Chocolate Peanut Butter Peanut Clusters With Sea Salt Food

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CHOCOLATE-PEANUT BUTTER PEANUT CLUSTERS WITH SEA SALT



Chocolate-Peanut Butter Peanut Clusters With Sea Salt image

These are not ordinary peanut clusters. They are dry roasted peanuts coated with a rich, smooth mixture of chocolate and peanut butter and then lightly sprinkled with fine sea salt. I used Fleur de Sel as the finishing salt, but any finely ground sea salt would do. My husband and I had received the Fleur de Sel as a gift and were just waiting for the perfect opportunity to use it. This was certainly it!

Provided by MarthaStewartWanabe

Categories     Candy

Time 2h5m

Yield 24 clusters

Number Of Ingredients 4

2 cups chocolate chips, semi-sweet
2 tablespoons peanut butter
2 cups peanuts, dry-roasted, lightly salted
1 teaspoon sea salt, finely ground (I used Fleur de Sel, but any finely ground sea salt would do.)

Steps:

  • Line a medium cookie sheet with waxed paper or parchment paper. Set aside.
  • Into a medium, microwave-safe glass bowl, place chocolate chips and peanut butter. Melt 30 seconds at a time, stirring in between, until melted and smooth.
  • Stir in peanuts until completely coated with chocolate.
  • Spoon by teaspoonfuls onto the waxed paper lined cookie sheet. Sprinkle each cluster with salt. Refrigerate for 2 hours or overnight until completely solid.
  • Remove clusters from waxed paper and store in an air-tight container at room temperature for one week.

Nutrition Facts : Calories 144, Fat 10.9, SaturatedFat 3.5, Sodium 106.8, Carbohydrate 11.2, Fiber 1.9, Sugar 8.2, Protein 4.1

PEANUT BUTTER CHOCOLATE CLUSTERS



Peanut Butter Chocolate Clusters image

Another great Kraft recipe. A nice combination of chocolate and butterscotch chips with peanut butter, peanuts, and chow mein noodles. A great candy gift for special occasions or as a hostess gift. You can use candy papers that are available at most dollar stores. Place the candy on a pretty plate (paper, plastic, or a pretty china plate from a second hand store). Line the plate with a paper doily also available at the dollar store. Cover the plate with plastic wrap, add a bow and voila! Or use the candy papers and a pretty box from the dollar store. I think raisins would be a great addition or substitution for the peanuts if you like. I used a heavy-bottom pot over low heat to melt the ingredients instead of the microwave oven.

Provided by foodtvfan

Categories     Candy

Time 45m

Yield 36 serving(s)

Number Of Ingredients 6

1 1/2 cups semi-sweet chocolate chips
1 cup butterscotch chips
1/2 cup butter
1/4 cup peanut butter
2 cups chow mein noodles
1 cup salted peanuts

Steps:

  • Mix chocolate chips, butterscotch chips, butter and peanut butter in a large microwaveable bowl.
  • Microwave on MEDIUM for 3 to 4 minutes or until completely melted and mixture is well blended, stirring after one minute.
  • Add remaining ingredients, mix well.
  • Drop tablespoonfuls of mixture in 1-inch mounds onto wax paper-covered baking sheets.
  • Refrigerate 30 minutes or until firm.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 142.2, Fat 10.8, SaturatedFat 4.7, Cholesterol 6.8, Sodium 93.5, Carbohydrate 10.7, Fiber 1.1, Sugar 7.4, Protein 2.6

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