened condensed milk. When mixture is smooth, pour …
From thesoccermomblog.com

See details

EASY NUTELLA FUDGE - HOMEMADE IN THE KITCHEN

Instructions. Line an 8x8 pan with parchment paper. In a large heavy saucepan, whisk together the sugar and milk. Bring to a hard rolling boil; boil for 3 minutes (you must boil for a full 3 minutes or it won't set up later). Remove from the …
From chocolatemoosey.com

See details

CHOCOLATE NUTELLA FUDGE - FRUGAL FOODIE MAMA

instructions: Line an 8x8 or 9x9 baking dish with parchment paper, leaving at least a 2 inch overhang over each side. Set aside. Add the Nutella and chocolate frosting to a medium sized microwave-safe bowl. Do not stir. …
From thefrugalfoodiemama.com

See details

NUTELLA FUDGE - THIS IS NOT DIET FOOD

Instructions. Line an 8-inch square baking dish with parchment paper. Dump the chocolate chips into a large microwave safe bowl. Dump the Nutella on top of the chocolate chips. Place the bowl in the microwave and …
From thisisnotdietfood.com

See details

DARK CHOCOLATE NUTELLA FUDGE RECIPE WITH FRUIT & NUTS

With the parchment paper leave an overhang of 2 inch on all sides. In a glass bowl, place the 4 tbsp of butter, chocolate, condensed milk, nutella and salt. Microwave at medium for 30 seconds at a time and stir until the …
From myfridayfoodswings.com

See details

QUICK AND EASY NUTELLA FUDGE - SPLENDRY

2. Once the melted fudge is smooth pour it into an 8×8 pan lined with foil (for easy removal). 3. Refrigerate for four hours (or pop into the freezer for 20-30 minutes if you’re in a big hurry!) and then cut and serve! You can store it in an …
From splendry.com

See details

5-MINUTE MICROWAVE NUTELLA FUDGE - LAYERS OF HAPPINESS

Directions: Line an 8-inch square baking pan with aluminum foil. Make sure there is extra foil sticking out on the sides to lift the finished fudge out. Melt the Nutella and butter together in a large bowl. Stop the microwave and …
From layersofhappiness.com

See details

2 INGREDIENT NUTELLA FUDGE | A TASTE OF MADNESS

Instructions. Line a mini muffin pan with 20 paper liners. Set aside. Place all of the ingredients in a microwave safe medium bowl. Heat in the microwave for 30 seconds and mix until smooth. If not fully melted, repeat the …
From atasteofmadness.com

See details

NUTELLA FUDGE! - JANE'S PATISSERIE

Tip in the icing sugar and combine well – it make take a bit of beating but its totally worth it! Pour into the tin and smooth over the mixture. Sprinkle (if using) the Ferrero Rocher or Kinder Bueno on top and push into the fudge. Set in the fridge for …
From janespatisserie.com

See details

NUTELLA FUDGE BROWNIES |EASY FUDGY BROWNIE RECIPE

ONCE THE BROWNIE IS COOLED, MAKE THE FUDGE: 8. Combine sweetened condensed milk, butter, chocolate chips and Nutella in a metal or glass bowl. Set the bowl over a pot of simmering water. 9. Stir mixture until everything is melted and smooth, then spread evenly over the brownies. 10. Set brownies in refrigerator to set.
From lifeloveandsugar.com

See details

NUTELLA FUDGE - SIMPLE JOY

Instructions. Line an 8 by 8 inch pan with aluminum foil. Combine all the ingredients together in a medium saucepan over low heat, stirring consistently until the mixture is smooth. Pour the chocolate mixture into the pan. Refrigerate for four hours, cut and store in an airtight container for up to two weeks.
From simplejoy.com

See details

DELICIOUS NUTELLA FUDGE RECIPE - THE WANDERLUST KITCHEN

This makes removing and cutting the fudge a LOT easier once it has set. Melt your butter in a heavy-bottomed pot over medium heat. Add your brown sugar, vanilla bean caviar (or vanilla extract), and half-and-half and bring the mixture to a boil. Let it boil, stirring constantly, for 2 minutes. Move the pan to a cool burner and stir in the Nutella.
From thewanderlustkitchen.com

See details

NUTELLA AND CHOCOLATE FUDGE CAKE - PLATING PIXELS

Set aside. In a large bowl, beat eggs with electric mixer on medium speed until frothy, 1-2 minutes. Gradually add sugar and beat on medium-high until thick and sugar is dissolved, about 6-8 minutes. Pour chocolate and Nutella mixture into egg and sugar mixture. Stir gently to combine and set aside.
From platingpixels.com

See details

3 INGREDIENT NUTELLA FUDGE - COOKING WITH NONNA

Directions. Add the chocolate to a heat safe bowl and melt over a double boiler while stirring until smooth. Fold in the Nutella until completely incorporated, and then the nuts. Turn the chocolate mixture into the prepared pan and spread out evenly. I give the pan a few sharp raps on the counter to settle all the chocolate.
From cookingwithnonna.com

See details

SLOW COOKER NUTELLA FUDGE RECIPE - WHAT THE REDHEAD SAID

So here’s our easy Nutella Chocolate Slow Cooker Fudge recipe made with just three ingredients: Ingredients. A 397ml tin condensed milk; 300g milk chocolate – can be bars or sweet chocolate chips; 200g Nutella; Instructions. Break the chocolate up (or use milk chocolate chips) and add to the slow cooker bowl with the sweetened condensed ...
From whattheredheadsaid.com

See details

HEALTHY NUTELLA FUDGE - NO BAKING REQUIRED! - CHOCOLATE …

65g very ripe banana – about 1/4 a large banana. 1/8 tsp salt. sugar or sweetener of choice, if desired (Some people want it; others don’t) Healthy Nutella Fudge Recipe: Combine all ingredients in a food processor or blender. (It’s best if the coconut butter is not solid, and if you use a frozen banana be sure to thaw so it doesn’t ...
From chocolatecoveredkatie.com

See details

NUTELLA FUDGE - THE ITSY-BITSY KITCHEN

Combine the chocolate chips and Nutella in a medium microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval, until the chocolate is melted and the mixture is smooth. Add the sweetened condensed milk and salt (if using) and stir until fully combined. Scrape into the prepared baking dish.
From itsybitsykitchen.com

See details

NUTELLA FUDGE - GLUTEN-FREE PALATE

Microwave on high for 1 minute. Remove the bowl and stir. Microwave for an additional 1 minutes. Stir again until the chocolate chips are melted and smooth. If desired, add half of the chopped nuts and stir. Pour the fudge mixture into the prepared dish and spread until even.
From glutenfreepalate.com

See details

NO BAKE NUTELLA FUDGE {5 INGREDIENTS!} | TASTES OF LIZZY T

The no bake batter has just 4 ingredients: Nutella. butter. powdered sugar. vanilla. When you mix these ingredients together, the batter will be really thick, but it won’t stick to your hands a whole lot because of the butter in it. Line an 8×8 pan with parchment or waxed paper and press in the batter with your hands.
From tastesoflizzyt.com

See details

NUTELLA FUDGESICLES - SERVED FROM SCRATCH

SO Easy to Make. Even better than being delicious, these homemade Nutella Fudgesicles are so incredibly easy to make. Easy as: Add everything to a Vitamix, blender, or food processor and blend. 2. Add the chocolate mixture to …
From servedfromscratch.com

See details

NUTELLA 2 INGREDIENT FUDGE | RICH, SMOOTH, & TAKES 1 MINUTE TO …

Microwave in 2, 35 second intervals, stirring between each one until the chocolate chips and Nutella have melted into a smooth chocolate sauce. Pour into an 8x8 tray (or something of similar size) lined with parchment paper. Smooth out the top with a rubber spatula. Refrigerate for about 1 hour or until set.
From imhungryforthat.com

See details

2 INGREDIENT NUTELLA FUDGE > CALL ME PMC

Instructions. Scoop out the Nutella as well as the frosting into a microwave-safe bowl. Microwave it for 30 seconds, remove it, and stir. Microwave the mixture for another 20 seconds, remove it and stir. Working quickly while the mixture is still warm, pour it into your prepared pan. Push the fudge into the corners of the pan and smooth the top.
From callmepmc.com

See details

2 INGREDIENT NUTELLA FUDGE - THE GARDENING FOODIE

2 ingredient Nutella Fudge -Rich and decadent, but incredibly easy to make, this Nutella fudge requires just 2 ingredients. Made without condensed milk, this amazing fudge is prepared within 5 minutes ready to devour in under 60 minutes. A soft melt in your mouth deliciousness that has all the makings for a quick and easy treat.
From thegardeningfoodie.com

See details

SLOW COOKER NUTELLA FUDGE - GREEDY GOURMET | FOOD & TRAVEL BLOG

Place all the ingredients, except the sugar, in the slow cooker’s stoneware. Select the high temperature setting, set the timer to 30 minutes and let the ingredients start melting. Don’t but the lid on and stir the contents every 10 minutes. After 30 minutes the alarm will go off.
From greedygourmet.com

See details

NUTELLA FUDGE – MILDLY MEANDERING

Instructions. Line an 8x8" pan with aluminum foil and set aside. In a medium saucepan over medium heat, combine all ingredients. Stir continuously until chocolate chips are fully melted. Remove from heat and transfer to the lined pan and spread it evenly. Refrigerate for 3+ hours or until fudge is completely firm.
From mildlymeandering.com

See details

JACK'S FOOD MARKET - RECIPE: CHOCOLATE NUTELLA FUDGE

The water level should be low enough that the bottom of the bowl does not touch the water. Stir until the chocolate chips are melted and the mixture is smooth, 5 to 7 minutes. Scrape the mixture into the prepared pan, spread the top smooth with a spatula, and sprinkle with sea salt. Refrigerate until the fudge is firm, at least 2 hours.
From jacksfoodmarket.com

See details

CHOCOLATE NUTELLA FUDGE WITH SEA SALT • MIDGETMOMMA

How to Make Chocolate Nutella Fudge. Bring the Nutella and 3 tablespoons of butter to room temperature. Grease the bottom and sides of an 8- by 8-inch baking pan with butter and then line the pan with parchment paper. Leave a 2-inch overlap on the sides of the pan and set the pan aside. In a medium sized bowl, add the sweetened condensed milk ...
From midgetmomma.com

See details

NUTELLA FUDGE! | EASY RECIPE | COOKING WITH MY KIDS

Melt the fudge ingredients together. Weigh the chocolate out, break it up and add it to a heatproof bowl. Measure out the Nutella and add that to your bowl, then pour in the tin of condensed milk. Put the bowl on top of a pan of simmering water (a double boiler).
From cookingwithmykids.co.uk

See details

HARPS FOODS - RECIPE: CHOCOLATE NUTELLA FUDGE

Stir until the chocolate chips are melted and the mixture is smooth, 5 to 7 minutes. Scrape the mixture into the prepared pan, spread the top smooth with a spatula, and sprinkle with sea salt. Refrigerate until the fudge is firm, at least 2 hours. Run a knife under hot water, dry it off, and run it around the edges of the pan to loosen the ...
From harpsfood.com

See details

NUTELLA FUDGE - BAKING ENVY

Instructions. Line a 20 x 20 cm (8 x 8 inch) square pan with baking paper. In a large microwave-safe bowl, combine Nutella, milk chocolate, and sweetened condensed milk. Microwave for 1 minute on high power. Stir well. Microwave for 30 seconds. Stir well.
From bakingenvy.com

See details

NUTELLA STUFFED CHOCOLATE FUDGE COOKIES - DOUG BAKES

Preheat oven to 350 degrees. Line baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt and set aside. In a mixer, cream butter and sugar for 3 minutes. Once combined, add the pudding, vanilla, and eggs and beat on high for 2 …
From dougbakes.com

See details

CHOCOLATE NUTELLA & SEA SALT FUDGE RECIPE - TWO PEAS & THEIR POD

Just make this Chocolate Nutella & Sea Salt Fudge already. You don’t even have to turn on your oven. Your loved ones will think you spent hours slaving over this fudge and they will melt when they taste how good it is. For the recipe and step-by-step instructions, visit Tasty Kitchen. Don’t forget to enter our KitchenAid 7-Quart Stand Mixer ...
From twopeasandtheirpod.com

See details

DALE'S FOOD PRIDE - RECIPE: CHOCOLATE NUTELLA FUDGE

In a medium glass or stainless steel bowl, stir together sweetened condensed milk, vanilla, bittersweet chocolate chips, Nutella, and butter. Form a double-boiler by setting the bowl on a medium pot of gently simmering water. The water level should be low enough that the bottom of the bowl does not touch the water. Stir until the chocolate ...
From dalesfoodpride.com

See details

NUTELLA FUDGE RECIPE - THE SPRUCE EATS

Gather the ingredients. Line an 8x8 inch baking dish with parchment paper and spray with cooking spray. Set aside. Melt the butter in a medium microwave-safe bowl on medium-low power in short bursts. Add the Nutella and salt, stirring well to combine.
From thespruceeats.com

See details

NUTELLA CHOCOLATE FUDGE COOKIE CUPS - THERESCIPES.INFO

Nutella Chocolate Fudge Cookie Cups - Baker by Nature new bakerbynature.com. Instructions. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using a handheld mixer cream the butter, Nutella, and sugars until well combined; about 2 minutes.
From therecipes.info

See details

CHOCOLATE NUTELLA FUDGE WITH SEA SALT RECIPE | COOKIN' CANUCK

Instructions. Grease the bottom and sides of an 8- by 8-inch baking pan with butter. Line the pan with parchment paper, leaving a 2-inch overlap on the sides. In a medium glass or stainless steel bowl, stir together sweetened condensed milk, vanilla, bittersweet chocolate chips, Nutella, and butter.
From cookincanuck.com

See details

CHOCOLATE NUTELLA PEANUT BUTTER FUDGE AND A FUDGE BLOG HOP

This fudge was one of the examples of the insanity that went on with Nutella. One of my most liked posts the last two years, I thought about revisiting it today with some other amazing fudge recipes from a couple of my sweet friends. I also thought so much about fudge I dedicated a Pinterest board to it. If you are a fudge fiend, run over to ...
From savoringitaly.com

See details

APPLESEED IGA - RECIPE: CHOCOLATE NUTELLA FUDGE

Using the overhanging parchment paper, lift the fudge out. Peel off the parchment paper. Cut the fudge into 3/4-inch squares. Store in the refrigerator in an airtight container or wrapped well in plastic wrap and foil.
From appleseed.iga.com

See details

NUTELLA FUDGE POPS - CHOCOLATE COVERED KATIE

Nutella Fudge Pops. (Makes 6-7) 3 frozen bananas. 1 tablespoon cocoa powder. 1/2c choc-hazelnut butter or Homemade Healthy Nutella. 1/2 tsp pure vanilla extract. tiny pinch salt. Blend all ingredients until super-smooth. (We used a food processor, and we thawed the bananas a tiny bit so they’d blend.)
From chocolatecoveredkatie.com

See details

THE REAL DIFFERENCE BETWEEN NUTELLA, FUDGE AND CHOCOLATE CANDY

The Real Difference Between Nutella, Fudge and Chocolate Candy. Merckens. Chocolate Coatings. Merckens Bittersweet Chocolates. Merckens Milk Chocolates. Merckens White Chocolates. Rainbow Wafers. Merckens Rainbow Base Coatings. Merckens Rainbow Colored Coatings.
From royalwholesalechocolate.com

See details

SHOP 'N SAVE - RECIPE: CHOCOLATE NUTELLA FUDGE

8: ounces: bittersweet (60% cacao) chocolate chips (substitute milk or semi-sweet for a lighter flavor)
From shopnsavefood.com

See details

CHOCOLATE NUTELLA FUDGE RECIPE | RACHAEL PHILLIPS

Chocolate Nutella Fudge - gooey, gorgeous and extremely simple to make. Rachael Phillips. Menu. Chocolate Nutella Fudge Recipe . Posted on October 26, 2012 November 17, 2019 Author Rachael Posted in Blog, Food & Drink 1 Reply. I’m afraid that I’m still slightly addicted to Nutella. I blame Kirsty of things that have caught my eye for sharing …
From rachaelphillips.me

See details