NEW ZEALAND STYLE POTATO HAM PIE
Make and share this New Zealand Style Potato Ham Pie recipe from Food.com.
Provided by kymgerberich
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 Tbl butter.
- Spread 2 rbsp butter in a 9-inch pie plate. Dust with half of bread crumbs, then cover with 1/2 of the potatoes. Arrange cheese and ham over it and cover with the remaining potatoes. Sprinkle with remaining bread crumbs and dot with remaining butter.
- Bake at 400°F for 25 minutes or until it browns. Cut into wedges.
Nutrition Facts : Calories 585.7, Fat 32.2, SaturatedFat 18.3, Cholesterol 130.8, Sodium 3118.7, Carbohydrate 36.3, Fiber 4.1, Sugar 2.1, Protein 37.5
HAM & MASHED POTATO PIE
Think Shepherd's Pie with ham instead of ground beef or lamb. I came up with this for something different to do with leftover ham. Preparation time includes chopping fresh vegetables and peeling potatoes. Make it quick with leftover mashed potatoes and frozen mixed vegetables instead of the separate ingredients listed below.
Provided by LindaS
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil and mash 4-5 small potatoes or use leftover mashed potatoes.
- Prepare fresh vegetables or use 4 cups frozen mixed vegetables. Simmer until almost tender. Drain, reserving 1/2 cup of vegetable broth.
- While potatoes and/or vegetable are cooking, chop ham.
- In a 3 quart (2.8 liter) casserole, combine soup and broth. Add ham and drained vegetables.
- Mash potatoes with garlic powder, salt, pepper, and cream cheese. Spread over top of ham and vegetable mixture. Top with shredded cheese.
- Bake at 350 degrees for 25-30 minutes, until bubbling around edges and cheese is melted.
Nutrition Facts : Calories 299.4, Fat 16.1, SaturatedFat 8.6, Cholesterol 64.9, Sodium 1103.5, Carbohydrate 21.3, Fiber 3.4, Sugar 4.7, Protein 19.1
HAM AND POTATO PIE
Make and share this Ham and Potato Pie recipe from Food.com.
Provided by BrendaM
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Scrub potatoes, pare and slice very thin.
- Put potatoes in a large glass bowl and cover with cold water; set aside.
- Prepare pie crust mix according to package directions; wrap in plastic and set aside.
- Using a food processor or food grater, coarsely grate Cheddar cheese. Put in a small bowl; add flour and toss to mix well.
- Preheat oven to 350°F.
- Lightly grease a shallow two quart oval, round or rectangular baking dish.
- Drain potatoes thoroughly; pat dry with paper towels. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer.
- Pour on milk; dot with butter and set aside.
- On a lightly floured surface, roll pastry out to a 15 x 11 inch rectangle, or a 13 inch circle, depending on the size and shape of your baking dish. Gently lift pastry and place on baking dish to cover potato mixture completely.
- Turn edges of pastry under and flute decoratively with your fingers. Cut four gashes in pastry to allow steam to escape while baking.
- Mix egg yolk with one tablespoon of the half and half cream; brush over the pastry to glaze.
- Bake 60 minutes or until pstry is golden brown and potatoes are done.
- Remove from oven; pour remaining half and half cream through the vents in the top of the pastry. Let stand 15 minutes before serving.
HAM PIE
Make and share this Ham Pie recipe from Food.com.
Provided by Jennifer Pearce
Categories Ham
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, boil ham and carrots for approximately 30-45 minutes, or until carrots are tender.
- Reduce heat to medium high.
- I usually make sure I have at 1/2 pan of water left once carrots are done.
- Depending on how"soupy" you want the dish to be, you can have more or less.
- In a mixing bowl, stir together 2 cups self rising flour, 1/2 tsp salt and about 3-4 tablespoons Crisco until blended. Add 3/4 cup milk and stir until doughy.
- Drop this mixture into water a small spoonful at a time to make dumplings.
- Add sweet peas and diced eggs.
- Add milk as desired to turn the broth white.
- Salt and pepper to taste, Cook an additional 5 minutes until dumplings are done.
Nutrition Facts : Calories 476, Fat 9.1, SaturatedFat 2.8, Cholesterol 238.8, Sodium 1975, Carbohydrate 66, Fiber 8.3, Sugar 8.3, Protein 30.6
DEEP DISH HAM PIE
Make and share this Deep Dish Ham Pie recipe from Food.com.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
- Gradually add milk and onion; bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Stir in ham, peas, and eggs.
- Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
- On a floured surface, roll pastry to fit top of dish; place over filling.
- Seal and flute edges; cut slits on top.
- Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.
HAM, CHEESE & POTATO PIE
Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad
Provided by Cassie Best
Categories Dinner, Supper
Time 1h5m
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Leave to cool, then slice.
- Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with its baking parchment on a baking tray. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. Season. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go.
- Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.
Nutrition Facts : Calories 854 calories, Fat 59 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium
HAM, LEEK & POTATO PIE
Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like
Provided by Jane Hornby
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat a large frying pan, melt the butter, then add the onion and leeks. Cover, then very gently cook for 15 mins until soft. Add the potatoes after 5 mins cooking.
- Stir in the flour, turn up the heat, then add the stock, stirring until the mix thickens a little. Take off the heat, then stir in the crème fraîche, mustard and ham. Season to taste, then cool, if you have time. Spoon the mix into a large pie dish, adding a couple of bay leaves. Heat oven to 220C/fan 200C/gas 7.
- Roll out the pastry on a floured surface to the thickness of a £1 coin. Cut a pastry strip the same width as the lip of the dish, wet the edge of the dish with egg, then fix the strip around it. Brush the top with egg, then lay over the remaining pastry.
- Trim pastry to the edge of the dish, then ruffle the cut edges with the knife blade to help the layers rise. Cut a few slits to let the steam escape, decorate with bay leaves, if you like, then brush all over the top with egg. Can be done up to a day ahead, keep chilled. Bake for 30 mins until risen.
Nutrition Facts : Calories 499 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 6 grams sugar, Protein 18 grams protein, Sodium 1.84 milligram of sodium
More about "new zealand style potato ham pie food"
HAM, LEEK AND POTATO PIE RECIPE | GAMMON RECIPES
From realfood.tesco.com
HAM POT PIE RECIPE - PA DUTCH RECIPE - SAVORING THE …
From savoringthegood.com
10 BEST MAIN DISH NEW ZEALAND RECIPES | YUMMLY
From yummly.com
CHEESE AND HAM PIE - SAVOR THE FLAVOUR
From savortheflavour.com
Ratings 1Calories 434 per servingCategory Dinner
POTATO AND HAM OMELETTE | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
10 BEST MAIN DISH NEW ZEALAND RECIPES | YUMMLY
From yummly.co.uk
CLASSIC NEW ZEALAND HAM & EGG PIE - CANNINGTONFARMS.COM
From canningtonfarms.com
NEW ZEALAND STYLE POTATO HAM PIE RECIPES- WIKIFOODHUB
From wikifoodhub.com
NEW ZEALAND STEAK AND MUSHROOM PIE RECIPE • OUR BIG ESCAPE
From ourbigescape.com
NEW ZEALAND STYLE POTATO HAM PIE - UKRAINIANCLASSICKITCHEN.CA
From ukrainianclassickitchen.ca
NEW ZEALAND STYLE POTATO HAM PIE - RECIPE - COOKS.COM
From cooks.com
BREAD CRUMBS AND HAM RECIPES - SUPERCOOK.COM
From supercook.com
EASY HAM POT PIE RECIPE (LEFTOVER HAM) • THE FRESH COOKY
From thefreshcooky.com
NEW ZEALAND STYLE POTATO HAM PIE - LUNCH RECIPES
From fooddiez.com
LAY’S NEW SANDWICH-FLAVORED POTATO CHIPS, RANKED - YAHOO
From yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love