Got this recipe from Southern Living a few years back and I get more requests for it for Christmas gifts than anything....
Author: Sherrybeth
I received an email this morning with a few copycat recipes in it. Usually, all the recipes that I receive are already posted, but I don't see this one...
Author: senseicheryl
I have heard great things about Sea Salt Caramels and found this recipe on About.com. I have not given it a try yet, but soon will. If you get a chance...
Author: brian48195
This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time...
Author: Michaela Kenkel
This is the easiest fudge recipe I've ever found! Creamy, sweet and my Texan husband says it reminds him of how his mother made fudge when he was young!...
Author: Forever His
This recipe by the author of "Funky Foodgasm A Pornographer of Food" caught my eye and I just had to post it... I haven't made these yet, but by looking...
Author: Lindas Busy Kitchen
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce...
Author: Kittencalrecipezazz
This creamy white fudge is dotted with striking glimmers of candied cherries. This makes a rich treat that is perfect for any season.
Author: Elizabeth LaBau
These are just like little peanut butter cup balls. There is a bare circle on the top where the peanut butter shows through and this is the bull's eye...
Author: Mimi in Maine
The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular....
Author: Just_Ducky
Something of an ancient Greek version of a power bar, pasteli has been made with the same two ingredients for millennia: honey and sesame seeds.
Author: Nancy Gaifyllia
I found this on Recipe Goldmine and think it will be a nice cooking project for my 9-year old daughter. Prep time does not include cool time. **Make sure...
Author: Cook4_6
tastes so good makes your mouth water if you like Reese's pieces you love this recipes a good snack and great dessert LOVE LOVE it found it in a magazine...
Author: razzle rachel fo sho
I got this recipe years ago from my Aunt Norma. It's the one candy my DH asks me to make every Christmas. It makes a kind of crunchy toffee. If you like...
Author: Kendra
These brownies are as quick as they are delicious! A hefty dose of walnuts reinforces their lightly nutty flavor from the addition of almond flour. For...
Author: norasingley
Came from the Southern Living Christmas Cookbook. This is loved by adults and children so you might want to make up a double batch. Lots of the recipes...
Author: nascarmom
These are not ordinary peanut clusters. They are dry roasted peanuts coated with a rich, smooth mixture of chocolate and peanut butter and then lightly...
Author: MarthaStewartWanabe
Easy recipe sweet dip for fruit, or eat with mini Nilla Wafers or graham cracker sticks. Great for showers. Serve cool.
Author: luvnbakn
These are SO easy to make. My mother use to make them every year. They are always a great at any party. People will never guess what is in them.
Author: LynnL
Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to...
Author: Susie Norris
This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no...
Author: shirley129
Make and share this Chocolate Almond Brittle recipe from Food.com.
Author: Divinemom5
Make and share this Butterscotch Peanut Fudge recipe from Food.com.
Author: mary winecoff
I just found this in my recipe drawer, written down on paper. I wrote it down from somewhere or someone, just don't remember who or where! lol I have not...
Author: bcfdwife
Chocolate Amaretto Fudge- this boozy fudge has a wonderful almond flavor and a super creamy texture.
Author: Christin Mahrlig
Make and share this Sugar-Coated Pecans recipe from Food.com.
Author: Marg CaymanDesigns
Author: Larraine Perri
This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used...
Author: Whats Cooking
I love this recipe. It is simple and always a crowd pleaser! Make sure to pick up a brown grocery bag in the checkout line when making this! I most often...
Author: brandiebarker
This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.
Author: Chelsea_
this is a great make ahead recipe to mail for Christmas as a gift from your kitchen I live to make different flavors and then combine a mixture for gift...
Author: grandma2969
I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how...
Author: Roxanne J.R.
The year I made this I made 3 batches and served it to company on a deep red platter surrounded by holly sprigs. It looked like something from a magazine....
Author: Annacia
This is a delicious fudge to make for gifts or to have on hand for holiday visitors. Feel free to use hazelnut syrup, such as Torani or Da Vinci, in place...
Author: Veghead
You will need a cookie cutter in the shape of a peep for this one, or use a bunny/egg shaped cutter. You can use this recipe year round to make heart shaped...
Author: Shannon Cooks
An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.
Author: jlmswt
Make and share this Cranberry Pecan Bark recipe from Food.com.
Author: Diana Adcock
Make and share this Sweet & Salty Crispix Mix recipe from Food.com.
Author: Fancy Nance
Make and share this Chocolate Covered Cranberry and Almond Bunches recipe from Food.com.
Author: mills.an
Make and share this Creme De Menthe Truffles recipe from Food.com.
Author: Courtly