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Blackberry Breakfast Cake

An easy and delicious cake perfect for breakfast, brunch or a light dessert. Also great topped with almonds!

Author: Tricia

Lime In The Coconut Icebox Cake

A cool, creamy make-ahead and no-bake dessert with the flavors of fresh lime, coconut and chocolate!

Author: Nancy Mock

Lemon Thyme Pound Cake

Give pound cake an extra ounce of flavor that's just right for spring. These individual desserts are enhanced by flecks of lemon thyme, an alternative...

Jeanne's Cake

Jeanne's Cake recipe 430

8 Inch Round Vanilla Cake

a great round vanilla cake with stabilized whipped cream frosting, perfect for an after-dinner treat, or for small parties and family gatherings.

Author: Diane Schmidt Created by Diane

Pumpkin Spice Pecan Cake with Honey Spice Buttercream

Rich with spice and nutty pecans, this this chocolate cake makes an easy and festive dessert for all your fall celebrations.

How to Bake and Stack a Two Tier Cake

This simple step by step tutorial answers all your questions about how to bake, fill, stack, and decorate a two tier cake from start to finish! It's not...

Author: Sam Adler

Golden Syrup Cake

An easy Golden Syrup Cake recipe that's super easy and unbelievably delicious! Serve cold or warm with custard or ice cream.

Author: Lucy Parissi | Supergolden Bakes

Spiced Pumpkin Bread With Walnuts and Raisins

This recipe makes a large loaf of pumpkin bread in a Bundt cake pan. Serve it as a coffee cake or as a dessert with a sauce or whipped cream.

Author: Diana Rattray

One Bowl Vegan Orange Cake

Vegan Orange Cake made in 1 Bowl and just 8 ingredients! Easy Moist Citrusy Vegan Cake. Soyfree Palm-Oil-free Recipe. Makes 1 8 or 9 inch cake pan.

Author: Vegan Richa

Fresh Apple Cake

This easy cake is a delicious Autumn treat! Loaded with cinnamon, nuts and apples, the texture is tender and moist, and the exterior is lightly crisp....

Author: Tricia

Donut Cake

An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.

Author: Land O'Lakes