These little nuggets of melt in your mouth mints are just like the one you remember. Great for holidays and special occasions. Try the anise (licorice)...
Author: Pat Duran
http://jamiecooksitup.net/2013/04/easy-toffee-pretzel-bark/ Don't use this recipe it won't set up. This one above will.
Author: LeAnne Foust
Creamy festive smooth glazed fudge. You will want to cut this into small pieces. This is magic in your mouth.
Author: Pat Duran
If you are as old as I am this candy bar maybe one of your old favorites. Now adays it is so hard to find. Here is a way to step back in time and enjoy...
Author: Stormy Stewart
This came from a family member, and although it is time consuming and requires lengthy and difficult stirring, it is well worth the effort! It makes a...
Author: Sydney Morgan
As a dialysis nurse I enjoyed many treats brought to the center for the staff to share. This was one of them. Takes some time but well worth the effort....
Author: Augusta wooten
Be forewarned. This recipe is not for the faint at heart. In fact, you will most likely gain a pound just reading the ingredients. It is not for someone...
Author: Annette W.
Smooth and creamy white chocolate filled with crushed peppermint candy canes. This peppermint bark is like magic --only 2 ingredients and 5 minutes to...
Author: Rachel Koller
If you love Gardener's PB meltaways, you will love this easy fudge recipe.
Author: Tangela Gibbons
This is a no fail recipe. I've made it numerous times and it always turns out right.
Author: Lori Fleming
We got to help Grandma make these at Christmas time every year.
Author: Kathie Carr
These are a fabulous little treat! The amaretto and chocolate go together so good and the crunch of the almonds on the outside is a nice touch. Package...
Author: Barbara Scott
Sometimes being sweet and flaky is just the ticket! These yummy bars may be sans almonds, but they're FULL of delicious flavor.
Author: Opal Jackson-Cakmak
This recipe is faster and easier than my other recipe- And is very good too! So give this one a try.This is a copycat recipe for the microwave.
Author: Pat Duran
My mom made candy for Christmas, all my life. This is one I remember. It is so delicious and so smooth and creamy. It is very good dipped in chocolate,...
Author: Jolayne Cooper
I have made these for so many years during the holidays that I really don't remember where I got it. All I know is when I make them they all are gone really...
Author: Norma DeRemer
This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.
Author: Elaine Laskowski
My Grandma Workman used to send this to us every Christmas, and I remember one year she wasn't able to and my Dad felt like it wasn't even Christmas. In...
Author: Amy Alusa
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises...
Author: Holly Roeder @roederwriter
I'll bet I made this 30 times last year during the Holidays, It is the best Peanut Brittle I have ever tasted!! and so easy, great to give as a kitchen...
Author: Gail Herbest
We loved when Mom made these. We'd stand by the stove in pure delight.
Author: Teena Mathis
I found this recipe after a great discussion here on site about the chocolate fudge made with Velveeta cheese. It was not my idea but our friend CONNIE...
Author: Donna Thiemann @Angelfoodie
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! My grandmother made this every Christmas, and occasionally,...
Author: Jamie Wyatt
This is the only chocolate fudge that really tastes like fudge to me. The recipe was printed for years on the can of Hershey's Cocoa powder. I'm so glad...
Author: Janice Bartholome
A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew...
Author: ali Bresnahan
Silky chocolate ganache can be used to make truffles, fill a cake or tart and glaze any number of pastries.
Author: Eileen Gray
a friend of mine taught me how to make these delicious candies....try them they are super easy
Author: Diedra Ziegler
I made these pacifier cupcakes for my son's baby shower and they turned out adorable and delicious! Thought I would share this idea. It is not hard at...
Author: Tammy T
This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.
Author: Marsha Gardner
Our family has many holiday traditions handed down for generations. This Buttery Macadamia Nut Brittle is my addition to the traditions. My family and...
Author: V Seward
You can make classic Cherry Cordials at home. Cherries, Kirschwasser, and dark chocolate come together for the ultimate candy treat.
Author: Eileen Gray
When my children were small we used to do Saltwater Taffy Pulls. I would invite the whole neighborhood, we lived on base as we were military and the kids...
Author: JoSele Swopes
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown...
Author: Peggy J Shabazz
I created this recipe from another candy recipe that didn't turn out quite like I wanted it to. As it turns out...this fudge creation turned out a LOT...
Author: Roz Blair
I originally got this recipe from Taste of Home a couple years ago! Gotta give credit where credit is due. These are so soft and yummy and have become...
Author: Jill Hanses
Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got...
Author: Theresea Safari Forooshani
Gingerbread Caramels are a fun twist on a classic caramel recipe. Caramel pairs awesomely with hints of molasses and ginger.
Author: Katie
A sweet and salty treat for all ages! These are a terrific after school (or after work) snack.
Author: SK H
This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!
Author: Joyce Lowery
My mom made this at holiday time and I make it for my family for the Christmas season. I love it.
Author: Nita Fridley