Yum! Homemade marshmallows!!! Follow the recipe as is (delicious!) or choose colors and flavors to suit your fancy. Also, be sure to keep an eye on the...
Author: Jordan Falco @Jordan_Falco
This is a pampered chef recipe. It is delicious! Easy to make and a HIT!
Author: Brenda Golding
I grew up in Mississippi, and these Louisianna Pralines have been passed down from my grandmother to my mom, and now to me, hopefully my daughter will...
Author: Colleen Winegard
A old favorite that my grandma used to made.Everyone loved it.
Author: Pam Conrad
This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation....
Author: Pat Duran
OMGosh...I've been wanting to post this candy ball thing, like forever. But I only knew them as Horse Turds, that's what we called them, its what we were...
Author: Wendy Rusch
Great to serve at Bridal and Baby showers, Birthday parties, or just for a snack.
Author: Kelly Madewell
I have tried various butter mint recipes in my years but this is truly the best one yet. I also like the fact that they freeze well. The recipe came from...
Author: Bea L.
This candy is oh so good and the house smells up so good when you make it! We make several different flavors and combine them all in a big bowl and it...
Author: Dana Lavelle
I love making candy for the holidays, I like beautiful candies with tastes that stimulate the feel for the holiday. I take this to Parties at church, work,...
Author: Beverly Dunlap
So much fun to build. My daughter and I made a bunch of these for our Thanksgiving Dinner one year and it was a HIT! SO cute and super easy to make!
Author: Dee Robinson
Had these at a friend's house last night; ridiculously good. So good I ignored the fudge & other cookies being served, and was afraid it would be dangerous...
Author: C C
The Kitchen Crew is plain nutty for these little guys! We had to hold my grandson - an Honorary Crew Member - back before he ate the whole first batch!...
Author: Lisa Allen
easy to make. Just make sure you get the mixture to the right temperature or they will not form. I have made that mistake.
Author: Shaleah Cagle
My mom made candy and chocolates for Christmas every year of her life. They were so good. I used to do the same thing when I left home. Since moving to...
Author: Jolayne Cooper
This is a very good and easy recipe, you can use chocolate almond bark if desired.
Author: Eve Peterson
Spicy, savory, sweet, and salty, it was hard to stop picking up one more piece. Once baked, it's crunchy, light, and flaky. Enjoy this for breakfast or...
Author: Dave T. @AirRail
We loved the addition of brown sugar meringue to this classic recipe. We loved it so much, next time we may add more! The possibilities are endless to...
Author: Gail Welch
I haven't made this..found it online while looking for some tips on something, and then not two minutes later I saw it in a magazine I get every month....
Author: Carole F
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! We used to make this candy in zipper bags when my kids were...
Author: Jamie Wyatt
This was another one of Grandma's simple Christmas candy recipes. The kids loved these.
Author: Kathie Carr
A chocolate and peanut butter lovers dream, with a little crunch and salt added in. Talk about comfort food
Author: Stormy Stewart @karlyn255
Great combination of sweet and salty. Easy to make and give as gifts. Makes 2 1/2 pounds.
Author: Donna Bailey
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Author: malinda sargent
Good at any time of the year. Use sprinkles and paper candy cups for the holidays.
Author: RC :)
These are a favorite of my family. I make them every Christmas, right along with the chocolate covered cherries.
Author: Alisa Ries
Aquired from my mom, this has been a Christmas tradition around our house for as long as I can remember. This is a deliciously rich candy.
Author: Jayme Makowski
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure...
Author: Kelly Williams
This is one of my favorite candy's to make during the holidays
Author: Jenny Wagers
This is one of the EASIEST homemade copycat candy recipes out there. The prep is the longest part because you have to remove all of the wrappers from a...
Author: Fran Miller
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Author: Pat Duran
My mother got this recipe from her sister, a favorite Aunt of mine named Juanita who lived in Dallas, Texas for years. My Mother made this fudge for the...
Author: Elouise McReynolds @Elouise
Everyone loves this candy and it's so easy to make. I make several flavors every year for Christmas.
Author: Nancy Altshue
I found two different Maple Fudge recipes but neither one was 'just right'. This is a combination of the two. I make this for Christmas every year, one...
Author: Linda Conway
Peppermint bark is a holiday favorite. It's popular at Christmas parties and often given out as gifts to family and friends. But, it can be expensive to...
Author: Kitchen Crew @JustaPinch
This fudge will not crystallize or get hard. I have kept it in the refrigerator for months. It remains smooth and creamy. I am always sure to tell everyone...
Author: Earl Williams
This is a no fail recipe that I've been using to make fudge for many years. It's fast, it's easy and it's fudge any way you like it! You are not limited...
Author: Diane Atherton
Made this for my son-in-law and it was a hit...also try my Bacon Chocolate Chip Cookies!
Author: Paula Collier
This was my Grandmothers recipe. She made them at Christmas. However delicious for any time of the year.
Author: Jean Fisher
It doesn't get any easier than this, just microwave and let it set-up. I'm thinking even my guy's could make this one. Make sure to leave some on a plate...
Author: Straws Kitchen(*o *)
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes....
Author: Baby Kato
Make these easy and delicious chocolate peanut clusters at any occasion, they are too addictive to stop eating.